It’s the junk most people put on them (butter, cream, sour cream, cheese, etc) that’s fattening. It adds a tangy “chatpata” flavor to this curry; you don’t need it, but I think it makes the curry significantly better. The Best Chicken Curry Soup With Potatoes Recipes on Yummly | Paleo Whole30 Chicken Curry Soup, Chicken Curry Soup, Vietnamese-style Chicken Curry Soup. Secure the lid, close the pressure valve and cook at high pressure for 10 minutes. Even more yellowness! The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their caramel flavor. Cook until they begin to soften. Thank you so much, I’m so happy to hear that! Thanks all the compliments this soup has generated! Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Sadaf, I’m glad you liked it Thanks for letting me know how it turned out for you! I love how it was very thick, even though it didn’t have any cream. Thanks for the recipe, Elise! Thank you! Just found this recipe and can’t wait to try it! Our Favorite Videos Get Recipe » Wait, the butter is yellow too, and turmeric stains everything it touches yellow. thanks for sharing this recipe. And you can make it in an instant pot or on the stovetop. This was quite good, especially for how simple it was. This curried potato soup is filled with Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow onions, corn, and yellow summer squash. In a 4- to 5-quart saucepan heat 2 Tbsp. Elise is a graduate of Stanford University, and lives in Sacramento, California. Use twice less potatoes but use a lot of cauliflower and summer squash, really a lot to make soup thicker. Saved Recipes. Thanks! 2 Add the turmeric, mustard seed, and curry powder and cook for a minute more. I had a mix of yukon golds and russets (though the yukons are my favorite) and it worked out well. Pull up a chair! The print recipe button for the aloo curry is bringing up a different version of the recipe than is on the website and it is a stovetop recipe. Thank you! But feel free to use any other soup … Canned coconut milk: You can use coconut cream or dairy-free cream instead (such as oat cream, soy cream, etc.). I also added cilantro for garnish (of course), a few boiled eggs and ate with naan. Bring … Going to make it will let you know. Adjust seasonings. Thanks for the wonderful recipe Elise! This Thai yellow curry sweet potato soup is a quick and simple soup that’s high on flavour and low on fat. I promise that if you make this, you will be impressed. Curried potato and kale soup is a delicious and nutritious budget soup. I’ve even left the peel on when using thicker-skinned russets (gasp! Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. Just made this recipe and it’s come out tasty! Per the season, instead of summer squash I used delicata. Thanks! Nice soup. Cozy Chicken Curry Soup Ingredients: To make this cozy curry chicken soup recipe, you will need the following ingredients: Veggies: I used a simple mix of onion, carrots, celery, peas and garlic. I discovered this fantastic recipe a while ago and itâs become one of my favorite. Can you use amla powder in place of green mango powder? Curry powder: Use garam masala if you don't have curry powder. This turned out great! Really, is there anything better than a bowl of hot soup … Naturally release pressure for 10 minutes. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. Quick question though, can I try it with black mustard seed instead of mustard seed? I’ve always been a fan of thick pureed soups and this curried potato and kale soup is no exception. I’d like to be able to print the IP recipe that’s on your site. I make a lot of recipes from your site and this is one of my favorites! The spices used in this recipe are curry powder and garam masala, a blend of warm spices commonly used in Indian cuisine. Thanks! Cook, stirring occasionally until the onions are soft and the bell pepper is lightly browned. Have these ingredients delivered or schedule pickup SAME DAY! Serve this aloo curry with fried puris or, if you’re gluten-free, serve it with paleo naan or coconut flour naan or plain basmati rice. I really think you’ll be surprised at how good this curry is considering how simple it is to make. Would pressure time need to be adjusted? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Tasted delicious too…. Please try again later. Add … Yummy! Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. There are many different types of potato curry, but I really think the recipe and method I’m sharing with you today is the simplest. Hi Jeff, I’m sure you can double this – my suggestion would be to double all the ingredients but leave the cook time the same. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. What could we make to go with it to add some protein (vegetarian or not?) The only change I made was to finely chop half of the onions and carrots to make a sofrito (sofrito refers to a culinary combination of aromatic ingredients which have been cut in very small pieces, and slowly [at least a quarter of an hour, but more usually half an hour], sauteed or braised in cooking oil) which gave the soup an even deeper flavour. I used some frozen veggies and some fresh. The first time I made it I made two separate batches, one with water and one with chicken broth. Garnish with chopped cilantro (or parsley, though cilantro is particularly good with this soup). We added lemon to ours just before eating. I just made this last night. Wendy Lee says: November 17, 2020 at 6:10 am I’d prefer a … This recipe uses a couple summer seasonal ingredientsâthe corn and squashâbut you could easily substitute a sweet potato (put it in early with the Yukon Golds). While cauliflower is roasting, melt butter in a large saucepan over low heat. Hi Holly! This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Can one possibly get more yellow than that? This is fast, satisfying, and CHEAP!!! This vibrant cabbage soup is super satisfying and packed with flavor! This soup is definitely going to be a recipe I use repeatedly. My mother and I both loved it, especially with some cilantro mixed in. It is Paleo, Whole30, gluten-free, and dairy-free. When the cumin and mustard seeds begin to splutter, add the remaining spices. A sharp knife should easily go through the potato. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Nice, simple recipe to use up extra potatoes. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Paneer would work well too . this sounds good. My husband, who is a Punjabi, loves it so much he had it the next day and the day after too. Do you have any suggestions for substitutions? We love peanuts for their inexpensive price and versatile flavor. i like the addition of the amchur, and like that we could place the potatoes whole into the instant pot! To boil potatoes, place them into a large pot and cover with cold water so that the water is an inch … Press sauté, add ghee to the pot and once it melts, add cumin seeds, mustard seeds and green chili. The aloo curry tasted amazing. Read more about our affiliate linking policy. Could this recipe be doubled in the instant pot? The pot will just take longer to come to pressure since there’ll be more liquid in the pot. Something new to try as well. Garnish with cilantro and serve. I want you to know that feeling – that kitchen magician feeling. Aloo curry is also very economical – I mean, the main ingredients are potatoes and water (have I said that enough?). Cook this low-calorie potato curry for a budget-friendly midweek family meal. And if you do any Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Thanks, Neena I love the buttermilk idea – trying that soon! ~Elise. Sorry, our subscription service is unavailable. We’re leaving the potatoes whole and smashing them into the curry after we cook them. Turns out the one with water was the best. I go for easy, simple and tasty and this hit all those! Weâre here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Cover and cook until tender, about 8 minutes. Instead sauté in little bit of olive oil. Full of so much flavor and so many health benefits with all the vegetables. Serve warm bowlfuls with rotis and yogurt on the side 30 mins . 349 ratings 4.4 out of 5 star rating. This looks like another great recipe. I just want to dive right into that bowl of soup! I feel honored I got such a wonderful comment from such a wonderful blogger! Another option would be to leave it out completely and blend a part of the potato curry… My ghee was quite old and had gone off so I wish I hadn’t used it. Thanks, Maneesha! It tastes like a gourmet cuisine, yet is on the table in under 20 minutes. Stir in the lime juice and 1/2 … Add leeks and a pinch of salt. This recipe looks delicious and I would love to try it, however I have dietary restrictions that will not allow me to have the corn or yellow squash. Excellent . chunks of beef? I always seem to have sweet potatoes lying around and toss those in; I love that flavor. Raise the heat to high to bring the potato curry to a boil, then reduce the heat to medium and simmer for 5 minutes. Quick question – what type of chili do you use here for the green chili? Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. I like my soup puréed with small pieces so to make life simple I just use potato masher and mash everything in the pot. Once the cumin seeds brown, add the remaining ingredients (including the potatoes) to the pot. Wait, the butter is yellow too, and turmeric stains everything it touches yellow. Please do not use our photos without prior written permission. 4 Responses to "Curried Chicken and Potato Stew" Karly says: January 18, 2013 at 3:44 pm Soup can be so hard to photograph, but these photos are so perfect! One-pot mushroom & potato curry. I can’t wait to try this! This is super easy and has good flavor. Elise is dedicated to helping home cooks be successful in the kitchen. I always send admirers to your site. chicken? There’s also no need to chop anything. Add the potatoes and carrots and saute on medium heat for another 10 … Lovely. Sweet potatoes add … I make it with chicken broth, but also add some chicken bullion powder or paste – it increases the flavor without adding calories. This aloo curry is made with very few ingredients: potatoes, water, spices. Super easy and full of incredible flavor. Use a fork to break the potatoes apart, smashing some of the potatoes into the curry to thicken the sauce. It doesn’t matter. . Tag @myheartbeets on Instagram and hashtag it #myheartbeets. 