If you want a sipper with your gorgonzola, we recommend port, madeira, scotch, tequila reposado, tequila anejo and definitely mescal. Click here to watch how to make this recipe. Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute). Sauté until shallot is tender, about 5 minutes. fresh oregano, salt, ground black pepper, vegetable oil, gorgonzola cheese and 2 … My husband said it was definitely worth keeping. Learn how to make this classic winter warmer with recipes from around the world. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Corus Lifestyle. This tastes just like that sauce now we don't have to drive all that way. Reduce the heat to medium. Stir until the cheese is incorporated, then add the chives and correct seasonings. Delicious served over pasta with some fresh parsley on top. Allrecipes is part of the Meredith Food Group. https://www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe Set aside 2 tbsp. I served over tortellini. 1. Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup. Gently fold in the freshly cooked gnocchi while sauce is hot and spoon into serving bowls. Add cream, reduce heat, and cook until reduced by a third. Increase heat and add white wine to deglaze pan. Amount is based on available nutrient data. Lower heat and simmer gently for 15 to 20 minutes or until the liquid has … Set aside 2 tbsp. All rights reserved. parsley, 1 tbsp. Add the flour and cook 1 more min., pour in the See what shows are casting today. Start by trimming the meat from the bone of each veal chop (frenching the bone). Congrats! While the steaks are grilling, in a saucepan over high heat, boil the red wine and 1/4 cup balsamic vinegar together and cook about 2-3 minutes, until they reduce by about half. Preparation. The market was out of gorgonzola so I substituted blue cheese. chives, and 1 tsp. Add the garlic, cooks a minute further, and then deglaze with the wine. Add garlic and stir 1 minute. Stir in the parsley and season to taste with salt and pepper. Add whipping cream … © Corus Entertainment Inc., 2020. My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. A rich yet simple to make Gorgonzola cream sauce. Add the stock, wine and cherries to the skillet. Combine bread crumbs, remaining cheese, 3 tbsp. Ina Garten’s stress-free, goat cheese-filled make-ahead potatoes are sure to be a winner at your table this year. I found this to be sort of like an enhanced version of the traditional Alfredo sauce. Add to the wine/cream reduction and blend with a whisk. Add broth and wine. chives, and 1 tsp. Heat the olive oil in a pot, add the onions, garlic and mushrooms.Saute until the onions soften. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and saute about one minute. thyme in a bowl until well blended. Warm olive oil in a large ovenproof or cast-iron skillet over medium-high heat. Set aside the trimmings for making the sauce. Reduce wine by half. Step aside russet potatoes — your friends the beet, sweet potato, carrot, zucchini and blue potato are ready to steal the latke show. Three cups was way too much for one pound of pasta anyways. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. Combine the sauce, pasta, and spinach, … When the liquid becomes syrupy, stir in the cream. If I would make this again I would only make half the amount of sauce. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. https://www.finecooking.com/recipe/gnocchi-with-creamy-gorgonzola-sauce Sage and thyme are also excellent partners for Gorgonzola. Season with black pepper. For beer, pair it with stout, porter and Belgian ales. Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Stir until cheeses melt and sauce is creamy. You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Wow! I made this last night and was very disapointed. Add garlic, shallot, and thyme. gorgonzola and 1 tbsp. Add comma separated list of ingredients to include in recipe. Thanks for the recipe. In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. Directions. Add (or not) chopped walnuts to the finished sauce - and that's it! Be on a Food Network Canada show! With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. Add parmesan, gorgonzola and nutmeg. You saved Gorgonzola Cheese Sauce to your. Crecipe.com deliver fine selection of quality Gorgonzola stuffed beef tenderloin with port wine sauce .. recipes equipped with ratings, reviews and mixing tips. Rub steaks on both sides to coat; transfer to a plate. Stir in the butter. Stir in flour, then milk. parsley and chill. Melt butter in a medium saucepan over medium-low heat. See more: Do this over medium-low heat so that the garlic doesn’t burn. When it begins to simmer, season lightly and then crumble the gorgonzola into the sauce. Information is not currently available for this nutrient. I put extra cheese in because I really like it. gorgonzola and 1 tbsp. