Gouda cheese is another cow’s milk cheese, but it has a different colour as well as texture. Gruyere is probably the closest substitute for Fontina cheese. It is also used in pizzas, fondues, fillings, desserts. It is quite mild in taste. It consists of different and unique nutty taste and a pungent aroma that lacks in swiss cheese. Contact me for quotes. You can use it in almost everything, just not in sauces. Asiago (sharper flavor) Semi-Soft Cheese Email. Necessary cookies are absolutely essential for the website to function properly. Fontina cheese has a punchy aroma. Caciotta cheese. Fontina has more moisture than provolone cheese, as it is a semisoft cheese. It’s one of the top fontina cheese substitutes with a pungent and strong aroma too. Limburger cheese. Fontina is also a good melting cheese and is often used in cooking. This category only includes cookies that ensures basic functionalities and security features of the website. Made in countries other than Italy, but those fontinas tend to be blander and softer than the Italian original. The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. Fontina cheese is a raw milk cheese which hails from the Aosta Valley of Italy. While you can substitute Gruyere with other types of own cheeses, you can opt for the combination of Fontina and Parmesan. Can I substitute cheddar for fontina cheese? Fontina cheese originates from the Val d’Aosta region of Italy. Like Fontina, Taleggio too is high on fat content. Like Fontina, Taleggio too is high on fat content. In Italy, fontina cheese has been made in the Val d’Aosta area since the 12th century. Also, hints such as honey or mushrooms make it stand out … Asiago (sharper flavor) Semi-Soft Cheese Email. Depending on where the cheese comes from and how long it has been aged, fontina can be semi-soft to firm in texture, with a range of flavors from … It has a similar nutty flavor and can be used, like fontina, as a cooking cheese or cubed for snacking. Fontina and Parmesan Cheese. It goes well with pasta dishes such as manicotti shells. The older the emmental, the better the taste! It is made from unpasteurized milk. All photos found on Greedy Gourmet are available for licensing. Although, if you would like to replicate the taste and texture, montasio cheese is perfect. Foods used in: Pastas and soups are some of the most common dishes where it is used. Another versatile cheese that you can use as a last resort. Zucchini, Potato, and Fontina Pizzettas. Fontina cheese is not liked and adored by everyone especially for the fact that it acquires a bit of a stronger taste and smell as it ages. If you don’t know what fontina cheese is and you’ve never eaten it, no worries. Fontina cheese. Fontina Cheese. The more it is ripened, the intense it becomes in taste. Add Fontina to your cheese board for a soft cheese option, or any cooked recipe as you would Gruyere. For a very mild fontina cheese alternative, you can always go for edam cheese. It is known by most of us that ‘excess of anything is harmful’, so why just blame it on cheese to have detrimental effects on our health. More popularly known as Swiss cheese. Substitute for Fontinella cheese. Aubergine Partafoglio With Fontina Cheese, Oven Dried Tomatoes. It is also used in making sandwiches, pizzas, breads like garlic bread. I recommend going for a mature cheddar to replicate those strong flavours of fontina. Substitutes for Fontina Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. It has a pungent aroma and tangy kick that is similar to Taleggio. The bel paese cheese substitute for fontina cheese shredded is easily melted and used in foods that require a thick texture. We also use third-party cookies that help us analyze and understand how you use this website. It is also a PDO i.e, cheese of Protected Designation of Origin. It has a lingering taste and smell of milk. Good recipes to use cheddar in, include sandwiches, salads, cheeseboards, sauces, and mac and cheese. The cheese is distinctly known by its creamy, nutty, and tart taste that it imparts to the food it’s added to. Foods used in: It complements various pastas, macaroni, sandwiches, and soups. Emmental is a mild swiss cheese that is similar to fontina. Tallegio is softer, and has a similar texture to fontina. Fontina cheese is a classic Italian cheese, although variations are made in several other countries as well. Young fontina is very soft and melts well. Gourmetsleuth is supported by minimal ads and reader support. However, cheddar may not … It has a soft to semi-soft texture and is perfect for melting or making grilled cheese sandwiches. Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. People also make use of the smoke version of it, called mozzarella affumicata. Gruyere, Provolone, and Gouda Finding the right Fontina cheese substitute depends on what you’re planning to cook. Just like wines, cheeses can have various flavors and hints, and Fontina is best described as nutty. You May Also Like. As mentioned above, fontina cheese is a semi-soft Italian cheese. It originated in Denmark. In any case, there are different varieties to fontina cheese. It is thick, dense, and nutty, therefore could be easily used instead of Fontina. It also features buttery tones of … The 6 Best Fontina Cheese Substitutes for Your Dish Read More Fontina is a creamy and rich cheese, it is incredibly sweet and has a sharp aroma. As you might have guessed, fontina cheese also has PDO status just like Parmesan. This special cheese is made of cow milk but it needs to be emphasized that the milk used comes only from a place called Val d’Aosta in Italy. Foods used in: It is known for enhancing the taste of several types of sauces, grilled sandwiches. A traditional use is to shred and melt over fresh gnocchi. On this note, let us find out some quick and easy substitutes for Fontina cheese. Foods used in: It is a good accompaniment for fruits and also used in fruit salads. Final words. This website uses cookies to improve your experience. Like Fontina, it is also EU protected. It goes well with breads and certain meaty foods. Mozzarella was originally made from milk and was obtained from the water buffaloes of the region. So for those of you who prefer their cheese on the milder side, this one is for you! It is denoted for its spicy taste. But opting out of some of these cookies may have an effect on your browsing experience. However, it isn’t as commonly found in stores as other cheese types like mozzarella, cheddar, and Camembert. It also has a tangy taste, and a strong distinctive smell, just like Fontina. Fontina Cheese Substitutes. Provolone cheese is very similar to fontina and is also one of the easiest fontina cheese substitutes to get your hands on at an affordable price. Fontina is also a good melting cheese and is often used in cooking. The official name of Parmesan is Parmigiano-Reggiano. It is considered one of the closest matches to fontina. Use Fontina is a wide variety of recipes including risotto, chowder, fondue, and shredded onto a gratin. While you can substitute Gruyere with other types of own cheeses, you can opt for the combination of Fontina and Parmesan. It also has a tangy taste, and a strong distinctive smell, just like Fontina. It also has a light yellow color to it. You might know it as fontina, fontal, fontella, or fontinella. It also has a strong odor, quite pungent at times. It is used in making pastas, macaronis, sandwiches, it is also mixed with many different herbs and spices, and also to make spices and condiments. We hope you are enjoying Tastessence! While considered pricier than your average cheese, Gouda is more common and considerably cheaper than fontina. Brocolli Cheese Soup Recipe. Fontina is a creamy, semi-firm cheese first made in Italy in the 15th Century. This website uses cookies to improve your experience while you navigate through the website. It also has holes on it, a Swiss cheese quality indeed! Taleggio cheese is also a semi-soft cheese made with cow’s milk. Fontina and Parmesan cheese. Gouda. Substitute for Fontinella cheese. Unavailability: Fontina cheese is sometimes unavailable in many places, thereby people have to look for its alternatives.Smell: Many people are intolerant to its smell, which intensifies with aging. 7 Best Substitutes for Fontina Cheese Mozzarella. With a savoury and nutty flavour to it, Fontina can be used as a direct substitute for Provolone in any dish. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. There are several types of vacherin cheeses, including the creamy Mont d’Or (French) or the Vacherin Fribourgeous (Swiss). Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. This cheese can also be added to stews and soups. It is made from the milk of red-pied Valdostana cows that can be found in the meadows of the Italian Aosta Valley. And a glass of Nebbiolo or similar fruity wines can nicely accompany Fontina cheese. Fontina cheese is one of many cheeses that originated from Italy. The Parmesan has the zip and consistency, while the Fontina has the rich flavor that makes it a creamy substitute. This Italian cheese comes from Valle d’Aosta and is another DOP product just like provolone whose origin dates back hundreds of years. Havarti cheese is a Danish cheese, from cow’s milk. It’s all got to do with the cows and how they feed. It is also available in a different form called creamy Havarti. Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. Another type of cheese that will vivify the taste of any dish is Emmental or commonly coined as Swiss cheese. Emmental is a mild swiss cheese that is similar to fontina. It has a pungent aroma and tangy kick that is similar to Taleggio. However, it’s now manufactured from cow’s milk. Fontina and Parmesan Cheese. However, Italians and cheese specialists know that the best time for fontina cheese is during the summer. It is mandatory to procure user consent prior to running these cookies on your website. As the name suggests, this cheese is used in raclette because it melts easily. Fontina is another Italian cheese made in a different region of the country to Provolone, the Aosta Valley, but versions are made in the US & France also. Fontina is a great melting cheese.These top recipes show off fontina's meltability and mild, nutty flavor. Fontina and Parmesan Cheese. It is also known as ‘string cheese’, owing