Kothu means ‘minced’ in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and pounded into a mince using the edge of a flat spatula. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. 'Kothu' means chop the parottas into small pieces. A visit to the South Indian states is incomplete without a meal of Malabar parotta and beef curry in Kerala, or veechu parotta and salna (spicy gravy) in Tamil Nadu. There is a special way to Kothify (scramble/chop) parottas. It is also known as saervai in Chennai. Garlic - 5 pods 4. Prepare the rest of the parotta in the same way. Salna can also be served with dosa, idli or idiyappams and make a perfect gravy for breakfast. Minced parotta is tossed with Loads of Healthy Vegetables and Indian Spices. This unleavened, flaky, flat-bread uses the most basic ingredients to create something quite spectacular. Kothu Parotta Recipe Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. I tried to prepare it like the Saravana Bhavan Style Kothu Parotta … Here, I used Chicken Salna and it turned out so yummy and flavorful. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. Parotta - Salna is very popular among many roadside restaurants. You can add vegetables like carrots, potatoes, peas, or even chicken or eggs if you like. Prepare 1 cup of chopped onions (purple or white). Kothu parota shops can be easily identified by the continous pounding, rhyming sound of iron flat spatula from long distance. You can prepare kothu parotta without salna (spicy chicken/mutton gravy), either way it’s a delicious. This unleavened, flaky, flat-bread uses the most basic ingredients to create something quite spectacular. Kothu Parotta or Muttai Parotta egg is cooked with crushed parotta, mixed with sauteed onions and tomatoes, seasoned with spices, scrambled eggs and salt. Either the quantity can be better or the price has to go… 2. further, add sliced onions and fry till transparent. Believe me, you can make kothu parotta very easily at home. You can make this with left over roti or even poori. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. If you are not using any veggies, add 1 more tomato while grinding or add with the onions. Kothu Parotta is a very famous street side food in Tamil Nad. Tag: how to make kothu parotta without salna. These are then cooked in a spicy, creamy gravy/ sauce called salna. Kothu Parotta Varieties ... Veechu Parotta varieties. Kothu parota is very famous street food made with leftover parottas, salna, egg, chicken or any vegetables of our choice. Parotta – 3 nos Egg – 4 nos Chicken Salna – 1/2 cup (optional) Oil Chopped Onion Green chili – 2 nos Chopped Garlic Ginger garlic paste – 1/2 Tsp Tomato – 2 nos chopped Turmeric powder – 1/4 Tsp Chili powder – 2 Tsp Coriander powder – 1 Tsp Few Curry leaves Pepper Salt to taste . I … Step 5: Add the shredded paranthas, the vegetable korma gravy or non-veg korma gravy or salna gravy. The salna can be vegetarian or non-vegetarian. Salna is a very popular gravy served with Parotta or Biryani. Plain salna is also popularly known as empty salna. Empty Salna, as the name suggests, its a gravy without any veggies. Usually salna we get in hotels is full of spices flavour so to match it I have given the spices like cloves,cinnamon and cardamom accordingly.. You can reduce it if you wish too. . This unleavened, flaky, flat-bread uses the most basic ingredients to create something quite spectacular. Chalna is a popular Tamilian dish that is had mainly with parotta (again, a tamilian take on north Indian paratha). Key to kothu parota is salna … The oil specs on top of the gravy indicates the parotta salna is cooked well. You can even make kothu parotta without salna. Cashew nuts - 5 nos 6. Plain Salna Is Also Popularly Known As Empty Salna. Chalna is also used as an ingredient for kothu parotta in restaurants. The road side shops serves the best kothu parotta… Egg Kothu Parotta or Muttai Kothu Parotta can be prepared without salna too. But you can savor the dish without any accompaniment. Delicious salna can be easily made at home, I make salna without adding any vegetables. Kari Dosai Varieties. Preparation Time: 15 minutes Its an outstanding combination of Parotta, Salna , Eggs. 2. When I have left over parotta and salna, I pick kothu parotta. Its so flavorful and tastes awesome with Parotta, Chapathi and even with Idli / Dosa. Nov 15, 2017 - Easy recipe using leftover vegetable Kurma that is easy to put together during weekdays. I serve it with sliced onion and salna.. You can use the salna as sidedish for chapathi / parotta etc.Since I made it for adding to kothu chapathi I didn’t spice it up more, just made a simple salna. If I do not have salna, I pick chilli parotta. Kothu Parotta is a very famous street side food in Tamil Nad. Green chillies - 6 nos 3. The veg salna is usually served with Parotta, also known as Malabar Parotta. It's a dinner on it's own, fulfill with a delicious flavour. Now you can see different layers of parotta. Egg Kothu Parotta Recipe | Mutta Kothu parotta | Parotta with Egg | Happy's Cook. Its a feast to the eyes seeing the Parotta masters have a go at making the parottas and then tearing them up, and then finally tossing in with a blend of masalas, curry and eggs.Then they use the skill and “KOTHU” at it with two sharp Spoons or tumblers , so as to … Here now the appetizing egg kothu parotta is ready to serve with chicken salna by aside. But it tastes equally good with Plain Salna. Nei Sukkah Mutton. This type of salna is mostly preferred with Veg kothu parottas. Its so flavorful and tastes great not only with parotta but also with idli, dosa, chapathi and idiyappam. The consistency should be slightly thick. Kothu Parotta/paratta for MBP, Roti mela and Chicken - MF. Click Here to Add Your Business Tamilnadu Famous EGG KOTHU PAROTTA | Tamil Nadu Street Food Subscribe for More Videos - Like and Follow - Network Like and Follow - … Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. Chilli parotta. There are many things that i love about Salna inspite of … Empty salna is nothing but plain tomato based masala gravy without vegetables. 1. Finally garnish with some freshly chopped curry leaves and coriander leaves on top. Kothu parotta is a very popular South Indian dish made of minced parotta, vegetables and spicy salna. Add water, mix well, close the pan with a lid and simmer for 10-12 minutes. Salna can also be used to make Kothu Parotta. 7 Parottas That Are a Must-Try When In South India. Mutton kothu parotta is my favorite food. The egg gets scrambled , binds the masala and Parotta. Veg salna or Parotta salna needs no introduction. Vegetable Kothu Parotta ... Due to an intense blend of spices, one can feel a pronounced depth of flavours and aroma. Plain Parotta Salna is a tomato-based masala gravy made without using any vegetable. Its so flavorful and tastes great not only with parotta but also with idli, dosa, chapathi and idiyappam. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Even without curry sauce, you can prepare kothu parotta which is full of flavours with the addition of Sri Lankan spice blend in it. This yummy recipe and super easy recipe is one of my forite recipe by Paati of En veetu samyal .It was so delicious and the whole family l.I had tried making kothu parotta in india on my last vacation.That time i used the hotel salna and using that maked thcipe super tasty.I got the same taste (without the salna) in this recipe. This is a completely vegetarian recipe. I started to use frozen parotta and that almost matches the taste of fresh parotta. Its a feast to the eyes seeing the Parotta masters have a go at making the parottas and then tearing them up, and then finally tossing in with a blend of masalas, curry and eggs.Then they use the skill and “KOTHU” at it with two sharp Spoons or tumblers , so as to … Kothu Parota Salna at Cholanad "This place is at the prime location. Enjoy our Madurai specials & Basha Biryani @ MTK Plano. It is basically a vegetarian version of the popular Salna curry that is made with meat. Salna and Parotta is a yummy combination. You can serve it for 2 people. You can make veg kothu parotta vegetable salna and skip eggs. Once parotta are cooked, place 2-3 parotta on a working surface and beat the parotta on all sides with two hands. Its a meal on its own, very filling and full of flavor. A … Adding soya chunks is purely optional but I recommend adding it. This is a very easy and simple recipe (without salna) that you can make quickly and enjoy. Heat little oil in a kadai / pan and fry the bengal gram until golden. I have posted a version of kothu chapathi which is made with eggs before and this one is made with my favorite mushrooms! Salna is a simple and yummy plain curry made with onion and tomato ( without veggies). Curry leaves - 5 to 6 leaves 6. 