Serra da Estrela Natural Park is situated in the largest mountain range in Portugal - the Serra da Estrela, and is the source of the rivers Mondego, Zêzere (tributary of the Tagus), and Alva.The park is the largest natural conservation area in Portugal and occupies about 1,000 km². The Oldest and Most Famous Cheese in UK. Milking is done by hand, after which the milk is heated, salted, and curdled using thistle extract. Over 500,000 page views per month, Put your store on our map! $250.85 per adult. At the top of Portugal This 3-day tour across the Serra da Estrela mountain range starts at Seia with a morning devoted to children. Local sheep's milk is used for making this tasty cheese, following very rigorous rules, mostly during November-March period. So share the fun facts and spread the deliciousness! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? In 2014, the Serra da Estrela Cheese was boarded in the international catalogue of endangered heritage foods named Ark of Taste which is maintained by the global Slow Food movement. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union. Cheese is made for sharing. Serra da Estrela cheese, coming from the highest Portuguese mountain, has a unique and singular taste that makes it one of the best cheeses in the world. The food at the restaurant was also delicious. You can slice it and eat it, rind and all, alone or with bread and possibly some home made jam. The Serra da Estrela is the highest mountain range in mainland Portugal and an excellent destination for anyone interested in exploring Portuguese nature and the countryside. The cheeses were then subject to a nutritional evaluation, being characterized for their fatty acids, minerals and CIE color parameters. The cheese is formed into a somewhat irregular wheel with slightly bulging sides and upper surface. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2, which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal, and Seia. Serra da Estrela is soft, spreadable cheese with rich, intense flavour. 1 review. This is a traditional washed rind farmhouse cheese cured and aged. Serra da Estrela Cheese DOP Old Pepper (3 units) Price: €63.00 €66.00. It is known as the ‘King of Portuguese Cheese’. Because the sheep’s milk of Serra de Estrela is used to make Portugal’s most famous DOP Serra de Estrela cheese! Over 500,000 page views per month,Advertise your businese with us. There are also shepherds who ply the slopes and make a very special cheese, called Queijo do Serra, or DOP Serra de Estrela cheese.. Those shepherds are a dying breed. Queijo Serra da Estrela (Serra da Estrela cheese) is a soft cheese from the region of Serra da Estrela. Fact. This cheese is made in the Serra da Estrela region, where the highest peak of Portugal is located. Want to be listed on cheese.com? While making this hand-made cheese curds are broken up by hand. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. Serra da Estrela cheese has been granted PDO (protected designation of origin) by the European Union. Nowadays its official production area includes the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Manteigas, Oliveira do Hospital, Seia and some towns belonging to the Covilhã , Guarda and Trancoso … Private 2 Day Serra da Estrela Tour from Lisbon. Serra da Estrela is soft, spreadable cheese with rich, intense flavour. Quejio Serra da Estrela. Serra da Estrela cheesemaking workshop at Casa da Insua, in Penalva do Castelo. It typically has a soft well-formed rind, smooth and thin with a uniform straw-yellow colour and is traditionally bound in cloth.
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