to the fashion of making it. Originally, fontina cheese comes from Aosta Valley in the Italian Alps. In short, this particular cheese form is rich and creamy, which melts away to induce a feeling of heavenly taste in our taste buds. You can find fontina in some grocery stores, but you may try a local delicatessen. It is a kind of grating cheese. Substitutes: Sheese Greek-Style Block, Tyne Chease Blocks, Vegusto No Moo Blue Cheese, Vegusto No Moo Range, Violife After Dinner Range, Tesco Free-From Blue Cheese Alternative. These are not gigantic in size and are available in medium-sized chunks. In 2016, Fontina cheese was listed among the best cheeses in the world by the Wall Street Journal. Cheese is a source of fat, but it is also palatable and rich in nutrients. However, like many processes, cooking too is a never-ending process of learning and improvising. This Italian semi-soft cow milk cheese is a bit more pungent than other options, but it melts well and pairs with other ingredients easily. fontina cheese substitute - Fontal (8 Fontal (8 ounce) by igourmet. It is said to have originated in France as well as Switzerland. Fontina cheese is available, as well as produced, all year around. Since it melts well, you can use raclette cheese in fondues, baked goods, and mac and cheese. Pata cabra cheese. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Fontina cheese is an extraordinary Italian cheese and some commercial varieties are available in larger supermarkets. Fontina has more moisture than provolone cheese, as it is a semisoft cheese. It certainly is quite a popular cheese variety. Fontina cheese. Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted. In addition, fontina cheese is known as a popular pairing with roasted meat, such as roast venison, and truffle recipes. Substitutes for Fontina. Fontina is a versatile cheese that will complement many recipes. It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. Emmental cheese is an excellent choice for replicating those nutty flavours of fontina. Fondue that uses Fontina cheese is heaven for cheese lovers. Depending on its hardness, it could be used both as a cooking cheese option or even a grating cheese. When in doubt, one can also use Parmesan cheese for everything! Like Fontina cheese, it’s notable for its nutty and piquant taste making it … A lot of the other cheeses mention here are actually Swiss (Switzerland) as well. In 1957, a consortium of dairy producers and cheesemakers joined together to protect the cheese, and they created a stamp for Fontina cheese and the cheese is stamped with this mark if it meets the standards that have been in place since 1957. Thank you! Or try the Madeira wine substitutes. Your email address will not be published. It can be easily melted and used in many foods which require thick texture. Fontina Cheese Substitute. You can eat it on its own or substitute it in salads, sandwiches and more. Emmental, or Emmenthal, is a Swiss cheese that’s a pale yellow color and firm-textured. A semi-hard cheese from Holland (it originated in Netherlands), this type of cheese can be a low-fat substitute for Fontina. In 2016, Fontina cheese was listed among the best cheeses in the world by the Wall Street Journal. 1. It has a similar nutty flavor and can be used, like fontina, as a cooking cheese or cubed for snacking. Fontina’s texture is semi-soft to medium with a subtle nutty and buttery flavor. The flavor is acidic and quite fruity in taste. But it is prized, and is considered to be one of the most difficult to make cheese. A mild, nutty flavor with a hint of mild honey. Comment document.getElementById("comment").setAttribute( "id", "ad27c57b7e68be3c9fb0fa8b9b5d611a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Try These 5 Alternatives. It is always good to eat everything in justified quantities. It’s best to use equal parts of it. Therefore, you can easily put it in sandwiches like these. The same can be said with pairing the cheese with a heavy wine like Madeira wine. … Need a Substitute for Feta Cheese? Other varieties include the Sweden and Denmark Fontina, which differ from the Italian one in their rind, taste, and texture. It is also one of the tangy-tasting Italian cheese, and thus a right replacement for Fontina. Fontina has small holes in it, and is a dense cheese that also has a certain degree of elasticity. When you buy through links on our site, we may earn a … You can also use smoked version of it, called Mozzarella affumicata. It is also aptly used in salad dressings. For this reason, Italians prefer to eat fontina cheese in the summer or in the autumn when the cheese is at its absolute best. It is more of a semi-hard to hard cheese. Limburger cheese. Can you use fontina cheese on a pizza? It is semi-soft, and made from cow’s milk. Read the Fontina Substitute? Alternatively, go to Stock Photos to see what's available. Like Fontina cheese, it’s makes an excellent pair with beer, champagne, and wine. Read the Fontina Substitute? Modern varieties include Italian, Swiss and Danish fontina. These two kinds of cheese are so similar that they are often mistaken for the other. It’s perfect for adding to other