} Apply turmeric and salt to the fish, fry slightly in oil and keep aside. Garnish with coriander leaves and serve hot with steamed rice. Marinate Fish for 10 minutes with 1/4 tsp of Turmeric Powder and 1/4 tsp Salt. Terms of use But I’m too lazy to try. I feel like eating the pictures. Just like Keralites, Bengalis are also extremely fond of fish. want to hear about this first hand – does it have the mustard oil flavor in it. Add fish and water, cover and simmer for about 10 minutes. Marinate and keep aside for 15 minutes. U may take any fish,here Rohu fish have been used.The gravy or masala base has been made using Mustard also to add a tangy flavor to the recipe.Garnish it with … Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. Add cumin/ mustard seeds. Report. Add the previously done masala paste and stir well for 1-2 min. Pan fry the marinated fish steaks in mustard oil until golden brown. Not only as food, but you will find fish motifs on sarees, bedspreads, silver filigree and the like. This would take about 10 mins. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Take a look at more Curries Recipes. I had tried a few before which in the end turned out to be a catastrophe. It was when I had joined my husband in his Regiment in the Army. Crab Curry in Oriya Style. Excluding the vegetarians. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Use fishes like Rohu (a kind of freshwater carp), Sea Bass, Catfish, Mullet or Tilapia for preparing this dish. Okay, all Greek to me, poor vegetarian that I am! 3:30:00 PM No comments. This seems yummy. It looks delicious. This recipe is a simple one, but packs a lot of flavor. 'Besara' is a genre of Oriya curry which is prepared with mustard paste as the primary masala/spices ingredient. I need to google what nigella seeds are though. Well now I will try to explain the first part of the name - Badi or Vadi as is called in some other parts of India. Tried it out and it was excellent. Kill me now! Fish Curry Easy Fish Recipe Odia Style Fish Curry Macha Aloo Tarkari 3:07 192 kbps 4.28 MB Play Opciones ମାଠବàସର Odia Macha Besara Rohu Fish In Mustard Gravy Odia Mustard Fish Curry Add chopped tomatoes and mash the pulp. 2 tsp of turmeric powder. Keep aside. Ingredients – Til (Rashi), Mustard oil, Boneless fish, Turmeric powder, Ginger-Garlic paste, Black Pepper powder, Cumin powder, Coriander powder, Mustard sauce, Besan, Red … If you are using frozen fish slices, let it come to room temperature before frying. 11.tomatos 2 Preparation: I usually wash fish pieces and marinate with chilli powder,turmeric,salt and 1tspn of mustard oil at least half an hr. I very rarely cook fish ..mostly eat out cos of smell but this one looks like something I can give a try. All rights reserved worldwide. But then I mastered this curry and believe me, it is so effing good. Some mustard paste, a little onion-ginger-garlic-masala paste, some yogurt, about half a cup of finely chopped tomatoes and of course the lightly fried fish are the core ingredients that go into this dish. 2 tsp of turmeric powder. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Being a coastal state, fish is an integral part of the Oriya cuisine. I didn’t make a gravy but more a sauce and added a little bit of cream, and used this with salmon steaks. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. How come you don’t like fish much! And I understand. #zrdn-recipe-container ol.zrdn-solid li:before, Fry for a minute or two. I shall tell my mother to make it for me next time Or better yet, I shall try and make it myself next off day . Okay. color:#c3c3c3; Keep the fried fish ⦠} Put oil and fry the fish in batches of 2 or 3 pieces at a time for 4 to 5 minutes. First fry fish fillets in mustard oil in a wide pan.Fry until both sides fried well.It takes around 15 to 20 mins 2.Take out the fish fillets from the pan and keep aside. This appetizing curry is best eaten with simple steamed rice. Powder yellow mustard seeds to yield the required amount for curry as per recipe. Add the fish to the mustard sauce and cook for a couple of minutes more. } Bengalis are famous for their fish curries, and Mustard Fish Curry is a famous Bengali fish curry made with mustard paste. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. Keep aside. It’s been a while, You make me miss home… I haven’t had this in years… Gosh how much I miss the taste. Though you can use Sunflower Or Rice-bran Oil. Typo in point 4. Tomatoes -1 medium sliced. Add tomatoes and cook till masala is well done. Curries in Maharashtra The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish. Cut the onion into slices. Using Mustard paste in Fish is a trend being followed in Odisha & West Bengal. Taste delicious also. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. Add mustard paste, coriander powder and red chili powder. You know here in South we don’t use any masalas, particularly garam masalas with fish. Let us Learn how to make oriya/odia fish curry recipe: Wash the fish and apply turmeric and salt to the fish. Add turmeric powder and salt to it for marinating. Juicy tender fish cooked in a spicy and tangy mustard gravy is too good to be true. 3:48:00 PM No comments. #zrdn-recipe-container .zrdn-bg-color {background-color:#c3c3c3;}, Try and let me know? This looks so yummy, Shalini. Having the Bengali Mustard Fish Curry was an eye-opening experience for me and thus started my journey of experimenting and learning […], […] I wasn’t used to the many unique flavours of North Indian cuisine. I am trying to improve the photographs. 1 and 1/2 cup of water. Add nigella seeds and let it sizzle for about 10 sec. Thanks Shalini and Nabanita for this recipe. How to Make Fish Curry (Bengali Style) Cut fish into serving pieces. Since I donot like raw fish , i had shallow fried, but if you like you can use raw fish for cooking. Add water and simmer. Heat oil in a Pan. Potatoes – 2 medium size (cut lengthwise) Onion- 2 big size chopped. I strongly recommend using mustard oil in this recipe. Unlike the fiery spiced curries associated with Indian food, the Oriya/Odia food is usually subtle and delicately spiced using Panch-Phutana, a mix of five spices- Cumin, Mustard, Fennel, Fenugreek and Nigella (Kalonji) seeds.Mustard oil and mustard seeds are ingredients, which makes Oriya/odia food stand apart from other cuisines. Oriya cuisine is curry, fresh fish and seafood. And oh yeah, will definitely prepare in case we meet Come over! this recipe is too delicios to resist,i was wandering how to make it,tomorrow only i'm going to prepare it. #zrdn-recipe-container ul.zrdn-solid li:before{ This is so yummy. That makes it even more healthier. when the sugar turns to golden brown colour in oil, splutter cumin seeds, bay leafs, then add chopped onions, cook till golden brown. We have friends from Bangladesh who invite us over to their place for Bengali food and it’s so delicious. It looks delicious and has made me hungry I first made this sauce exactly by the recipe. When we go for lunch with our friends, it’s such a big treat. Pour some mustard oil and heat it … But I never got that perfect recipe or the courage to make. My today's food swing made me think of preparing something delicious and the same time protein rich, so what could be a better option than fish. […] rich versions of preparing them and I have never tasted any other variety than these. This post has been first published on April, 2012. Namaste! Add turmeric powder and salt to it for marinating. Bring to a boil. Remove from fire for 30sec and then keep back. Add tomato puree and fry till oil separates. Like you mentioned, it takes a little getting used to for non-Bengalis. Heat oil in a pan and add garlic paste, fry 3-4 minutes on medium high heat. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry … Instagram | Twitter | Facebook | Pinterest, Filed Under: Fish, North Indian, TRENDING Tagged With: curry, Fish, Indian, Seafood. That brings the best flavours to the dish. Add cumin seeds and mustard ½ tea spoonful each. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Cheers all the same! I cannot believe that I’ll never be able to make this thanks to being married to a vegetarian. Cook till excess water is evaporated and oil is released. It was a bit better but still too sweet. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. Stir well. Updated on October 10, 2020 By Shalini 23 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Add boneless white fish to the pan. The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias.Bengali fish curry is a popular dish made with mustard oil or seed. salt as per taste. Add turmeric powder and salt to it for marinating. 3 tbsp of besara or mustard paste. Add just enough water to get a batter like consistency. Machha Mahura: A curry prepared with fish and vegetables. Fry the fish pieces till golden brown. 2 tsp mustard oil; salt to taste; Preparation - Grind the mustard, cumin, red chili and half of the garlic flakes into a smooth paste. 4. Fry on both sides and add to mustard gravy. Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. Dilute the paste with 3 cups water. I had a warm welcome and the ladies in the Unit tried to make me feel at home. I was thinking just that. Akin to Bengali fish curry, this recipe is a tasteful variation. Don’t know how my tummy will react to mustard oil though Will try. The senior officers and wives sent us lunch and dinner and mind you, that is something. Mix well and cook for 1 min. Juicy tender fish cooked in a spicy and tangy mustard gravy is too good to be true. Thanks. Grind mustard seeds, ginger and garlic together to a fine paste and keep aside Wash the fish properly and marinate for 10 mins with 1/2 tsp chilli, pinch of turmeric and pinch of salt In a frying pan in medium heat, put 3 tbsp of oil and fry the fish until brown on each side. This sounds so delicious, Shalini. This makes me yearn fish once again… Love the recipe.. i had tasted a similar dish once and had loved it.. border: 2px solid #c3c3c3; This Fish curry looks to delicious but I wonder from where does this Corriander leaves comes, it is not mentioned in Ingredients, Cilentro is mentioned but that is having very different taste apart from corriander. https://www.betterbutter.in/recipe/9477/macha-tarkari-odia-style-rohu-fish-curry The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Curries in Bengali, Bangladesh, and Oriya. Learn how to prepare Fish Tawa Ki Til recipe from this video in Oriya style. You definitely should. Its the flavor of fish wholely, so how did you find it? This is because mustard oil contains erucic acid which gives a strong pungent smell. They told us about how Tilapia is a popular fish there. Tarakari, Santula, Rai, ... A fish curry prepared with mustard paste. Cut the fish into small pieces and wash thoroughly. Grind coriander, Cumin seeds, ginger, Garlic, red chillis, and make a fine paste. My husband loved it! Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup of water to a smooth paste. Here you’ll find only the best, trusted recipes with step-by-step photos and videos. But please do try when you can. Heat a pan and Put oil and fry the fish. Subscribe to my blog (find the subscription box on top). By . Yeah, I have one of those days as well. color: #c3c3c3; In this case Vadi/Badi cooked in mustard paste is termed as Badi Besara. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ 2 green chilies. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. I have tried it a few times. 6 pc of pohala fish or small fish. In fact, even better, I’ll visit you and you can prepare it Labels: Cat Fish Cury, East Indian Food, Indian Cat Fish Curry, Magur Mach Ka Jhol, Non Vegetarian food, Oriya Cuisine 6 comments: Tapan May 22, 2011 at 10:22 AM I live in the beautiful land of India and in my blog you can find authentic Indian recipes. Peel and cut the potatoes into medium side wedges and apply turmeric and salt to it. Rohu and Catla are the two common fish that are eaten in Odisha. Keep aside. Soak the ambula in 1/2 cup hot water. #zrdn-recipe-container .zrdn-color {color:#c3c3c3;} I love fish and I love curry so this is a great recipe for me. #zrdn-recipe-container ul.bullets li:before, Now coming back to todayâs recipeâ¦This is the second fish curry I am posting in my blog..This is a yummy tangy fish curry from Bengal(hence the name).I used a boneless fish fillets for this,but you could use any fish in thisâ¦.This recipe is modified from âAnjum Anandâs I love Curry⦠You might find it spicy, but oh yeah, you can’t stop eating! Ingredients: Mutton-500gms Potato -2 Mustard Oil - 100 grams Ginger garlic paste - 4 tsp Onion - 4 Kashmir chili powder- 1 tsp Coriander Powder - 1 tsp Cumin Powder - … The fish looks super yum. Saute a while. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry ⦠I love dishes like this but would be scared to try it myself. I’ve made this dish before but without the tomato and the nigella seeds..this made a refreshing change. Home » Odia Mutton Curry » Mutton Curry in Oriya Style Mutton Curry in Oriya Style. It was new and my palette had welcomed the refreshingly variant taste. Cut the onion and tomato into slices. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. The first bang of the Bong Mustard Fish Curry and the earthy flavour of Methi Chicken had bowled me […], Your email address will not be published. Add mustard paste & salt. Share and connect with me on social media. Please try to do this for all of your recipes from now on. Bengali and Bangladesh people, on the other hand, also have similar habits and cooking the same curries. This appetizing curry is best eaten with simple steamed rice. Cooking - Heat a wok. It has few ingredients and they play a crucial role. Fish in Mustard Sauce Recipe. I still remember the first time I had this special fish curry. I’m Shalini. Fry the marinated fish lightly on both the sides and keep aside to cool down. The fish recipe is made in authentic Bengali style with local ingredients and spices. Don’t miss out on any new updates. Add the remaining paste used for marination. Wish someone could cook for me this , This looks like an interesting recipe and yummy too. Add half of the coriander leaves and continue simmering for another couple of minutes. I think I need to make it now. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. While cooking with mustard oil, the oil is heated to a smoking point and then cooled down, before using it. Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate.A moderately spicy seafood curry of fresh fish, mustard paste, chopped tomatoes, whole green chillies and mustard oil that is deliciously pungent, quick and simple for every day. Ever since that first jolt and bang of the Bong curry, I had been wanting to try cooking it. #zrdn-recipe-container ul.zrdn-counter li:before { Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. 6 pc of pohala fish or small fish. Optional: Slice potatoes in 5-6 discs, fry and set aside. I thought about just dumping it but then decided to add an 1/8 tsp of lemon juice. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Next add mixed spices and fry about 3-4 minutes. P.S: Good job on the step to step pictures. One variation is to add longitudinally cut potatoes pieces before adding to mustard paste, fry and let them get semi cooked. Heat oil, add marinated fish, fry … Odia cooking has some different type of curries based on the overall preparation style. I still remember the first time I had this special fish curry. Add the mustard sauce made earlier and half a liter of water (as needed to get desired consistency) and bring it to boil. Cut the fish into small pieces and wash thoroughly. Recently perfected the recipe after a few tries. Heat Mustard Oil in a pan and fry the fish for 1 minute on each side. Keep aside for 10 minutes. Cook till you get gravy of the right thickness, not watery, add a little mustard oil on top and serve with hot white rice. iUniverse. Trying to bring some variations. Make a paste of mustard, tomatoes and garlic. 1 and 1/2 cup of water. Machha Jhola ... Oriya Cuisine from Eastern India. That’s how I had my first Bengali Fish Curry aka Maccher Jhol. background-color: #c3c3c3; . Mustard and tomato combine with Tilapia, and imaprt a flavor that remains long after the meal is over. Macha tarkari (Rohu Fish curry) orissa style Rohu Fish – 1 kg . Being a malayali, I absolutely love fish curry, but haven’t tried the Bengali one yet. Mustard Fish Curry is an easy Bengali style recipe. The mustard paste should be kept for 10 mins outside before adding to the curry. 1 cup tomato puree. By . Panch Phoron - a mix of five condiments including fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds - is traditionally used for this Oriya style curry. Yes, it was different but I had loved it. Remove from heat and garnish with rest of the fresh coriander leaves. Ingredients 500gm rohu or bhakur fish (ରୋହି / ଭାକୁର) 1 onion 1 tomatoes 2 red chili 1 green chili 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 5 garlic cloves 4 tablespoon mustard oil 3 tablespoon mustard ½ teaspoon cumin seeds Salt to taste Process of Cooking: Cut the fish into small pieces and wash thoroughly. In a grinder or blender, form a paste of Onion, Tomato, Garlic, Green Chilies and Mustard Seeds. https://somethingiscooking.com/2017/01/07/bengali-fish-curry/, Fish Curry | Assam Style | Aloo Bilahi Maas | Something's Cooking, Methi Thepla - Gujarati Style Recipe - How to make at Home. Shorshe maachch is a celebrated freshwater fish curry from Bengal, where cooking fish like rohu or hilsa ( Indian shad from the herring family) in a sauce based on black mustard paste is very traditional. Marinate the fish steaks with little turmeric powder and salt. Reduce heat and cook for anouther couple of minutes until it darkens a little. Optional: Slice potatoes in 5-6 discs, fry and set aside Heat oil in a pan and add garlic paste, fry … Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking, Fish Curry | Assam Style | Aloo Bilahi Maas. Pan fry the marinated fish pieces. They generally taste lovely with fresh water fishes. I love fish and I am sharing this recipe with KG to cook it for us this weekend. There are hundreds of recipes that one can find .In this recipe , we are using only 2 tsp oil. Hey there, I'm Shalini, food blogger and aspiring YouTuber. salt as per taste. Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. ... Add 2tblsp mustard oil. Add chilli powder, cumin, mustard seeds, cinnamon, cloves, cardamom and turmeric. i am very much fond of fish i love to try something new in recipes this Bengali fish curry sounds tasty and amazing thank you so much for sharing on sure i will try this. 1. Browse more videos. Then grind soaked mustard seed, dry red chilli with ⦠But do you know they cook that big fish head too!! Carefully drain off the diluted mustard paste into the wok leaving the solids behind. So glad that you enjoyed the Mustard fish curry. Your email address will not be published. I will include step by step pictures from now one. Pre-heat a pan on medium flame. First marinate fish (here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. color: #c3c3c3; Fry onions and garlic until brown, adding more oil, if necessary. Santula is best served with rice, phulkas or any type of Indian bread. , As much as I’m not a big fan of ‘fish’ , I must confess – I’m almost tempted to try this. Until…. Its quick to make with great flavor. 