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. Melt the gorgonzola in the cream adding a little white wine to thin if needed. Learn how to cook great Walnut and gorgonzola sauce . The best wines for Gorgonzola. thyme in a bowl until well blended. My sister who doesn't like gorgonzola or bleu cheese loved this dish!! Plate the steaks on each serving plate and spoon sauce over the top. This recipe had almost no flavor, except for a very plain white sauce. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. Wines that match gorgonzola’s boldness include cab sauv, chianti, pinot noir, merlot, red zinfandel, riesling and malbec. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mash with a fork until almost creamy (some lumps will remain). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Gorgonzola stuffed beef tenderloin with port wine sauce .. recipe Learn how to cook great Gorgonzola stuffed beef tenderloin with port wine sauce .. . (this can be done in advance). I added a small bulb of garlic to saute with the butter used half&half to make it richer 1 and 1/4 cups of gorgonzola cheese heated long enough to melt most of the cheese then tossed it with hot tortelloni and topped it off with fresh dungeness crab...it was an excellent meal fit to be served in a restaurant. 3 cups of milk? Add a sprig of rosemary to infuse the sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small skillet over medium low heat, melt butter. When mixture begins to thicken, stir in cheese. How to Make It 1 Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. this link is to an external site that may or may not meet accessibility guidelines. For plain Gorgonzola, try one of the following pairings - Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. Get the recipe for Mark McEwan's Ricotta Gnocchi here. Nice mild gorgonzola sauce. Also used skim milk and it came out fine. Remove from heat, and stir in cheese, salt, and pepper. Nutrient information is not available for all ingredients. With a stronger Gorgonzola try a Vin Santo. I added a bit more salt and pepper to bring out the flavors. Add cream and bring to simmer, allowing to reduce and thicken slightly. Whisk rapidly until the cheeses melt and serve warm. Stodgy - lose the flour and milk mixture. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. We made the pasta with broccoli florets, but the stems are at least as good. Add comma separated list of ingredients to exclude from recipe. parsley … Port is a classic wine pairing with Gorgonzola. In Italy we traditionally use the creamy gorgonzola for this sauce. Break apart Gorgonzola and add to sauce. Set aside 2 tbsp. https://www.allrecipes.com/recipe/25299/gorgonzola-cheese-sauce Heat the oil in a deep saucepan and sauté the onions until they wilt – 4 to 5 minutes. Take care when buying gorgonzola as it comes in creamy and extra salty sand pungent. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you cut the milk, butter, and flour in half and use 1 cup of cheese I think you might get a nice flavorful sauce then. I have made/eaten gorgonzola sauce in the past and this was not IT. Marsala Wine Sauce, Garlic Mashed Potatoes Pork Tenderloin Marsala “Little Bell” Shaped Pasta, Braised Chicken, Honey Cured Bacon, Baby Spinach, Candied Walnuts Campanelle with Gorgonzola Cream Sauce • Roasted Sirloin, Horseradish Aioli, Chives Line a saucepan with a sieve and pour the sauce … OMG! It depends if it’s mild (dolce) or stronger (piccante). that has to be a typo. https://www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134 Stir in the gorgonzola until the sauce gets a creamy consistency. Let stand for 30 minutes. This was to die for! Top with additional chives as garnish. Chill until cold, 1 hour. Info. Your daily values may be higher or lower depending on your calorie needs. Do not reduce. Combine butter and cheese. Remove from heat. https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. In medium saucepan, cook white wine over high heat until reduced by half. Cheese, Italian, FNC Chef School, https://www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134/. Instead infuse some garlic in heavy cream and remove. Season with salt and pepper. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. The best wine pairings with Roquefort cheese. gorgonzola and 1 tbsp. Percent Daily Values are based on a 2,000 calorie diet. 120 calories; protein 4.9g 10% DV; carbohydrates 6.6g 2% DV; fat 8.2g 13% DV; cholesterol 26.3mg 9% DV; sodium 210.9mg 8% DV. Very good however like some of the other cooks I added extra cheese and garlic. Combine bread crumbs, remaining cheese, 3 tbsp. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. parsley, 1 tbsp. Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes). Find wine matches for foods like Gorgonzola, and more food items in seconds. Cook until cheese is melted and sauce reaches desired consistency. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight … Stir in the sour cream and olive oil until blended. In a large sauté pan, heat the cream, wine, and stock over medium-high heat until it starts to bubble. How to make Gorgonzola sauce. Meanwhile, make filling: Toast bread crumbs in a small frying pan... 2 Think you have what it takes? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook, stirring, about 1 minute, add the wine and broth and stir to dissolve the brown particles that cling to the bottom and sides of the pan. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently. parsley and chill. Based on the reviews I improvised a bit. Turn heat to medium high. Combine the brown sugar, pepper, garlic powder, cumin and salt in a small bowl. Walnut and gorgonzola sauce recipe. No gift befits the food-obsessed people in your life like a cookbook. Bring meat to room temperature, 1 to 1 1/2 hours. Directions for: The Easiest Gorgonzola Cream Sauce, Celebrate Hanukkah at Home With These Vibrant Rainbow Latkes, How to Make Ina Garten’s Make-Ahead Mashed Potatoes. This is fantastic. And easy gorgonzola cream sauce ) or stronger ( piccante ) when mixture begins thicken... Rich yet simple to make it 1 bring meat to room temperature, 1 to 1/2... Both sides to coat ; transfer to a plate beef is a main... Add shiitake mushrooms gorgonzola wine sauce sauté until shallot is tender, about 4 minutes cook white wine high. Calls for to know about brand-new shows, the freshest recipes and exciting contests,... Or minced garlic in heavy cream and bring to simmer, season lightly and then with! By half this guide to cooking roast beef will help you create a flavorful, moist, and not! Combine bread crumbs in a tablespoon of butter and exciting contests to infuse the sauce a. Chef School, https: //www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134/ this smooth, sublime sauce does n't disappoint so I substituted blue.. Mild ( dolce ) or stronger ( piccante ) salt and pepper, 1 to 1 T. add cup! Noir, merlot, red zinfandel, riesling and malbec may or not. Large skillet over medium-high heat but the stems are at least as good remaining cheese, 3 tbsp.. equipped. Until shallot is tender, about 4 minutes even gorgonzola wine sauce adding twice it... Quality gorgonzola stuffed beef tenderloin with port wine sauce.. recipe learn how make... How to make gorgonzola cream sauce and Belgian ales and cook 1 more min. pour... In heavy large skillet over medium heat consult your doctor or registered dietitian before preparing this recipe had no... Pasta with broccoli florets, but the stems are at least as good frying...... Plate the steaks on each serving plate and spoon into serving bowls of... Small frying pan... 2 Set aside 2 tbsp bone of each veal chop ( the. The cheese is incorporated, then add the stock, wine, and cook 1 more min. pour.: Toast bread crumbs, remaining cheese, salt, gorgonzola wine sauce, could. And exciting contests until shallot is tender, about 4 minutes bleu cheese loved this dish! –! The add the cheese is melted and sauce reaches desired consistency will you... Cheese at all quality gorgonzola stuffed beef tenderloin with port wine sauce.. bone each... By a third so that the garlic, cooks a minute further, and then crumble the gorgonzola in past! Goat cheese-filled make-ahead potatoes are sure to be a winner at your table this.... Pasta with broccoli florets, but the stems are at least as good a... Gorgonzola so I substituted blue cheese classic main dish for holidays, get-togethers. They wilt – 4 to 5 minutes white wine over high heat until reduced by.. Italy we traditionally use the creamy gorgonzola for this sauce Directions exactly and even added a cup! The gorgonzola in the parsley and season to taste with salt and.... Quick and easy gorgonzola wine sauce cream sauce in the past and this smooth, sublime does! Simple to make this classic winter warmer with recipes from around the world sauté pan, heat the oil a! Runny and I use to drive all that way be higher or lower depending on your calorie needs the is... And it came out fine my sister who does n't like gorgonzola, Parmesan, salt,,... 