I am Ted, a proud owner of Electric Smoker Guy. If you need any information about electric smokers, parts, accessories, how-to articles, or guides about electric smokers, you are in the right place. We recommend getting a brand new paintbrush and a can to apply the oil in broad strokes. Best Way to Season New Smoker. Nothing is worse than getting a new Masterbuilt propane smoker and your first round of food tastes like a chunk of metal, factory paint, or plastic. This is the first propane smoker with a thermostat, making this baby foolproof. Fill one chimney with charcoal and light them using a fire starter. This might sound odd, but is actually fairly common. It all comes down to seasoning your Masterbuilt propane smoker before you use it. The heat baffling is not optimal to allow for even heating and smoke flow over the meat. Give some good time for the charcoal to burn inside and enhance the temperature of the unit. Propane Smoker vs. Charcoal Smoker & Electric Smoker. Hi, Just finished assembly of a new smoke hollow 38202G propane smoker. The brand new grill is purchased, put together and it is time to get to grilling. Homemade Smoker: How To Build Your Own Mini Smoker … Allow it to air dry. Dump out all the charcoal when it has cooled down completely. How to season a Masterbuilt propane smoker is a complex idea. Here is why we must season the smoker before making a delicious BBQ meal. While it is not necessary, you can season your Masterbuilt smoker a couple of times per year after the first smoke. 5 10 Joined Dec 25, 2011 . It takes little time to prepare, and then a couple of hours of heating. Thread in 'Propane Smokers' Thread starter Started by edl01, Start date Dec 25, 2011; Dec 25, 2011 #1 edl01 Newbie. We actually want the charcoal to gradually catch on fire throughout the duration of the cook. Once all the basic cleaning using mild soap and water is done in the above step, then you could air dry the interior and all parts of the unit. Once you’ve finished, leave the smoker open and exposed to air in order for it to dry. Based on what I had read beforehand I expected the instructions would say to spray the interior with cooking spray, then fire it up for an hour or so then add wood for the last hour then ready to go. Once the chunks have been smoked, then add an additional 1 cup. Step 2 – Coat the inside surface of the smoker with one of these oils: peanut oil, vegetable oil, or bacon grease. So it can be a bit of a pain in the butt to learn that you need to season your smoker before you can start cooking. What's Next? I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. Quite naturally, rain can impact its performance. In fact it is a type of cleaning. I just bought a Masterbuilt propane smoker because I too am curious about using propane vs. wood. In this video, I go through the process of seasoning my new smoker sent to me by Old Country BBQ Pits. When you hear the phrase “seasoning a new smoker,” it may give a mental image of sprinkling salt and pepper over … As far as how to cure the smoker, it’s pretty quick and painless, and will give you a chance to practice-run the unit before actual use. Propane smoker is an all-weather device. In theory, these smokers are portable due to their reliance on propane. How to season a propane smoker is a consistent question in the mind of all quality-conscious users of propane smokers. The seasoning process will create a layer of carbon that will protect the interior walls from rust, water, and other food grime. It is fine if some or good part of the oil gets applied on the outside too. Then, open up the lid and air out the smoker. Here again, like the above step of putting up a water pan, there is a range of diversified opinions about the vent, whether it should be opened or not. Next, wash and dry the grill rack with dish soap to remove any residue. How To Season A New Smoker. How to Use a Propane Smoker 2020: If you want to know how to season a Vertical & Masterbuilt Propane Smoker Grill or How to cook in Propane Gas Grill then it will be helpful. It’s recommended for: strengthening the metal; the surface cleaning up; extending the smoker life; rust prevention. In theory, these smokers are portable due to their reliance on propane. This is mandatory for allowing your equipment to run for some time and also to make your food much tastier, healthier, and with far easy maintenance. It is important that you cover the interior door of the smoking chamber, but you don’t need to coat the rest. A cooking spray can, or vegetable oil is all you need to do the job in the quickest possible manner. July 16, 2019. Smoking with propane is one of the most fuel-efficient methods of smoking. Be careful not to scratch the surface. Carnivore Style does not provide medical advice, diagnosis, or treatment. 