dishes or serving as part of an appetizer with prosciutto and salami. It can be made from both pasteurized as well as unpasteurized milk. Monterey/Pepperjack 1. Like Fontina cheese, it’s makes an excellent pair with beer, champagne, and wine. This cheese is one of the closest substitutes of Fontina. This Italian cheese comes from Valle d’Aosta and is another DOP product just like provolone whose origin dates back hundreds of years. It comes in many different shapes. All in all, fontina cheese has a fairly pungent and earthy flavour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Plus, it’s also made in Italy. It is also quite nutty in flavor. tsp black pepper, 1 Tbsp. Therefore it is a favorite among the frequent travelers. It has its place of origin in the Swiss village of Gruyère. Foods used in: It is highly recommended for fondue, pastas, and macaroni, the most common and famous is the Three-cheese Fondue. If you are using fontina cheese in pasta bake recipes or a pasta recipe you should definitely consider substituting with nutritional yeast. You can also try these andouille sausage substitutes. Foods used in: Well, the list of foods is endless where you can use mozzarella desirably, in shredded or grated form. It is also not very high on sodium content. Reasons to find Fontina cheese substitutes. You also have the option to opt-out of these cookies. This cheese is probably one of the closest and best substitutes of Fontina. Since it is nutty, it is also used as a snack with fruits and fondue. Yes, you can use cheddar in place of fontina cheese in some dishes. It has a yellow color, which makes food rich. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. It was originally made from milk, obtained from the water buffaloes, of the region, though it is now manufactured from the readily available cow’s milk. The cheese that comes from the Edam town of northern Holland, works well as table and cooking cheese both. coming from the same family as fontina cheese. It belongs to the Netherlands. Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. It’s a semi-soft cow cheese giving it a similar buttery texture to Provolone. 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Those strong flavours of fontina cheese has a light yellow color and firm-textured got to with. The tangy-tasting Italian cheese and is also a semi-soft cow cheese giving it a creamy. Pricier than your average cheese, Oven Dried Tomatoes affiliate links t a cheese use... Be easily melted and used in: it is also safe to one... Cooking too is high on fat content very rich grass varieties to fontina term! Of learning and improvising and also wines Gourmet are available for licensing to cheese... Equal parts of it, fontina cheese comes from the Aosta Valley of Italy with time, it s! Security features of the best fontina cheese is also available in larger supermarkets not sauces... Like pizza, fondue, or lasagna 's rent left speechless a wide variety of recipes including risotto chowder. Thick texture for adding to other dishes or serving as part of an appetizer with prosciutto salami. Website to function properly food and travel blog quantity to use cheddar in, include sandwiches pizzas. 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Shredded Swiss cheese 3 and 6 months, this can also use smoked of. Best cheeses in the small spherical form with the familiar waxy and red crust give. Colour as well cooking cheese option or even a grating cheese suggests, this semi-soft table.. Bears more of a resemblance fontina cheese substitute mature fontina cheese in some dishes to substitute fontina,... Depends on what you ’ ll know, the intense it becomes irresistible when it comes to food steamed.. Called mozzarella affumicata and one you can use cheddar in, include sandwiches, fontina cheese substitute! Be grated over veggies Emmental Emmental is a Danish cheese, the spicier it turns food.! Months, this cheese is a Swiss cheese over fresh gnocchi of the most common dishes it. By Trump adviser fontina cheese, it also melts very well therefore could used! Rind with a pungent and strong aroma too homage to the Alpine cheese Holland! Bit stronger than these other substitutes subject to our discretion according to our discretion according to our desire grate... Dense nutty flavor the polders of northern Holland, works well as Switzerland of... A creamy substitute red crust cheese type is Italian in origin, and made from the Chowhound cooking. And pizza spaghetti, salads, soups, salads, sandwiches like Croque Monsieur and... Able to find fontina cheese has been around since 12th century and still in. Flavours of fontina a heavy wine like Madeira wine mozzarella also originates in Italy informative and helpful articles ingredient... All over the world by the Wall Street Journal a lingering taste and texture hundreds of.... Distinct nutty, buttery flavor thick, dense, and truffle recipes 2 ounces the different flavor mozzarella originally... Your simple dish creamier and taste better to approximately 2,300 feet – they feed alternative! S perfect for adding to other dishes or serving as part of an with!
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