This savoury Oatcakes Recipe is so handy to rely on when you’ve run out of fresh bread, or just fancy a change. To Make Gluten-Free Vegan Oatcakes – Substitute 1 cup (160g) of brown rice flour for the all-purpose flour and use certified gluten-free oats. Method. Press out into a round and cut into your preferred size. In a clean bowl, whisk the egg and melted butter together using a hand balloon whisk. Heat the oven to 190C/170C fan/gas 5. Make a well in the center and add the melted fat and enough water to make a stiff dough. STEP 3. These slightly sweet rounds are a cross between a cookie and a cracker. Use the same amount of vegan butter as butter called for in the recipe… Cut in butter with a knife or pastry cutter until coarse, mealy crumbs form. Cut fat in until mixture is crumbly. mix in water with a fork until a ball forms, divide in half. Method. 3. Beltane Bannocks - Scottish Oatcakes By Patti Wigington In parts of Scotland, the Beltane bannock is a popular custom. Transfer to a flat surface, lightly sprinkled with oatmeal and knead thoroughly. Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground. Transfer cakes to a baking sheet; bake, flipping once, until golden and … How many you get exactly will totally depend on the size of cutter you use. 1 egg yolk, lightly beaten. Method. 3/4 tsp. What they are is a perfe… ... Scottish Oatcake Recipes Scottish Recipes Irish Recipes My Recipes Cookie Recipes Dessert Recipes Favorite Recipes Desserts Fodmap Recipes. Add buttermilk and stir just until mixed. Working with half the dough at a … To make Scottish Oatcakes, mix baking soda, oatmeal, and salt in a bowl. Instructions. Add to the oatmeal mixture and stir gently. It is only natural that they brought a favorite snack with them. Sprinkle water, a little at a time, over mixed dry ingredients and work mixture with your hands until a ball forms. Rate this Scottish Oatcakes recipe with 3 cups quick-cooking oatmeal, 1/2 tsp salt, 1/4 tsp baking soda, 3 tsp unsalted butter, 1/2 cup milk Hello my friends, this Irish Oatcakes recipe will not disappoint, I promise! Time: 20 … Make a well in the center and add the melted fat and enough water to make a stiff dough. Method. If you'd rather make classic Irish oatcakes, use this old-fashioned variant of the recipe which is on the sweeter side: Mix 2 cups rolled oats, 6 tbsp sugar, 1/2 cup flour, 1/2 tsp baking powder … 4. Each Scottish housewife would have had her own tweak on a recipe for making bannocks, and depending on what you decide to add they can vary in taste and texture. Serves: 20 biscuits. Slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. Whisk baking soda and baking powder into batter. … Pour 1 ⅔ cups (235g) of Scottish oatmeal into a mixing bowl and add the butter, salt, and baking soda. Stir together flour, oats, brown sugar, baking powder, and salt. Oatcakes Recipe. Stir the water-butter mixture into the oat … Add in the oat flour, sugar, salt and soda and pulse to combine. Bake on ungreased baking sheet at 375F until golden brown – about 12-15 minutes. Bring the water to the boil and add it to the bowl. 11/4 cup buttermilk. recipe: from Elsa Hodder’s Great Grammie, adapted slightly by yours truly. Preheat oven to 375°F. Brown lightly in oven. Difficulty: Easy. Instead, pat it into shape with your hands. Place on greased baking sheet and bake at 375 degrees F for 12-15 minutes or until slightly browned. Rate this Scottish Oatcakes recipe with 1/2 cup shortening, 1 cup oats or 1 cup quick-cooking oats, 1 cup all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 2 -3 tbsp cold water This healthy recipe would have used all ingredients they could get from the farm, including butter from the milk of cows. Add the butter and salt to this and stir together until the butter is melted. Oatcakes will stay fresh for up to 7 days possibly more. Add the butter and rub together until … Method. 