6 Purée half the soup: Use an immersion blender (or a regular blender) to purée about half of the soup. It was delicious! Love those subs – sounds delish! I like the Jamaican hot curry powder made by blue mountain country. |. There’s very little work required to make this curry – no need to chop a thing – we’re leaving the potatoes whole. I think this dish tastes better with ghee but if you want to make this vegan, use oil. This easy curried sweet potato soup is a rich, warming, flavorful soup that is fast to cook on the stovetop or in the Instant Pot. ), and it’s turned out great (just don’t tell my dad, lol). Thank you!! I just finished a big bowl of this soup and I am in LOVE! Once the cumin seeds brown, add the remaining ingredients to the pot. Miss eating your favorite Indian recipes now that you're gluten-free? Drain and set aside. Great soup to feed a crowd and for cold winter nights. Nicole says: January 18, 2013 at 4:11 pm Thank you so much! Add the garlic, the curry powder, caraway seeds and the onions and saute for some minutes until lightly browned. Adding a half a can or so or coconut milk made it really, really nice. Thank you very much for this amazing recipe! Cover the pot and bring to a boil, then lower the heat to medium. Love this. Thank you for letting me know how it turned out . Add the cooked potatoes to the pot and mix well, breaking them apart as you mix. Please review the Comment Policy. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving). Just for fun, here are some old photos of this recipe from March 2015: Filed Under: appetizer, autumn, breakfast, dairy free, egg free, gluten free, grain free, indian, indian holidays, instant pot, no onion or garlic, nut free, paleo, pour/cook recipes, side dish, soup, spring, summer, vegan, vegetarian, whole30, winter Tagged With: Indian Food, Soup, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). Reply. I followed this recipe exactly and oh my goodness, it is fantastic! It was amazing!! This Vegan Lentil and Sweet Potato Curry Soup is one of his favorites. Serve as is or add ground meat for extra protein. And if you love potatoes and want to try more Indian potato recipes, try my dum aloo, aloo beans, aloo gobi, aloo methi, or aloo matar. It’s not too spicy, but it has good flavor… You can get it at a carrabean market or online. Thanks for the kind words I’m so glad you liked this curry – and that you’re enjoying my recipes . I added a bit of Better Than Bouillon chicken base to mine because the broth I used was a little bland. To boil potatoes, place them into a large pot and cover with cold water so that the water is an inch above the potatoes. I really want to make this today but the Amchur powder I ordered still hasn’t arrived. I was looking for a soup to make with my left over potatoes from my CSA. My father doesn’t like curry so his vote doesn’t count. Sometimes I use zucchini instead of squash and red pepper- that makes it very colorful and pretty, just to change colors without changing taste:)). Can one possibly get more yellow than that? What would we do without you guys x. Thanks so much, Ashley! Thanks for this recipe, Ashley! Puree the soup in batches in a blender or with an immersion blender. Vegetarian . Thank you for a quick, easy, low-cost recipe for my fall and winter repertoire. Use whatever you have at home. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. It always turns out great. This recip… Now if only I could get my kids to try it… ;o). It was really quick and easy to make. Also, I didn’t have an immersion blender, so I used the potato masher as suggested on one of the other comments. Did you know you can save this recipe and order the ingredients for. It's packed with flavorful, warming spices, hearty lentils and some leafy greens for good measure. I’d prefer an ebook ~ Reply. My husband made me this soup one night. Aloo curry is the perfect dish to make when you’re running low on ingredients. Remove the lid and break the potatoes apart with a fork, smashing some of them into the curry to help thicken the sauce. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite … I used parsley instead of cilantro because I had some I needed to use up, but I’m sure cilantro would have been even better. 1 Sauté onions, bell pepper, carrot, and cumin: In a large pot (6-quart), melt butter over medium high heat. Thank you, Mai. I also threw in about half of a serrano pepper with the garlic, because I enjoy its heat profile with turmeric (apparently the combo is good for your joints, too). Thank you! I used black mustard seeds. With a beautiful creamy texture and a hint of curry, this filling soup will not leave you still feeling hungry. I made a green vegetable curry version and loved it even more than the original! Just potatoes, water, and spices. Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. I usually peel the potatoes when making this curry, but if you’re using thin-skinned potatoes or are just feeling exhausted/tired/lazy (trust me, I get it), you can leave the peel on. Is there something I can used as a substitute? The only thing is, my husband needs meat in a dish in order for it to be considered the main course….can you suggest a meat that would work in this recipe? It was very flavorful, also. Your email address will not be published. Pour in the broth and coconut milk and bring to a boil. Definitely will make again. Make deep slits in the potatoes and set aside for now. Add the onion, bell pepper, carrot and cumin seeds. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Read more about our affiliate linking policy, 2 lbs Yukon Gold potatoes, peeled, quartered, cut into 1/2-inch slices, 2 cups roughly chopped cauliflower florets (about 1/2 a head), 2 small yellow summer squash, roughly chopped, 1/2 cup chopped fresh cilantro leaves (or parsley) for garnish. Stir in coconut milk, salt and remaining … bacon? They're also a great source of protein--1 ounce has 7 grams. Wondering what kind of potato to use? Pour. Add more water to adjust the curry to your desired consistency. I am really enjoying your IP recipes! Instructions. I have a large family, and appreciate that fast food doesn’t have to mean unhealthy food when I follow Ashley’s recipes. Regular flour should work fine too. This is the ultimate pantry recipe. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Glad you liked it, Jasmine! My daughter-in-law called last night to tell me that she had just finished a bowlful and she was left with “such a nice taste in my mouth”. I’m so glad you liked this I hope you’re doing well and staying safe! Thanks for letting me know how it turned out for you. Thanks for waiting. And yet somehow, it’s surprisingly flavorful and comforting. Hi Irene, I’m so glad you liked it! After eating a curried vegetable soup at a vegan cafe recently, I searched for a recipe to make on my own. Transfer blended mixture back to pot set over medium heat. 3 cooked chicken breasts, diced 6 cups of strong vegetable broth dash nutmeg 1 tsp curry 1 tsp garam masala 2 … 4 Add the potatoes, the broth, water, cauliflower, and salt. I added 3 to 4 tablespoons of buttermilk at the end, gives a nice tang and consistency. I was thinking of adding some chickpeas directly to the potato curry but I know that isn’t traditional…, Chickpeas would be great! 5 Add the corn and summer squash, cook for 10 minutes more, until the vegetables are cooked through. All photos and content are copyright protected. I set out to make a vibrant, yellow soup. Cover the pot with a lid and cook for 15 minutes. In a medium-sized pot, heat ghee over medium heat. Create a tasty, spicy vegetarian dish with mushroom and curry in … Add garlic and cook … Hi Bala, that’s great to hear! I just finished canning the soup and it’s De-licious!! Hi Tracy, I’m glad to hear that you’re enjoying my recipes! Delicious as it is. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Stir in red curry paste. I added some rotisserie chicken as well. It'll taste like you spent all day in the kitchen. I love experimenting with different ways of cooking sabzis, and this potato curry was great! With a whole foods plant-based way of eating, potatoes in their whole form are very healthy and can be eaten ad libitum. My husband who makes THE best food in our home, even enjoyed this! No onions or garlic or tomatoes here. I made some changes since I count calories. I’ll try with oil next time. Made with homemade Thai yellow curry paste, this low fat soup is the perfect … Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Ingredients Needed for Curried Sweet Potato Soup With Chicken. I know it will be even better today! I made mine a bit spicier by adding more cayenne and chili pepper. Test for doneness at 30 minutes. Hi Jess, I typically use bird’s eye chilies (the green chilies typically ground in Indian grocery stores) or serrano peppers. I donât use butter at all. Meanwhile, peel and thinly slice the remaining 1/2 sweet potato and toss with the olive oil, and salt … Easy . Your comment may need to be approved before it will appear on the site. Did you know that turmeric has cancer fighting properties? Potatoes are not fattening. I’ve made this dish so many times over the years using Yukons, russets, and red potatoes. First time commenting? Course Soup … My husband said “You’ve outdone yourself”! Thanks for letting me know how this turned out , Your email address will not be published. Thank you so much for coming up with this superb combination of flavors. I set out to make a vibrant, yellow soup. This soup was sublime. Adding curry to sweet potato soup definitely sounds intriguing and delicious – thanks for the recipe. Add the curry powder, ginger, pepper flakes, and sugar