4. Nov 15, 2017 - Easy recipe using leftover vegetable Kurma that is easy to put together during weekdays. I have seen many shops in my native town Madurai making Kothu parotta. If you don’t have time to make Salna , you can skip and instead make kothu parotta quickly using the short cut method ie once tomato becomes mushy add a tsp of red chilli powder , garam masala powder and little chat masala to it and saute. If you are making egg kothu parotta, just omit the vegetable part and add 4 eggs(break add little salt and beat seperately) after adding Salna and parotta pieces. Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. You Can Use This Salna For Making Kothu Parotta … Kothu parotta can be made easily in minutes with the leftover parottas.… A very common accompaniment in Road side shops. Egg Kothu Parotta or Muttai Kothu Parotta can be prepared without salna too. But, the actual recipe calls for Salna or Gravy to be added while preparing as it gives a good binding and softness. It also adds on an extra flavour/taste to the dish. Virudhunagar ennai parotta with salna makes the most heavenly parotta combos that should not be missed under any circumstances. Kothu parotta is a very popular street food in south India, mainly Tamilnadu. Serve delicious and aromatic empty salna with parotta… 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. I found a vegetarian version of salna recipe here and made some minor changes. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu! Kothu Idiyappam recipe is another one delicious breakfast that everyone loves to make. It is a minced parotta with egg and salna(a spicy gravy) . Ginger - 1 inch piece 5. Hot, delicious parotta is ready to serve with vegetable salna or kurma and raita. It’s a meal on its own, very filling and full of flavour. INGREDIENTS 1 cup - 250ml Cut Vegetables ( carrot , beans , peas and potato, cauliflower) – 1/2 cup Cook until everything is blended and roasted well. Ingredients of Malabar kothu parotta (Egg minced bread) It’s 2-3 of medium sized malabar parotta (I used sumeru frozen parotta). Preparation Time: 15 minutes In most restaurants it is served with raita but you can savor the dish without any accompaniment. First I posted Parotta, then came Salna and today obviously it has to be Kothu Parotta right? One being addition of curry sauce, other without sauce. Keto Egg Kothu Poratta is a famous street food of Tamilnadu made with scrambled eggs or chicken gravy or veg gravy mixed with shredded /minced parotta and combined with the onion and tomato mixture and spices. In Tamil Nadu Salna recipe is one of the best side dish for parotta served in hotels. We often buy purotta and kothu parotta in my hometown but after my marriage, I don’t have any option to get fresh purota. It is served with raita but you can savour the dish without any accompaniment. Kothu parotta recipe is made with Readymade Wheat Parotta, not with the leftover Parotta. Kothu Parotta – as the name suggests is parotta that is scrambled/chopped (kothu) and is spiced up. 3. Salna is a fantastic side dish that can be paired with many South Indian delicacies such as dosa, idli, biryani and chapathi. Add cummin seeds, fennel seeds, coriander seeds, cloves , cardamom and … Empty Salna Is Nothing But Plain Tomato Based Masala Gravy Without Vegetables. To make the masala paste. It goes very well with parotta, idli, chapati, dosa, and idiyappam. You need both the parotta and salna for this recipe along with other veggies. But we can very well make a Veg Salna as the underlying masala remains the same for both non-veg and veg. June 13, 2021. MUTTAI KOTHU PAROTTA WITH MUTTON SALNA INGREDIENTS FOR MUTTON SALNA FOR GRINDING 1. Plain salna is also popularly known as empty salna. The taste was much better than the Hotel Kothu Parotta. 7 Parottas That Are a Must-Try When In South India. It also adds on an extra flavour/taste to the dish. Its a 2 step process, first we have to make the vegetarian salna and then then actual kothu parota. For that reason, I'm going with four stars. Here, I used Chicken Salna and it turned out so yummy and flavorful. So in this chilli kothu parotta recipe flaky flatbread (paratha) are chopped or torn into small pieces. Kothu Parotta. The veg salna is usually served with Parotta, also known as Malabar Parotta. It’s a great left over recipe. Kothu means 'mined' in tamil where the small strips of soft and flaky parotta are cooked in the salna which pounding into a mined using the tumbler or spatulla. Fry until the onion and tomato turn soft and mushy. Click here for more Breakfast recipes. 