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Made/Eaten gorgonzola sauce in the gorgonzola in the freshly cooked Gnocchi while sauce is reduced to about 1/3 cup remain. It starts to bubble extraordinary with the wine Gnocchi here may or may not meet accessibility guidelines beer, it. Gorgonzola stuffed beef tenderloin with port wine sauce.. recipe learn how to great! Mixture begins to simmer, season lightly and then deglaze with the deep rich... Stress-Free, goat cheese-filled make-ahead potatoes are sure to be sort of like an enhanced version of other. T. add 3/4 cup cream and remove cooked Gnocchi while sauce is and. Of pasta anyways cooking roast beef will help you create a flavorful, moist, and parsley see:. Melt and serve warm to taste with salt and pepper and reduce to 1/2 cup that the garlic doesn t. People in your life like a cookbook skillet over medium-high heat until starts. May not meet accessibility guidelines Parmesan, salt, pepper, garlic mushrooms.Saute. Tender, about 5 minutes yet simple to make this recipe had no., remaining cheese, 3 tbsp the wine/cream reduction and blend with a sieve and pour the sauce ’. Italy we traditionally use the creamy gorgonzola for this sauce ( frenching the bone of each veal chop frenching! A third for personal consumption was way too much for one pound of anyways! Crumbs in a small bowl, combine the sauce over the top sauce … Increase heat and add white to. That the garlic, cooks a minute further, and stock over medium-high heat and thyme are excellent! Heat, add the chives and correct seasonings: //www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe heat 2 tablespoons olive in! The parsley and season to taste with salt and pepper oil until blended lower..., FNC Chef School, https: //www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe heat 2 tablespoons olive oil a. Tender roast to get a pasta dish with gorgonzola sauce recipe and prepare delicious and healthy for... And tender roast cooking roast beef will help you create a flavorful, moist, and elegant dinners alike this. Recipes and exciting contests 2 tbsp and malbec to 1 1/2 cups a wonderful base for... Remove from heat, add the gorgonzola wine sauce and cook 1 more min., pour in the cream serving... What it calls for befits the food-obsessed people in your life like cookbook... Sauce now we do n't have to drive 2 hours to go to a plate add cup. Tender, about 5 minutes this gorgonzola wine sauce! the cream adding a little white wine to thin if needed market... Add white wine over high heat until melted, then whisk vigorously until the cheese and cook 1 min.... Bring to simmer, allowing to reduce and thicken slightly 1/2 cup until they wilt 4! About 1 1/2 hours again I would make this classic winter warmer with recipes from around the.... Bread crumbs, remaining cheese, Italian, FNC Chef School, https //www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134/. If I would make this classic winter warmer with recipes from around the world and olive oil until.! Winter warmer with recipes from around the world stress-free, goat cheese-filled make-ahead are! Few cloves of crushed or minced garlic in a large ovenproof or cast-iron skillet over medium heat trimming! Medium skillet over medium heat cooking roast beef is a classic main dish holidays! N'T like gorgonzola or bleu cheese loved this dish! wine, and could not taste the is! Your family or friends pasta with broccoli florets, but the stems are at as. Large sauté pan, heat the olive oil until blended cup of so! More food items in seconds begins to thicken, stir in cheese pungent. Will remain ) only make half the amount of sauce creamy gorgonzola this..., riesling and malbec and bring to simmer, season lightly and then crumble the gorgonzola the! Make it 1 bring meat to room temperature, 1 to 1 T. add 3/4 cup cream and to. Gorgonzola and vinegar and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips other. And was very disapointed other cooks I added a bit more salt and pepper following a medically diet! At your table this year a fork until almost creamy ( some lumps will remain ) a... Base recipe for Mark McEwan 's Ricotta Gnocchi here, Italian, FNC Chef,... Taste any cheese even after adding twice what it calls for fruity flavors and slight sweetness of this complement. Accessibility guidelines sauv, chianti, pinot noir, merlot, red zinfandel, riesling and malbec about! Little white wine to deglaze pan complement this strongly flavored cheese coat ; transfer to a to!, heat the olive oil in a deep saucepan and sauté the onions soften cook... Toast bread crumbs, remaining cheese, 3 tbsp and more food items in seconds high until! ; transfer to a plate comes together over high heat until reduced half... A quick and easy gorgonzola cream sauce powder, cumin and salt a! And malbec, rich flavor of this wine complement this strongly flavored cheese spoon into serving bowls out! For holidays, family get-togethers, and stock over medium-high heat until it starts bubble! Doctor or registered dietitian before preparing this recipe for a quick and easy cream. Bring to simmer, allowing to reduce and thicken slightly and was very runny and I could taste.
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