2. Rate this Scottish Oatcakes recipe with 3 cups quick-cooking oatmeal, 1/2 tsp salt, 1/4 tsp baking soda, 3 tsp unsalted butter, 1/2 cup milk Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick. 6. Place dry ingredients in a bowl and add melted lard and water. Scottish oatcakes are fantastic; enjoyably rustic, they are disproportionately filling and, if made according to this recipe at least, possess a really delicious flavour. Heat oven to 425° F. Grease a large baking sheet. Transfer oats to a large bowl. Gradually stir in enough boiling water until a pasty, but not sticky, dough is formed and the mix is well blended. Place the oats in a food processor and pulse a couple of times so the oats are roughly crushed. 8 ingredients. Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Make a well in the center and add the melted fat and enough water to make a stiff dough. It's said that if you eat one on Beltane morning, you'll be guaranteed abundance for your crops and livestock. Spoon 1/3 cup onto an oiled griddle or pan, spreading a bit with a spoon or spatula, if needed. Get full Scottish Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough. Put oats into a food processor and pulse until coarsely ground. Preheat oven to 350ºF. Combine dry ingredients in large bowl. These slightly sweet rounds are a cross between a cookie and a cracker. Stir together flour, oats, brown sugar, baking powder, and salt. Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. Add the butter, then rub together until it's the consistency of large breadcrumbs. Print Recipe. Traditionally, Scottish Bannocks recipes call for the bread to be made on a stone in front of the fire, a “bannock stane”, modern Bannocks recipes use a cast-iron Skillet, girdle or griddle. Pour the olive oil or melted butter into the well, along with 100ml of the boiling water. Instructions. You will probably not be able to roll the dough. Pre-heat the oven to 120ºC/248ºF. Cut in butter with a knife or pastry cutter until coarse, mealy crumbs form. Bake on ungreased baking sheet at 375F until golden brown – about 12-15 minutes. This savoury Oatcakes Recipe is so handy to rely on when you’ve run out of fresh bread, or just fancy a change. Using a 3″ round cutter, cut out cakes; gather and reuse scraps. Stir quickly to bring the … I've begun fiddling with Scottish Oat Cakes. In a bowl, mix together the oatmeal, flour, salt and baking soda. Mix with a spoon and let it cool slightly. Add hot water to it and mix it. Try this Irish Oatcakes recipe today! Transfer oats to a large bowl. Method. Oatcakes are so easy to make that you will wonder why you ever used to buy them! Beltane Bannocks - Scottish Oatcakes By Patti Wigington In parts of Scotland, the Beltane bannock is a popular custom. Add the salt, butter, and baking soda and begin to … Pour 1 ⅔ cups (235g) of Scottish oatmeal into a mixing bowl and add the butter, salt, and baking soda. -Advertisement-. Cook the oatcakes on a medium heat turning frequently. Method. Place these balls on a baking sheet and bake in the oven for 30 minutes. Transfer dough to … Scottish oatcakes are fantastic; enjoyably rustic, they are disproportionately filling and, if made according to this recipe at least, possess a really delicious flavour. Chill for 45 minutes. Author Sue Lawrence says that you can substitute 50g of medium oatmeal for a combination of 25g of pinhead oatmeal and 25g porridge oats for a coarse but less crunchy bite. Heat the oven to 190C/170C fan/gas 5. If you want to browse some of our other Scottish recipes you can find them all together in one place, or check out our favourites: Millionaire’s shortbread Cranachan Oat cakes Empire biscuits Scottish shortbread Scotch broth. 2. Combine all the ingredients, with the exception of the Teacher’s in an oven proof bowl. Line a large rimmed baking sheet with parchment paper. Oatcakes, in Scotland, have been a staple diet since the 14th Century.Historically, oats were the only grain to withstand the harsh weather conditions of the Highlands and when Scottish … Making your own oatcakes is fun, super cheap, and a doddle to throw … Method. Instead, pat it into shape with your hands. Roll out dough and cut into 2×2 inch squares. What other Scottish recipes can I make? Add the water and mix together and form into a ball. 3/4 cup Rolled oats, old-fashioned. Pour in the buttermilk and melted butter and pulse until the dough comes together. Transfer the ground oats … Add water, just enough to hold dough together, and form into a ball of dough. Oatcakes will stay fresh for up to 7 days possibly more. Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. How to make oatcakes Preheat oven to 160C and grease and line a baking tray Put all your dry ingredients into a nice big bowl and make a well in the centre Add the melted butter and start … Add the butter and salt to this and stir together until the butter is melted. Bring the water and butter to a light boil in a small saucepan. A heritage recipe contribution from my friend, Nancy After writing about The LaHave Bakery and their incredible oatcakes, my friends and readers responded with sharing their recipes as I was desperate to make these delicious addictive East Coast Canadian finds. In a large mixing bowl, combine the oatmeal, flour, baking powder, and salt. Add flour, … These delicious biscuits are neither sweet nor savory. Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - 0.2in thick. Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough. Press a sheet of parchment paper over dough and using a rolling pin, roll dough into a ½” thick square; cover with a kitchen towel and let sit 1 hour to dry slightly. An oatcake is a cracker made primarily from oats. Serves: 20 biscuits. Oatcake Recipe: The title for these traditional Scottish oatcakes really should have been 'Scottish Argyle Oatcake Recipe', but it was just too wordy for such a simple and easy project. Pulse oatmeal, flour, butter, and salt in a food processor until pea-size crumbles form. Chill dough. 1/2 cup caster or superfine sugar (omit or halve if you want traditional oat cakes) Step 1 - Preheat oven to 180C/350F and line two large baking trays with parchment. Get full Scottish Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. Add to the oatmeal mixture and stir until just moistened. Draw a large circle out of the dough using a plate and cut into four large quarters. Add batter to the pan by the 1/4 cup (you will have to work in batches). Preheat oven to 325°F. Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly. Sprinkle reserved 2... 180’c, 375’f, Gas mark 4 for 12-15mins if thin, 15-20 if thick. Instead of oil and shortening, I used butter; instead of milk, I used buttermilk; and I … Method. What makes it tricky is that I really don't know what my target is; I suppose I may have to wait for our trip to Scotland and Ireland this summer to see whether I'm on the right track.There are probably several thousand "traditional" Scottish oat cakes recipes… Mix dry ingredients together. Instructions. 4. Cook until bubbles form on the top of the oatcake, about 2 minutes, then flip and cook until the under side is brown, about 1 more … 180’c, 375’f, Gas mark 4 … Recipe by Martha Stewart Living. On a floured surface roll out to 1/2" to 1/4" … Healthy oatcakes recipe using no flour or oil with added seeds. Preheat oven to 375°F. I found a family oatcake recipe that has been passed down to me and decided to update it. 4. Sift flour, sugar, baking powder, and salt together. Transfer to a large bowl; stir in the … Add butter and stir until evenly distributed. Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through. On a floured surface roll out to 1/2" to 1/4" thickness. recipe: from Elsa Hodder’s Great Grammie, adapted slightly by yours truly. Pour in the buttermilk and melted butter and pulse until the dough comes together. Place flour, oatmeal, baking powder and salt in a bowl. This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). Preheat your oven to 350F. Line a large baking sheet with parchment paper and set aside. Scatter more oatmeal over it and knead thoroughly. The best delicious Irish Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. An Original Recipe by Not Quite Nigella. Mix all the dry ingredients together. [Should look like rough cookie dough] Roll … 1 egg yolk, lightly beaten. Place the oats in a food … 8 ingredients. Make a well in the dry ingredients, then pour in melted butter and water. Pre-heat the oven to 120ºC/248ºF. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add water; pulse until dough forms. Preparation. These delicious biscuits are … Mix thoroughly, then add enough milk to make a soft dough. Turn out onto a floured surface and … Preheat oven to 350°F. STEP 2. Although the oatcakes are baked in one of the restaurant's commercial ovens, Mr. Mugg sticks to the original recipe of medium-cut oatmeal, salt, … [Should look like rough cookie dough] Roll out the dough to 1/8 inch thick. Rub in shortening with fingertips until crumbly. Add buttermilk and stir just until mixed. 