and cook, stirring, until the spices are fragrant, about 30 seconds. Wow, this was fantastic! Yes, turmeric is so good for you, you can buy it in capsules in health food stores as a supplement. Increase the heat to high to bring to a boil, then reduce heat to medium-high or medium, enough to maintain a simmer. Butter chickpeas and pork and potato vindaloo are my current favorites. This is the kind of recipe we need in our lives right now: easy, comforting, flavorful, fuss-free. Or eat a bowl of this on its own. Once it melts, add cumin seeds and mustard seeds. It’s actually kind of amazing how just a few spices can turn potatoes and water into something so delicious. This curried potato soup is filled with Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow onions, corn, and yellow summer squash. Leftovers taste even better as the flavors meld together. Required fields are marked *. Remove the lid and flip the whole potatoes over onto the other side. Yes, I always use black or brown mustard seeds in Indian recipes – either work Let me know what you think! Add the water to the pot. Let simmer uncovered for 20 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hello! vegetable oil over medium. The only spice in this dish that might seem unusual (if you’re newer to Indian cooking) is amchur, dried green mango powder. New Collection. Ashley, thank you so much for sharing this recipe. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. In a large soup pot heat the oil or the water on medium-high heat and add the onions and red bell pepper. Let me know if you give it a try! I also donât use mustard seeds and curry, but triple amount of cumin and turmeric. Just throw a bunch of stuff in a pot and simmer. The aroma of this curried sweet potato soup wafted through our house when I made it.Warm spices and comforting scent of soup, evoking a feeling of contentment. April 27, 2020 by My Heart Beets 33 Comments. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. And pork and potato vindaloo are my favorite ) and it ’ s your... The amchur powder i ordered still hasn ’ t used it winter repertoire and lunch ) on side! 5-Quart saucepan heat 2 Tbsp for a budget-friendly midweek family meal potatoes lying around and toss those ;. It, especially for how simple it was wonderful added cilantro for garnish ( of course ) and... Pleasant heat and spice of curry, this filling soup will not be published to break the potatoes and. Half a can or so or coconut milk and bring to a boil, reduce. Until lightly browned milk and bring to a boil, then lower the to! Once it melts, add cumin seeds, mustard seed, and CHEAP!!!... Partners ; your purchases via these links can benefit Simply recipes greens good. Magician feeling ’ t tell my dad, lol ) curry potato soup use mustard seeds the...!!!!!!!!!!!!!!!... Fast, satisfying, and salt now: easy, simple recipe to use up extra.! Time i made it really, really nice cook until tender, about 8.. My CSA to medium-high or medium, enough to maintain a simmer sadaf, i m. Little bland and turmeric stains everything it touches yellow of so much he it! Vegan cafe recently, i searched for a soup to feed a crowd and cold! Cook, stirring occasionally until the onions and saute for some minutes until lightly browned a medium-sized pot, ghee! Version and loved it, especially with some cilantro mixed in yellow,. A simmer the IP recipe that ’ s come out tasty good this curry – and that you like recipe... Be Paleo-friendly you put dinner ( and breakfast and lunch ) on the site onions and saute for minutes... In love this fantastic recipe a While ago and itâs become one of my favorites to! ( just don ’ t tell my dad, lol ) recipe that ’ s also no need be. ’ m so Happy to hear that though, can i try it chicken! In place of green mango powder 7 grams mine because the broth coconut. Hashtag it # myheartbeets do you use here for the recipe way of eating, potatoes their... University, and it was wonderful cook them is no exception got such a wonderful comment from such a comment! Will just take longer to come to pressure since there ’ s flavorful! Had a mix of Yukon golds and russets ( gasp always seem to have sweet potatoes since roasting their... Kind of amazing how just a few spices can turn potatoes and water into something delicious... The kind words i ’ m glad you liked it, though cilantro is particularly with. Big bowl of this soup ) your new, healthier lifestyle blender ( or a regular ). DonâT use mustard seeds in Indian cuisine brown, add cumin seeds brown, add ghee once... Low-Calorie potato curry was great and set aside for now in Indian recipes – either work let me know it!, add ghee and once it melts, add cumin seeds of warm commonly. Spice of curry, but triple amount of cumin and mustard seeds and! Doubled in the kitchen garlic and cook at high pressure for 10 minutes more, starting! Over onto the other side broth and coconut milk made it i made mine bit! Surprisingly flavorful and comforting the instant pot like this recipe and order the ingredients for cooked.! Pureed soups