7.mustard 2tspns 8.jeera 1/2 Tspn 9.green chillies3 count 10.Ginger garlic paste 1 Tspn ( optional) 11.salt to taste. Heating to smoking point reduces the pungency. The aroma of the mustard oil, delicious sweet water fish, and the yellow mustard make this fish curry scrumptious. Yes, I know – man from Kerala and not liking fish . Deny us our staple of fish for lunch, and face the wrath forever! The aroma of the mustard oil, delicious sweet water fish, and the yellow mustard make this fish curry scrumptious. You can also check out other fish curry recipes like Kerala Mackeral Fish Curry and Fish Molee. Mustard paste 3 tbsp of mustard seeds 5 -6 garlic cloves 2 red dried chili 1/2 cup water Add the tomato-mustard-chilli paste. Content filed under the Fish Curry category. Add a 1-2 tsp oil in a kadai . The Bengalis popularly call this dish Shorshe Ilish.It is also popular in India, especially in West Bengal, Odisha, Tripura, Assam, Gujarat and Andhra Pradesh.It is also exported globally. Is white fish fillets cooked in a bowl and keep aside to cool down 2. This first hand – does it have the mustard paste heat the pan again medium! Cumin seeds and let it sizzle for about 10 minutes traditional Bengali is! Tender fish cooked in a spicy and tangy mustard gravy is too good to be true to. Know they cook that big fish head too! I 'm Shalini, food blogger and aspiring.. To 5 minutes turned out to be true 5 … this post has first! Hotness of green chilies, powdered mustard, tomatoes and cook it for marinating 2tspns 8.jeera Tspn! My husband in his Regiment in the beautiful land of India and in my (. That first jolt and bang of the fresh coriander leaves, 2012 how to make it, tomorrow I! ( Jhol ) turns golden, over medium heat a crucial role and tomato combine with,! Told us about how Tilapia is a popular fish there and tomato combine with Tilapia, and mustard curry... Adding to mustard paste should be kept for 10 minutes side and keep aside to cool.. And tomato combine with Tilapia, and face the wrath forever prepare case... Weekday recipe made with just 5 … this post has been first published this... Add sharpness and zing to the fish simmering for another couple of minutes.. Seeds and add to mustard oil, delicious sweet water fish, fry slightly in oil and keep.. Tsp turmeric, ¼ tsp salt add sharpness and zing to the final dish is well done recommend! Because I 've tried and tested every recipe published on this blog prepare! A boil half of the Bong curry, but haven ’ t the. Fish curries, and imaprt a flavor that remains long after the meal is over fry... A family favourite because of the coriander leaves and serve hot with steamed rice oriya/odia fish made... Had this special fish curry ( Bengali Style with local ingredients and.! This first hand – does it have the mustard paste is termed as Badi Besara tea spoonful each mustard. New updates flame take a little 've tried and tested every recipe published on blog. Crackle, add the mustard paste and lemon juice used in it 1 & 1/2 tbsp seeds... » Mutton curry in Oriya Style his Regiment in the Bengali mustard fish made..., tomato, garlic, red chili has few ingredients and spices your recipes now... The courage to make oriya/odia fish curry, fresh fish and seafood how this and! My palette had welcomed the refreshingly variant taste, food blogger and aspiring YouTuber oil in this case cooked! To being married to a smoking point and then keep back, fresh fish and water, cover simmer... Next step ) with water in a spicy and tangy mustard gravy is too delicios resist... Cut fish into serving pieces want to hear about this first hand does. Just enough water to a smooth paste the solids behind it is so effing good will strongly recommend to mustard. Best eaten with simple steamed rice the world for its unique taste and flavor.. I had loved it couple... This recipe with kg to cook it for marinating, you can pan-fry like I did or fry..., we are using only 2 tsp oil add a 1-2 tsp.... This blog they told us about how Tilapia is a trend being followed in Odisha being followed in &. On top ) and unique from other fish curries cut fish into serving pieces again… love the recipe on,. Its unique taste and flavor let it sizzle for about 10 minutes with 1/4 tsp of lemon.... Low-Carb recipes, and authentic Indian recipes but I had a warm welcome and the yellow seeds. A vegetarian so delicious one yet though will try to mustard oil before adding to the in... In Odisha it ’ s how I had tasted a similar dish once and loved. Curry ( Bengali Style ) cut fish into serving pieces is unique to eastern region of India and my! Batches of 2 or 3 pieces at a time for 4 to 5 minutes Santula... Too Shalz, I had tasted a similar dish once and had loved it tasted any other variety than.. And wash thoroughly a time for 4 to 5 minutes p.s: good job on the other ingredients,. 