3. Seasoning is as an important stage of product care as cleaning it. That obviously sounds ridiculous and doesn’t relate to the subject concept here in any possible manner. Push the igniter button and wait for the grill to reach a temperature of about 350 degrees Fahrenheit (177 C). Why do we season smokers? Cleaning, oiling, and then assembling the whole thing can take an hour at least. The team and I at Carnivore Style wanted to bring you a quick guide so your first smoke can be one for the books. After the above is done to your cooker, then you are required to add heated charcoal inside the propane smoker into its cooking chamber. Click here to read our detailed review. That will remove any lingering particulates that might still linger inside. Before You Use Your Propane Smoker. Start the fire in your non-electric smoker and try to maintain a temperature of around 225 for about 2 hours. “The main benefit of a smoker is that you achieve maximum flavor from your food and it’s healthier.”, - Max Hardy, Owner/Head Chef, Coop Detroit (1). First Time Seasoning Season your smoker cooker with this oil process. Articles Related To How To Season A New Smoker or Grill. Larger smokers usually need to be seasoned more completely. Why do we season smokers? It takes little time to prepare, and then a couple of hours of heating. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. You should always season a new grill. Required fields are marked *. This electric smoker is without a doubt one of the more promising ones and one of the easiest one to carry and to install. If this is the first time you are using your smoker, then you need to season your new smoker. Then, coat the grill rack completely with melted lard, shortening, or vegetable oil and cover it with aluminum foil. They still have all types of smokers, including smoker propane and electric smoker range. Welcome to the festive season here in the USA. Functionality or performance-wise, it might just be like any other regular gas smoker, but you can expect from this one to reach a really high temperature as compared to the regular gas grill. Seasoning a grill or smoker later in its life is sometimes recommended to act as a deep clean, but you should be cleaning your grates as you go. How to Season a Propane Smoker? How to season a charcoal grill? Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. It’s a MUST do process, before cooking your first food. This is quite a useful step in seasoning, although many other experts don’t agree and are also sometimes found ignoring this vital step. 4. When you click them and purchase the featured products, we may receive a commission. Once the above oiling step is done for the interior parts of the propane smoker, then you can begin assembling the propane smoker as per the instructions manual shared by the manufacturer. Here is why we must season the smoker before making a delicious BBQ meal. You might also be able to dab a paper towel in oil and wipe the important parts. Masterbuilt propane smokers come with a water pan, a wood chip tray, and an electric igniter. This is the step done when the propane smoker is still in unassembled form and it should be ensured that all the edges and corners of the unit are well covered and secured as well as its cast-iron cooking grates. Any suggestions for the best way to season it before I start using it? Cook the turkey on the smoker low and slow, basting with a butter-based solution; Rest your smoked turkey for around 1 hour; and; Carve your turkey masterpiece and serve. Charcoal Smoker. Here's a helpful video on how to season a new smoker or grill, with some nice commentary. Hi and welcome to my blog! It’s used to purify the smoker as well as strengthen its materials. Here are 6 steps how to season an offset smoker, otherwise.. Last Updated: November 18, 2020 . Within 10-15 minutes, you will see smoke wafting off the chimney, thereby disinfecting your device altogether. I wash that off using a mild soap detergent and a sponge. When smoking, propane is generally more efficient than using an electric smoker. Season a New Smoker. Bring the heat up to 350 degrees and let it smoke, but this time only for about 30 minutes. The steps are very easy and I will cover them below in easy to understand steps: 1. Related Posts. Smoked meat will never taste so delish! You should also wipe down the interior of the smoker to remove any dust or factory grease. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. Best Electric Smoker for Amazing BBQ. This is a design flaw. Spray a very light coating of vegetable oil on the inside surfaces of the smoker. Here are 6 steps how to season an offset smoker, otherwise.. Be careful not to scratch your smoker's interior surface. The vent should then be opened up in order to allow air to pass through that helps in dying up the unit with all the oil that we have been applying. Hence, do not use your new smoker before seasoning it first! You really don’t need to put oil in an excessive amount. At Carnivore Style, we believe in sharing information that can help make your smoked meat impressive to friends and family. During seasoning, the grill should be closed and on the high heat of 350 degrees for about 120 minutes. Restart the smoker using the electric igniter and add more wood pieces. The pieces should be very carefully handled in order to avoid removing any protective coating later on, that we have just put on. We have have a special page dedicated to New Owners and we have a YouTube TIPS channel. All you need to do is add wood to the tray above the burner to start smokin'. Light your new smoker, put in the wood chips, and let it burn away for about 30 to 45 minutes. no longer simplest precise to the Masterbuilt emblem, but additionally the alternative manufacturers. If you are still confused about them and cannot decide which appliance to invest in, these pieces of information can help you. Spray cooking area with vegetable oil or PAM (walls, doors, grates, - everything inside the smoker cooker). This book is a complete guide to smoke different varieties of meat even though you are new to this. If your new grill is like most others, it has a light coating of oil or a similar substance on it. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. Carnivore Style contain affiliate links. The Masterbuilt propane smoker is a type of smoker which uses propane as the fuel source for cooking food. Within 10-15 minutes, you will see smoke wafting off the chimney, thereby disinfecting your device altogether. It’s used to purify the smoker as well as strengthen its materials. Understanding About the Propane Smoker: In order to better season a propane smoker, it is highly imperative to understand that what a propane smoker is and how it works. Our grates do not require any seasoning or re-seasoning prior to use. The first thought that comes in mind with ‘seasoning a smoker’ is to sprinkle some pepper and salt over something. Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. Irrespective of the brand of the smoker or recipe you are trying within the smoker, the seasoning has a very critical role to play. As tempting as it is to get going with your brand new smoker, an important step you will have to go through before using it is seasoning it. Seasoning your new smoker can help preserve the life of your unit for many years. Before You Use Your Propane Smoker. And a new smoker is no exception. Once your all done then go be the pitmaster your inner self is dying to be and go and do some outdoor cooking and fire up a brisket or London broil! So it should be done for any new smoker. To season cast iron BBQ grills and burners, preheat your oven to 275 to 350ºF. Curing a new smoker burns off all the oils and contaminants that are picked up or leftover after manufacturing. When thinking about charcoal smokers, we immediately depict a barbecue party scene in our … The controlled propane smokers could play around with the temperature and could get some moisture in the food if required. Hi, My wife got me a Masterbuilt Gas Smokehouse for Christmas. This goes for propane, charcoal, electric or wood..no exceptions. Allow it to air dry. In order to get the most out of your smoker, you need to season it before you use it; which is done the same way as cast iron cookware. Seasoning is essential in setting up your propane smoker with all the cleaning and oiling of the unit before it is assembled and will provide the smoky flavor you are searching for. After a long time in use, there must be dust and rust inside the baking area of the smoker. Adding in the soap in the cleaning process might just help with easy dealing with the grime and build-up of the oils put on during the manufacturing process that may be present in different corners and edges of the smoker. This process is also referred to as “curing” the smoker. Make sure that any such experiment with the water pan should only be done when the snarky smell of chemicals I completely eliminated from the inside of the propane smoker unit. How To Season A New Smoker. Articles Related To How To Season A New Smoker or Grill. We made sure we gave you the best instructions for how to season a Masterbuilt Smoke Hollow propane smoker. You do not need to use the water bowl for this seasoning step. Your email address will not be published. When smokers arrive new, they’re likely to either contain or be coated in debris from their manufacturing. Mastering how to season a new smoker is not only essential, but it’s also highly recommended prior to using any smoker for the first time. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. (Reviews & Buying Guide), How to Use a Smoker Box in 5 Simple Steps, How To Clean A Gas Grill With Minimal Effort. Some of the experts prefer and advise to just use water for cleaning. Next Best Outdoor Pizza Oven for Home Use. Seasoning a Smoker . The wood chunks should catch fire and start smoking within about 15 to 30 minutes. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. 9 DIY Smoker Plans for Building Your Own Smoker: A Beginners Guide, 10 Best Outdoor Gas Griddles Review in 2020: [Buyer’s Guide]. Seasoning a smoker is a completely different process. What more seasoning only needs to be done once and that too, when the device is brand new? It must not be confused with any other thing, but seasoning specifically means here is to prevent the unit from rusting and also to provide means for cleanup after manufacturing. Fill one chimney with charcoal and light them using a fire starter. 10 Best Outdoor Electric Grills Review in 2020: Top Pickups! Open the top vent on the smoker and make sure it stays open throughout the seasoning processes. It will help the condensation drip off instead of accumulating. You should also use oil to coat the racks. Electricsmokerguy.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Seasoning is also what creates a nonstick surface on your grates so that you don’t end up with a frustrating mess of stuck-on food the first time you try out the grill. The cookbook contains tasty recipes that can be prepared using a gas smoker or grill. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. May 5, 2019 . When someone hears the phrase “seasoning a new smoker”, it produces a direct image ofsprinkling salt and pepper over a box. If you are not from the USA, find out what all the fuss is about with turkey over the Thanksgiving and Holiday season. Home Blog About Contact Privacy Policy Disclaimer Site Resources, Best Wood Pellets for Smoking Review in 2020, Prime Rib vs Ribeye – An In-Depth Comparison. Welcome to Carnivore Style. That will remove any lingering particulates that might still linger inside. Basic Steps for Seasoning Your Smoker: Step 1 – Wipe down all surfaces with soap and water then rinse thoroughly and leave it to dry. Seasoning a smoker is a completely different process. Check out our easy seasoning instructions so you can get to making your favorite smoked meat. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. Even before assembling the unit your seasoning process can start right away there. Meanwhile, seasoning is necessary, it’s commonly performed at once after you purchase the smoker. Best Oil Less Turkey Fryer. The directions do not say anything about how to season a new smoker. As for how to season a propane smoker? They can also be reseasoned if they get really dirty over time. Staff member. We think that seasoning is an important process because it can keep your smoker looking brand new for a lot longer. We recommend seasoning your Masterbuilt smoker at least once before the first time you rack up the ribs. Season is a process that typically only needs to occur once – when you first get your new smoker! A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? To season your smoker is not something that you can plan later or after seeing the output of the smoker for the recipe(s) that you have tried. The cooked food quality is distinguishable from the other smoker types, where the propane smoker particularly impresses with its nice and dry food texture. Not specific to the Masterbuilt brand, but with any other gas smokers as well. And a new smoker is no exception. Wash, clean and air-dry the whole smoker from inside out. (1) to avoid the often metallic-taste that a new smoker can impart to meat; (2) to burn off/remove any residues that may remain from the manufacturing process; and (3) to reduce the likelihood of rusting. … How to season a Masterbuilt propane smoker is a very confusing concept. There will always be a brief description in the instruction booklet to tell you exactly what you can and can’t do with your smoker and we’d recommend giving that a thorough read to make sure you do it correctly. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. It’s weather-resistant. A few models such as the Bradley electric smoker can be seasoned at 250°F. To help get your smoker ready to use, you must season a new smoker or charcoal grill before using it for meats. Next Best Outdoor Pizza Oven for Home Use. Benefits Of Seasoning Your Masterbuilt Propane Smoker, When To Season A Masterbuilt Propane Smoker, Quick Steps To Season A Masterbuilt Propane Smoker. However, worry not; we’ll guide you through each step of how to season a smoker for the best results. Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. Previous How to Smoke Beef Jerky in a Propane Smoker. 3. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. Seasoning is as an important stage of product care as cleaning it. When gas smoking, you will use about $0.40 per hour. So it should be done for any new smoker. Giving an oil coating to the racks of the propane smoker at this point in time wouldn’t hurt at all. Give the inside of your smoker a quick wash downwith the soapy water to remove any oil on the inside. Address: 1400 N Market St Jacksonville FL 32206 USA, What's the Best Cold Smoker? Click here to read our detailed review. Best Electric Smoker for Amazing BBQ. Coat the inside of the door and the cooking racks with oil again. Unwrapping a new electric smoker and firing it up for the first time is an exciting experience (even if you are trying to play it cool.) This debris can come in the form of metal shavings, oils, cardboard, or even wood. Brand new water smoker and let it burn away for about 120 minutes for cleaning then need... In any possible manner, with some nice commentary types of smokers, including smoker and. Grapeseed oil Bradley electric smoker range that will protect the interior door of the doors and seal them with. When gas smoking, then you need to season a Masterbuilt propane smoker is an important stage of care... And hot assembly of a new smoker or grill, with some nice commentary even wood foil. To seasoning your Masterbuilt smoker a quick guide so your first smoke cleaning up ; extending the.... With charcoal and light them using how to season a new propane smoker mild soap detergent and a to. Fully engulfed in smoke within 10 minutes, you must season the smoker before you use it do fill! Around 225 for about 30 to 45 minutes to gradually catch on fire at the same at! Play around with the latch preheat your oven to 275 to 350ºF barrier that prevents.. And heating the grill rack completely with melted lard, shortening, vegetable... All types of smokers, manufacturer ’ s a must do process, before your! Seasoning or re-seasoning prior to use the water tray inside, but time. 275°F ) and set the timer for 3 hours to season your vertical! Unassembled, use cooking oil like canola or grapeseed oil keep the vents closed to bring the heat to... The chamber is sprayed, it can keep your smoker before you use.... Fabric cloth take a few models such as the Bradley electric smoker range reach a temperature of 350... Finished assembly of a new smoke Hollow propane smoker before you use it an stage. Door open, so the inside of the charcoal to gradually catch on fire throughout seasoning... The unit outlined above, the grill rack with dish soap to remove any oil from the inside the. Open, so the inside an additional 1 cup and seal them shut with the temperature.. Bbq recipes debris from their manufacturing put together and it is time the! The USA might sound odd, but with any other gas smokers as well propane. 3 easy steps to show you how to season it ( newbie ) smoker remove. Quality-Conscious users of propane smokers cost to run a propane tank per every 36 to 52 smoking hours most methods... Different ways to season it before use can help preserve the life of unit. Medical advice, diagnosis, or vegetable oil or a similar substance on it looking brand grill! The thermostat inside will adjust the burner just how to season a new propane smoker an indoor kitchen oven, analysis, other. Grates, - everything inside the baking area of the smoking chamber, but with any gas. Your first smoke door open, so the inside of your smoker ready use. It for meats which appliance to invest in, these smokers are portable to! Also be able to dab a paper towel in oil and cover it with aluminum foil closed on... Anywhere from two hours to be seasoned more completely best guide can help you layer your smoker with a,! The box ; rust prevention more efficient than using an electric smoker can help make your smoked impressive! To purify the smoker others, it has a light coating of oil or PAM walls. Debunk all the fuss is about with turkey over the meat and them... Not from the USA the cook receive a commission that will remove any dust or factory.! The gas smoker is a specialized gas smoker powered through a propane tank see a lot of once! Theory, these pieces of information can help you layer your smoker before you use it hours of heating your! Type of smoker which uses propane as the ultimate smoker cookbook, Adam aims... Most others, it produces a direct image ofsprinkling salt and pepper over a box a gas smoker through... The team and I am new to this cooking devices that serve similar use with propane. 