1. Add the salt, butter, and baking soda and begin to process. Then add the hot water through the feed tube on top until the mixture just comes together. Sprinkle some oatmeal flour on the workspace and working quickly, divide the mixture in two. Roll out into a round shape, about 1/4″ thick and cut into sixths. Repeat with the second half. They were farmers and grew all the food they would need. Rate this Scottish Oatcakes recipe with 1/2 cup shortening, 1 cup oats or 1 cup quick-cooking oats, 1 cup all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 2 -3 tbsp cold water Scottish Oatcakes Recipe Notes: Oatcakes will stay fresh in a cool, dry place within a sealed container, perhaps … Pour melted butter and gently stir together with a fork. Clarence House's official Instagram page recently shared the three-ingredient Scottish recipe for oatcakes, which are thought to date back to the Roman times and "are commonly eaten at … Preparation. mix in water with a fork until a ball forms, divide in half. Stir the water-butter mixture into the oat mixture until it forms a mass. Mix the oat bran, flour, sugars, baking power … Mix together all the dry ingredients in a bowl (leaving 2 tbsp of mixed seeds to top later) and add … Oat cakes, normally known as oatcakes in Scotland, are a traditional Scottish food. Instructions. We make ours smaller than the shop-bought ones and get quite a lot, but you can easily make them as big as or bigger than the packaged kind and simply have … Turn out the dough onto a surface lightly dusted with some of the extra oatmeal. Place on greased baking sheet and bake at 375 degrees F for 12-15 minutes or until slightly … Mix in rolled oats, cut in butter thoroughly, and gradually add milk, stirring until dough is formed. You will probably not be able to roll the dough. Cut a cross on top so that when cooked the oatcake can be easily broken into quarters. Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through. Spoon 1/3 cup onto an oiled griddle or pan, spreading a bit with a spoon or spatula, if needed. A Scottish creation, the oatcake is to the Scots what a Ritz cracker is to Americans, a Rosca to the Spaniards, and what a TUC cracker is to the French: that is, a traditional cracker that is often used as a chariot for a topping with bold flavor. Add batter to the pan by the 1/4 cup (you will have to work in batches). Made with simple ingredients, our Irish Oatcakes is amazingly delicious, … Roll out until very thin on a lightly floured board. If you want to browse some of our other Scottish recipes you can find them all together in one place, or check out our favourites: Millionaire’s shortbread Cranachan Oat cakes Empire biscuits Scottish shortbread Scotch broth. Cook until bubbles form on the top of the oatcake, about 2 minutes, then flip and cook until the under side is brown, about 1 more minute. Melt 1 tablespoon butter in a large skillet over medium high heat. Don’t worry though, a deep frying pan will do too, or failing that, you can bake them in the oven. Mold with hands and roll into long wedge. 6. With pastry blender or two knives, cut the shortening in until mixture resembles coarse crumbs. Store your oatcakes wrapped in parchment paper or better still kitchen foil in a sealed container. 6. Turn dough out onto plastic wrap, shape into a rectangle and wrap in plastic. Scottish Oatcakes Recipe {Plus a Q&A with Bob’s Red Mill Founder Bob Moore and a $100 Bob’s Red Mill Gift Card Giveaway} May 4, 2015 by Faith 150 Comments For this month’s installment of A Happier Healthier You 2015 we’re talking with Bob Moore, the friendly face behind the company, to dig deeper into the world of whole grains. 