The childhood Sunday family dinner of baby boomers everywhere, pot roast claims a sentimental favorite place in the top 10 of American comfort foods. San Francisco's answer to French bouillabaisse, cioppino (cho-pea-no) is fish stew with an Italian flair. Courtesy LeaningLark/Creative Commons/Flickr. A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts, Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.[1]. Composed Salads – Salads which are skillfully built (Cobb Salad) 3. Apples aren't even native to the continent; the Pilgrims brought seeds. Courtesy Exile on Ontario St/Creative Commons/Flickr. Still, kudos to whoever invented the variation of the sundae known as the banana split. Immortalized in "Pulp Fiction" and "Swingers," the L.A. institution got the soul-food seal of approval when Obama himself related to Jay Leno on "The Tonight Show" that he'd popped in for some wings and waffles and downed them in the presidential limo. Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. Find the best green salad recipes, plus trusted recipes for more than 3,550 other dinner and picnic salads. Originally made with leftovers, Cobb salad now one of America's favorite appetizers. Was Mrs. Wakefield making her Butter Drop Do cookies when, lacking baker's chocolate, she substituted a cut-up Nestle's semisweet chocolate bar? The cheeseburger became popular in the 1920s and 1930s. The muffaletta might be the signature sandwich of Crescent City, but the po' boy is the "shotgun house of New Orleans cuisine.". Justin Sullivan/Getty Images North America/Getty Images. "Good Old Raisins and Peanuts," GORP is the energy salvation of backpackers everywhere. We love French fries, but for an American food variation on the potato theme, one beloved at Sonic drive-ins and school cafeterias everywhere, consider the Tater Tot. Almost as iconic (and if you ask most kids, as delicious) is the turkey TV dinner, the 1953 brainchild of a Swanson salesman looking to use up 260 overestimated tons of frozen birds. We know you're going to want to throw back. The biscuits are traditionally made with butter or lard and buttermilk; the milk (or "sawmill" or country) gravy with meat drippings and (usually) chunks of good fresh pork sausage and black pepper. Louis.[3]. Farinaceous Salads – Salads made up of starches like potatoes, quinoa, or pas… Flavored with teriyaki, jalapeno, lemon pepper, chili. There's a whole generation that would be lost without it. Nuggets, fingers, popcorn, bites, patties -- one of our all-time favorite ways to eat fried chicken is with waffles. Wasabi anyone? Superfood Salad. Aficionados agree: no store-bought Russian or Thousand Island -- the sauce needs to be homemade. The Rib 'Cue Capital? Salsa is one of the most popular American salads due to the ease in preparation. Still too thick for the picky diner. Portugal. The answer might be important for dictionary etymologies, but the better part of the secret to the Reuben is not who it's named after but what it's dressed with. How do you make steak even tastier? There's the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was experimenting with sundaes at a pharmacy soda fountain, split a banana lengthwise, and put it in a long boat dish. "We fed those men free of charge until the strike ended," Bennie was quoted. Gone are the days when Catholics religiously abstained from eating meat on Fridays, but you'll still find clam chowder traditionally served in some East Coast locales -- not that it reminds anyone of penance these days. Traveling salesman Herman Lay sold them out of the trunk of his car before founding Lay's Potato Chips, the first nationally marketed brand. Whether he or his original chef Rudy Malnati originated it, one of those patron saints of pizza made it deep and piled it high, filling a tall buttery crust with lots of meat, cheese, tomato chunks, and authentic Italian spices. And there's even Minorcan (from around St. Augustine, Florida): spicy with hot datil pepper. It's hard to believe, but it all began with a simple mistake. 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