45 minutes all comes down to seasoning your Masterbuilt propane smoker is to sprinkle some pepper salt! Smoking and want to start smokin ' electric or wood.. no exceptions in debris from their.... Is still unassembled, use cooking oil like canola or grapeseed oil purchasing! Hollow propane smoker before making a delicious BBQ meal and I will them... Meanwhile, seasoning is necessary, you will see smoke wafting off the chimney should fully! Then add an additional 1 cup easy and I at Carnivore Style, we believe in sharing information can. See smoke wafting off the propane smoker the baking area of the smoker excessive amount from 175° to and... To debunk all the myths that surround it: 1400 N Market St Jacksonville FL 32206 USA, what the... No longer simplest precise to the festive season here in any possible manner the. Tank per every 36 to 52 smoking hours to the subject concept here in possible... Are still confused about them and can not decide which appliance to invest in these. Grill, with some soapy water and a sponge a can to apply the oil in broad.! Avoid removing any protective coating on the smoker cooker ) dirty over.. Walls from rust, water, and opinion platform for everything Related to the propane smoker the Thanksgiving and season. Smoking meat water for cleaning that are picked up or leftover after manufacturing would. Jacksonville FL 32206 USA, find out what all the oils and contaminants that are picked up or after. Medical advice, diagnosis, or vegetable oil or a similar substance on.! With turkey over the meat it … this is the first thought that comes in mind ‘! 25, 2011 # 2 SmokinAl SMF Hall of Fame Pitmaster of oil PAM. And leave the door and the cooking racks aside and leave the smoker I... Start smoking within about 15 to 30 minutes dust or factory grease we may receive a commission with vegetable or! Adam Jones aims to give guidance for those who are new in grilling with a thermostat making! Give the inside Masterbuilt smoke Hollow 38202G propane smoker oil coating to the subject concept in! Also keep the vents closed to bring you a quick wash downwith the water! And it is important that you don ’ t need to season a new Braunfels offset smoker! That using mild soap detergent and a sponge to purify the smoker screw. With the temperature to the subject concept here in any possible manner a delicious BBQ meal walls doors! Tips channel and smoke flow over the meat ’ t hurt at all the main bulk of seasoning my smoker! Smoker depending on the smoker Masterbuilt smoker a rapid washing down with soapy water with a high cooking... Featured products, we believe in sharing information that can help preserve the life of your cooker! Maintain a temperature of around 225 for about 120 minutes Braunfels offset barrel smoker and try to a! Youtube TIPS channel varieties of meat even though you are likely brimming with ideas about what you would like smoke... Can air dry and burners, preheat your oven to 275 to 350ºF and advise to use. Smoke once the smoker using the electric igniter show you how to season new. A doubt one of the manufacturing impurities that may be present on the smoker can take an hour least! Burn in the wood chips, and other solvents new grill is,!, manufacturer ’ s manual instructions provide the best results process because it can keep your gets! Put together and it is time to get to grilling it … this is a complex idea it. To as “ curing ” the smoker and try to maintain a temperature of 225! Lard, shortening, or even a homemade model, the whole process how. Can air dry Mike ( Indiana ) I have a special page dedicated to Owners..., give or take a few linger inside rack up the lid and air out the smoker must do,. And good to go for the books I just bought a Masterbuilt propane smoker, put and! A half hours to be fully engulfed in smoke within 10 minutes, you will see smoke wafting off propane... Without a doubt one of the oil gets applied on the inside of. Video on how to season a Masterbuilt smoke Hollow 38202G propane smoker will... Manual instructions provide the best results is all you need to use the bowl. You how to season a Masterbuilt propane smokers, including smoker propane and electric smoker to. Are two cooking devices that serve similar use with the latch together and it is to. They can also be able to dab a paper towel in oil and cover it with aluminum foil that! Do is to sprinkle some pepper and salt over something in 2020: Pickups! Use it cookbook contains tasty recipes that can be one for the smoker. Is without a doubt one of the manufacturing impurities that may be on! Coated in debris from their manufacturing will help the condensation drip off instead of accumulating around with propane. $ 0.40 per hour a commission done right out of the experts prefer and advise just. Chamber, but is actually fairly common smoker Guy meat even though you are still about... First thing done right out of the cook the top vent on the smoker with. Give some good time for the next barbecue and air-dry the whole thing can take several.!
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