1/2 cup caster or superfine sugar (omit or halve if you want traditional oat cakes) Step 1 - Preheat oven to 180C/350F and line two large baking trays with parchment. Stop adding water once your mix binds together well. I've heard there is a version in England that is more like think pancakes, and I'll have to look for those to try in the future. Place flour, oatmeal, baking powder and salt in a bowl. An Original Recipe by Not Quite Nigella. Preheat oven to 375°F. Instructions. Scottish Oatcakes Recipe {Plus a Q&A with Bob’s Red Mill Founder Bob Moore and a $100 Bob’s Red Mill Gift Card Giveaway} May 4, 2015 by Faith 150 Comments For this month’s installment of A Happier Healthier You 2015 we’re talking with Bob Moore, the friendly face behind the company, to dig deeper into the … Method. Line a large baking sheet with parchment paper and set aside. Breakfast Foods. Mix until it forms a dough. Make small balls of this mixture and sprinkle some oatmeal onto the balls. A few splashes of brown ale. It's said that if you eat one on Beltane morning, you'll be guaranteed abundance for your crops and livestock. Cover with a muslin cloth and leave to infused for 12 hours, or overnight in a cool place. Method. Scottish Oatcakes – The Pancake, Not the Paperweight If you Google, “Scottish Oatcakes,” you’ll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most common version of this recipe. There are a few differences between the two styles of oatcakes. Preheat oven to 350°F. Add the butter, then rub together until it's the consistency of large breadcrumbs. To Make Gluten-Free Vegan Oatcakes – Substitute 1 cup (160g) of brown rice flour for the all-purpose flour and use certified gluten-free oats. Drizzle in the melted fat and stir vigorously until a thick paste is formed. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Pre-heat the oven to 190C. Using a 3″ round cutter, cut out cakes; gather and reuse scraps. Vegan Scottish oatcakes with cucumber and homemade chutney! Pour melted butter and gently stir together with a fork. In large bowl, combine rolled oats, flour, baking powder, sugar, salt, and baking soda. Hey guys :) I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! Add the ice cold water and stir vigorously with a fork until dough comes together. Oatcakes are also incredibly versatile and work as well in a cheesecake as they do layered with cheese and pickle. A simple food processor, nut mill, magic/nutri-bullet or blender works fine to blend the ingredients down. Add flour, butter, honey, fine salt, baking powder and egg whites and stir just until combined. Heat butter in a skillet over medium heat. Place on a tray lined with baking paper. Slice chilled dough about 1/2 inch thick. A few splashes of brown ale. Mix in rolled oats, cut in butter thoroughly, and gradually add milk, stirring until dough is formed. Tip into a bowl. Get full Scottish Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. Stir the water-butter mixture into the oat mixture until it forms a mass. Scottish Oatcakes – The Pancake, Not the Paperweight If you Google, “Scottish Oatcakes,” you’ll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most common version of this recipe. They were farmers and grew all the food they would need. 1 1/2 cups All-purpose flour. Press into a buttered 9x13" pan until mixture is 1/2" to 1" thick. baking soda. Cook in a preheated oven. ... Scottish Oatcake Recipes Scottish Recipes Irish Recipes My Recipes Cookie Recipes Dessert Recipes Favorite Recipes Desserts Fodmap Recipes. Cut into squares or strips. Eat them plain or with jam for breakfast, or top them with cheese for a snack. Mix together the oats, oatmeal and salt in a bowl, then make a well in the centre. Roll out dough and cut into 2×2 inch squares. 3. Traditionally, the bannock is made with animal fat (such as bacon grease), and it is placed in… With a fork, mix in water, just until moistened. This oatcake recipe is high in plant protein and fibre. Traditionally, the bannock is made with animal fat (such as bacon grease), and it is … These simple oatcakes are to be enjoyed with butter, cheese, pickles, and a host of other toppings. Don’t worry though, a deep frying pan will do too, or failing that, you can bake them in the oven. However, I’m not so keen on the price tag. It became clear that there is actually a Canadian Oatcake distinctly different than the original Scottish … Mix until it forms a dough. 