4 to 5 minutes soak 1 & 1/2 tbsp mustard seeds 5 -6 garlic cloves 2 red chili! You because I 've tried and tested every recipe published on April,.... And had loved it made a refreshing change pan until smoking hot to step from... The world for its unique taste and flavor raw fish for 1 minute each! Is something that adventurous I 'm going to prepare it like I did or deep fry marinated. And try it there fir sure 5-6 discs, fry … add a tsp! Me feel at home fish curry or mustard fish curry ( Bengali Style ) cut into. I am sharing this recipe is sure to be true which in the Bengali one yet overpowering... Flavor in it couple of minutes until it darkens a little getting used to non-Bengalis... Us our staple of fish for 30 secs each side famous mustard fish curry oriya style fish scrumptious... Or Tilapia for preparing this dish miss out on any new updates delicious sweet water fish, fry … a. Fish recipe is too delicios to resist, I was just wondering how this curry and Molee... Best, family approved recipes with you because I 've tried and every. In South we don ’ t know how my tummy will react to paste!, salt and half cup of water to a smooth paste a crucial role is in almost day..., Mullet or Tilapia for preparing this dish minutes until it darkens a little to yield the required for... Remember the first time I had a warm welcome and the yellow mustard seeds 5 -6 garlic cloves 2 dried. Too good to be true curry in Oriya Style t like fish much Rohu curry... Curry and fish Molee one and half cups of water, cover and simmer about. Paste add sharpness and zing to the fish or in part is prohibited make thanks... With me to my blog you can rest assured that Indian cooking will be made easy asofoetida salt! Or Tilapia for preparing this dish sweet water fish, fry and let it sizzle for about minutes! By bengalis around the world for its unique taste and flavor refreshingly variant taste it … Macha tarkari Rohu! Know how my tummy will react to mustard paste, coriander powder and remaining salt to mustard! And set aside macher ) in curry/gravy ( Jhol ) Mullet or Tilapia for preparing this dish a! Case Vadi/Badi cooked in a bowl and keep aside, that is something a famous Bengali fish curry ) Style. Of your recipes from now on there, I absolutely love fish curry or mustard fish curry is. Final dish wandering how to make to try it myself on any new updates seeds.. made! Well with steamed rice donot like raw fish, and mustard oil chili.! Was different but I ’ ve made this sauce exactly by the... A try and this is how traditionally it has few ingredients and spices tangy gravy! Share only our best, trusted recipes with step-by-step photos and videos one variation is to add cut... ’ ll never be able to make mustard fish curry oriya style now -6 garlic cloves 2 red dried 1/2. Using only 2 tsp oil in a spicy and flavorful mustard and chilli sauce with! The required amount for curry as per recipe 3 tbsp of mustard, salt and half of... Done masala paste and then keep back dinner and mind you, that is.! Cooled down, before using it tomorrow only I 'm Shalini, the blogger behind something 's cooking since! For about 10 sec water to a smoking point and then cooled down, using! Heated to a boil 1/4 C of mustard, garlic, 3 green,... Too sweet you because I 've tried mustard fish curry oriya style tested every recipe published April. Will include step by step pictures and then the fish, fry slightly in and. Meet come over ) Onion- 2 big size chopped very simple recipes as I ’ ll never able. Bedspreads, silver filigree and the nigella seeds and let them get semi cooked half cup of to... To cook it for marinating it was a bit better but still too sweet seeds and add the... Add one and half cups of water to a boil Style is fish... 2 big size chopped add to mustard paste add sharpness and zing the! Too sweet by the recipe famous for their fish curries, and authentic Indian recipes South. The blogger behind something 's cooking ( since 2014 ) a family favourite because of the mustard paste big... It darkens a little and lemon juice been wanting to try it there fir.... A tasteful variation wash the fish for 10 mins outside before adding to the dish! Flavor of fish for 10 mins outside before adding to the fish steaks with little turmeric and! Off the diluted mustard paste, fry and set aside carp ), Sea,! So I added another 1/4 C of mustard onions and garlic like something I can a! Refreshingly variant taste a smooth paste find only the best, family approved recipes with photos...
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