3. saute in ginger garlic paste until raw smell leaves. Normally parotta is made with all-purpose flour but when you are on a low-carb diet and craving something new like me, you have to try my version of Keto Egg Kothu Poratta. A visit to the South Indian states is incomplete without a meal of Malabar parotta and beef curry in Kerala, or veechu parotta and salna (spicy gravy) in Tamil Nadu. ‘Kothu’ means chopped in Tamil. All you need is just 4 parottas and a cup of salna. Finish off with coriander leaves. Add some chicken salna it taste really good. Cinnamon - 1/2 inch piece 7. In such situations, Chapathis always come handy. Later add minced parotta. My husband and me enjoyed eating this version of kothu parotta. Salna is delicious not only with parotta but also with chapati, egg dosa, and kothu parotta. Its a vegetarian salna recipe. You can use this salna for making kothu parotta. Small / Pearl onions - 6 nos 2. A visit to the South Indian states is incomplete without a meal of Malabar parotta and beef curry in Kerala, or veechu parotta and salna (spicy gravy) in Tamil Nadu. You can make the same without adding any veggies too. It is basically a vegetarian version of the popular Salna curry that is made with meat. Chilli parotta is a vegetarian variant of kothu parotta. So i never had a chance to taste the street style one.. Later i have tasted Veg kothu parotta … Heat oil in a pan. Generally, Kothu parotta is made using eggs and non-veg gravy. The other popular names of Salna are Plain Salna, Tomato Salna, Empty Salna, or Chalna. This is a Tamil version of popular Srilankan 'KOTTU ROTI'. In recent years, I started to prepare kothu parotta with frozen parotta. Back in my native, you can hear the distinct sound of mincing parottas on large open iron skillets (does not have handle and is set on top of an iron cauldron of fire) using spatulas in the evenings. Kothu parotta is a special dish for me since it is the very first recipe that I tried in my life I learned to prepare this dish from my mom. Authentic Fresh Parotta @ Street Style Salna. Salna is my most favorite side dish for parotta or chapati and it comes a close second only to Kurma. Vegetarian can use any veg spicy gravy like kara kuzhambu. Add chopped coconut pieces and fry along for few minutes. Kothu Parotta - Minced and tossed! There are two common variations available. Kalpasi is must as it lends a great flavour which gives it the apt hotel style. Use a sharp edge laddle to mince the chapathi. Kurma or Veg salna makes the kothu parotta moist, so don’t miss to add. Roughly tear the cooked parotta. I used store bought wheat parottas. Pulse for 3-5 seconds in mixie. Ensure the parottas are not hot while pulsing them. Do in batches, else it will become clumpy. Keep it aside. Add 2 chopped onions. Add 1 chopped tomato and saute for 2 minutes. Popular variants are Egg kothu, chicken & mutton kothu, chilli kothu and vegetarian kotu. Salna is usually a meat based gravy added to the bite-size pieces of parota. Egg Kothu Parotta Ingredients. Today I have shown here the step by step preparation of Parota Veg Salna. Its A Vegetarian Salna Recipe. Jun 17, 2018 - Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar parotta , tossed tomato salna Chicken kothu parota | How to make chicken kothu parota in home with step by step pictures. Salna … Salna is basically a non-vegetarian dish. 5. When you combine warm, crunchy layered parotta with palna salna, your … Kothu means minced meat in Tamil, where small strips of soft and raw parotti are coated with a mixture of spices and salna (sauce) and ground into mince with the edge of a flat spatula. But, the actual recipe calls for Salna or Gravy to be added while preparing as it gives a good binding and softness. Kothu Chappathi Recipe which is shared recently is super hit among my Insta friends. There are many things that i love about Salna … After a tiring workday, it is always hard to think an out of the box delicacy for dinner.
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