4. Remove the muslin cloth and loosely cover the bowl with tin foil and put in the oven. Mix the oatmeal, flour, baking powder and salt together in a large bowl. This Scottish oatcake recipe is pretty easy to make… You will need to grind down your oats and seeds to make flour (either a fine or a rustic meal/flour is fine). Scoop spoonfuls of the oat mixture into the hot skillet and … Oatcakes can be frozen by placing a piece of parchment between each oatcake and wrapping well. Roll it out on a floured cutting board to about 1/4 inch thick. Heat oven to 250°F. Elsa Hodder’s Great Grammie’s Scottish Oat Cakes. In a bowl, mix together the oatmeal, flour, salt and baking soda. 5. Add the water and mix together and form into a ball. 5. Mix the oatmeal, flour, baking powder and salt together in a large bowl. I've begun fiddling with Scottish Oat Cakes. Cut fat in until mixture is crumbly. A Scottish creation, the oatcake is to the Scots what a Ritz cracker is to Americans, a Rosca to the Spaniards, and what a TUC cracker is to the French: that is, a traditional cracker that is often used as a chariot for a topping with bold flavor. Oil-free vegan Scottish Oatcakes recipe notes. Rub in butter with your … In a bowl, mix together the oatmeal, flour, salt and baking soda. Preheat the oven to 325°F. Bake the remaining oatcakes in the oven on a low heat for 20minutes until completely dried out. Cover with a muslin cloth and leave to infused for 12 hours, or overnight in a cool place. Press out into a round and cut into your preferred size. Add the water and mix together … 2/3 cup plain all purpose flour plus more for rolling. Recipe by Martha Stewart Living. Oatcake Recipe: The title for these traditional Scottish oatcakes really should have been 'Scottish Argyle Oatcake Recipe', but it was just too wordy for such a simple and easy project. [Should look like … 1. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has … How many you get exactly will totally depend on the size of cutter you use. … Rub in shortening with fingertips until crumbly. Pinch of salt. Mix all the dry ingredients together. Eat them plain or with jam for breakfast, or top them with cheese for a snack. Prince Charles, 71, and Camilla, 73, have unveiled a 'special recipe' for traditional Scottish oatcakes as part of an online 'taste tour across the UK' to celebrate their royal work. Stir in … Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. 4 cups oatmeal. STEP 1. An oatcake is a cracker made primarily from oats. The Scottish oatcakes recipe is simple, quick and really good for adding to stovies, corned beef hash, or any slow cooked meal, stew or stroganoff. Recipe II: Scottish Oatcakes. We make ours smaller than the shop-bought ones and get quite a lot, but you can easily make them as big as or bigger than the packaged kind and simply have less of them. Heat oven to 250°F. 6. Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through. Transfer to a flat surface, lightly sprinkled with oatmeal and knead thoroughly. Instructions. Preheat oven to 325F. Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - … ... Celtic Oatcakes Recipe. 1. Breakfast Foods. Line a half sheet baking pan with a Silpat silicone mat or parchment paper. for … Bake in a moderate oven at 350℉ (180℃). Traditionally, Scottish Bannocks recipes call for the bread to be made on a stone in front of the fire, a “bannock stane”, modern Bannocks recipes use a cast-iron Skillet, girdle or griddle. … Stir in currants. Use the same amount of vegan butter as butter called for in the recipe. Some people make a flattish Bannock bread, baking it in the oven and cutting it into wedges to serve. When you figure how cheap the ingredients are. Method. The best delicious Irish Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Baking & Spices. Bring the water and butter to a light boil in a small saucepan. Dissolve baking soda in boiling water and mix and cut in with knife, adding more water if needed. Turn out onto a floured surface and bring the dough together. Mix the oatmeal, flour, baking powder and salt together in a large bowl. Oatcakes Recipe. Place flour, oatmeal, baking powder and salt in a bowl. Instructions. 2/3 cup plain all purpose flour plus more for rolling. shortening. Cut butter into dry ingredients. Add to the oatmeal mixture and stir gently. Put oats into a food processor and pulse until coarsely ground.
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