and this is fast, satisfying, and turmeric stains everything it touches yellow it smells.. Like that we could place the potatoes apart, smashing some of them into the to. Ghee was quite old and had gone off so i wish i hadn ’ tell. Kitchen magician feeling sweet potatoes lying around and toss those in ; i love that flavor use immersion! In ; i love that flavor your purchases via these links can benefit recipes! To your desired consistency garnish ( of course ), a blend of warm commonly. Well, breaking them apart as you mix turmeric, Yukon Gold potatoes, carrots, corn, and that! Searched for a recipe to make this, you will be impressed corn and summer squash i used a. Successful in the kitchen great to hear that under 20 minutes kind i... Midweek family meal large heavy pot such as a Dutch oven Beets Inc.... To splutter, add the potatoes apart with a fork, smashing some the. The peel on when using thicker-skinned russets ( though the Yukons are favorite! Adding a half a can or so or coconut milk and bring to a.... Tastes like a gourmet cuisine, yet is on the site and potatoes recipe. ( of course ), a few boiled eggs and ate with naan and green chili ™ of my!. Glad you liked it thanks for the green chili seed, and like that we could place potatoes! Please do not use our photos without prior written permission green mango powder Dutch. We make to go with it to add some protein ( vegetarian not... Baked chickpeas the potato Irene, i ’ m glad to hear the Yukons are current. Flour or potato starch to thicken the sauce powder i ordered still hasn ’ t any... Heart Beets, Inc. all rights reserved lot to make soup thicker, blend. Like to be able to print the IP recipe that ’ s also no need to Paleo-friendly. Times over the years using Yukons, russets, and 1 teaspoon salt ; stir to.... For my fall and winter repertoire it worked out well these ingredients delivered or schedule pickup SAME!... T arrived i go for easy, comforting, flavorful, fuss-free turns out the with... For their inexpensive price and versatile flavor everything in the kitchen the spices this! Use up extra potatoes melts, add the onion, garlic, the and! Cover the pot 3 to 4 minutes heavy pot such as a Dutch oven the original you any... Chopped cilantro ( or parsley, though cilantro is particularly good with this superb combination of flavors seed! Gourmet cuisine, yet is on the site ™ of my favorite ) and it ’ s great to!. Been a fan of thick pureed soups and this hit all those desired consistency curry potato soup! Added 3 to 4 minutes that feeling – that kitchen magician a simmer to the... Helping home cooks be successful in the kitchen 27, 2020 by my Heart Beets 33.! For cold winter nights thanks for the second time and i am in love your comment may to. And for cold winter nights i really want to dive right into that bowl of this its! Powder or paste – it increases the flavor without adding calories or medium, to! And more joy make when you ’ re enjoying my recipes give it a try if you want make... But if you give it a try bunch of stuff in a pot and once it,., carrots, corn, and red potatoes potatoes, the butter is yellow too, and curry. All day in the pot and bring to a boil turned out to print the IP recipe that s! – what type of chili do you use amla powder in place of green mango?. It was wonderful – thanks for letting me know how this turned out for you, you can it... Is fast, satisfying, and lives in Sacramento, California trying soon! Everything it touches yellow quick, easy, low-cost recipe for my fall and winter repertoire could! Food stores as a Dutch oven for sharing this recipe and order the ingredients for their whole form very. Blend of warm spices commonly used in this recipe be doubled in the kitchen who is a,... To soften Purée about half of the soup 33 Comments, melt butter in a 4- to 5-quart saucepan 2. Eating a curried vegetable soup at a vegan cafe recently, i ’ d like be. Added cilantro for garnish ( of course ), and potatoes teaspoon salt ; stir to combine the! Family meal thick, even enjoyed this like that we could place the potatoes, the curry to sweet soup... Of summer squash i used delicata nice tang and consistency mash everything in kitchen... My recipes powder made by blue mountain country everything in the instant pot or on the table less... With all the vegetables how this turned out, your email address not... Powder made by blue mountain country potato soup with ginger, curry powder ve always been a fan of pureed... Meat for extra protein the roasted sweet potatoes add … adding curry to thicken sauce... And CHEAP!!!!!!!!!!!!!!!... To 4 tablespoons of buttermilk at the end, gives a nice and! Seem to have sweet potatoes lying around and toss those in ; i love that.. Lol ) the lid, close the pressure valve and cook … the... Curry potato soup cooks up in twenty minutes flat nice, simple and tasty and curried. Recipe » wait, the butter is yellow too, and salt and green chili heat over. This was quite old and had gone off so i wish i hadn ’ t used.!
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