Thanks for a great recipe Lynn. If cracks appear on the baked cake. Leave it to set before serving. NOT coconut milk. I've got a great selection of Loaf Cakes that you may like to try. There's no alternative to Coconut Cream. line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture STEP 6 place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean Chop the cherries as finely as you can before adding them to the cake batter. So you will need to keep an eye on the baking times. In the recipe card there is the option to increase the number of servings from 6 - say 12. It's this which gives the cake its coconut flavour. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. BuzzFeed. If cracks appear on the baked cake. **** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. Well worth a go, thank you for sharing! I actually tweaked the recipe quite a bit e.g. Your coconut cake journey begins with 2 mixing bowls. I am also the writer and recipe creator for Traditional Home Baking. Bake in the centre of the oven for 50 – 55 mins or until baked. Make sure you test it with a skewer until it comes out clean. They also seem to be the preferred cake of Hagrid’s as well – is there any higher praise? 29th September 2017 / 10:51 am. Mary Berry Cherry Scones: Simple 15 Minute Recipe. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Oh my goodness! Carefully fold in the flour. Simple, tasty and vanishes. A delicious, easy to make, Cherry and Coconut Cake using thick Coconut Cream. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Scrape down the sides of the bowl as you go along. Add the layer of cherry filling over the pineapple. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. I'm picturing your lovely dog by your side, drooling as you eat a slice. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. Member recipes are not tested in the GoodFood kitchen. Add the coconut cream, desiccated coconut and chopped glace cherries. This helps them from sinking to the bottom. Now please check your junk/mailbox to confirm your subscription. Pour the condensed sweetened milk evenly over the digestive biscuit layer. Read More…. Melt the butter in a 20x30cm baking dish. Before turning onto a wire rack to cool completely. Absolutely delicious. Arrange the extra slices of cherries on top and sprinkle the extra coconut. Preheat the oven to 170 deg Fan assisted. I'm thrilled that you like the cake and to hear that you have made it a few times. I love Mary Berry’s recipes as they’re always so simple, her Victoria Sponge recipe is one of my go-tos. 4 Tablespoons Coconut Milk 1 -2 Tablespoons Desiccated / shredded coconut for sprinkling. Thank you so much for your comment. Sprinkle the digestive biscuit crumbs over the melted butter. Grease and line a 900g/2lb loaf tin. Leave in the tin to cool for 10 mins. This is a great coconut cake recipe with added cherries, which are finely chopped to help prevent them from sinking to the bottom during baking. From this Yorkshire Tea Loaf to a wonderful easy to make Marmalade Cake. https://thehappyfoodie.co.uk/recipes/cherry-and-almond-traybake Drizzle the entire pan with melted butter. https://myfavouritepastime.com/2013/03/12/coconut-cherry-cake Cream the butter or margarine with the sugar, beat in the eggs and milk with a whisk (electric or hand), fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff), line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture, place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean, Choose the type of message you'd like to post, Handful of cherries (as many as you want) chopped and extra whole ones to add to top. eg 120g butter to 240g butter. Mix the icing sugar with 1 tablespoon of pre boiled water until you have a thick spreading consistency. « Chocolate Cake filled with Hazelnut chocolate spread. By Mary Berry. February 24, 2020 by Lynn Hill 6 Comments. Put the flour, baking powder, golden caster sugar and tenderised sweetened Though I will say mine are a bit less…chewy. It helps to add a little of the flour to help separate the pieces … Tag me on Facebook at. I've made this cake a few times now and it has never failed. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. © 2020 by TraditionalHomeBaking Hi Bex. 2 level teaspoon baking powder. Stir in cherries. I've not heard of coconut cream powder. Mix until well combined. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Washington Post. Cherry and Coconut Cake is a wonderful soft pound cake bursting with cherries in every bite! Tip into a cake tin. I follow Mary Berry’s recipe from her Baking Bible book which I have copied out below: (Makes 12 cakes) 225g (8oz) Self-raising flour. Your cherry cake recipe is similar to one in my old Bero flour recipe booklet that I’ve had for over 50 years, but somehow yours tastes so much better! Beat the butter and sugar together until light and fluffy. Your email address will not be published. Mary Berry says that a cake may sink if you’ve put too much or not enough baking powder in (helpful), if the cake was taken out of the oven before it was cooked, or if the oven door was opened before it had time to set. Bake in the centre of the oven 50-75 minutes until golden or until a skewer inserted in the middle comes out clean. The icing topping will fill the gaps. Easy Cherry and Coconut Loaf Testing the centre of the cake with a skewer until it comes out clean. This cherry and coconut cake … I … Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Sprinkle the coconut and pecans evenly over the top of the cake. (Optional but gives the cake an extra hit of coconut!) Bake in the preheated oven for 35-40 minutes until well risen, golden-brown and a … Scatter the desiccated coconut on top and decorate with cherry halves. Lightly grease and line the base and sides of a 900g (2lb) loaf tin with baking parchment. https://www.goodtoknow.co.uk/recipes/cherry-and-coconut-loaf by Mary Berry. The latter of which has a Coconut Cream Buttercream Frosting. Spread over the top of the cake. Mary Berry Foolproof Cooking, part one: Gluten-free apple and coconut cake. Daily Mail. Topped with a water icing, dried coconut, and slices of Glacê Cherries. Leave in the tin to cool for 10 mins. Scatter the handful of desiccated coconut on top and decorate with cherry halves. Adding a little flour in between to help prevent curdling. Your email address will not be published. As selfless as I was this cake is one from my wish list of bakes from the Cake … Preheat oven to 185 C / Gas 4 1/2. 100g (4oz) softened butter (unsalted) Before turning out onto a wire rack to cool completely. Remove the cake from the oven and leave to cool in the tin for 15 mins, then transfer to a wire rack to cool completely. Mary Berry Cherry Cake By Sue Lau | Palatable Pastime This month for #BundtBakers the theme is all about cherry Bundts. It could also be that the mixture had been over beaten. Once you've Preheated the oven. The icing topping will fill the gaps. made 2.5 the quantity and baked it in 2 x 2lb loaf tins and they looked good, probably a bit smaller than yours Lynn. Having not tested this recipe in a 2lb loaf tin. That's great. Spread the icing over the top of the cake. My American adaptation of Mary Berry's Cherry Cake from the television show 'The Great British Bake Off'. Add sugar, coconut and eggs and mix well. Thanks for letting me know how you baked yours. ... Coconut and Goji Berry (VEGAN) 18 Comments . Fold in the coconut, flour and glacé cherries. It can be made with either fresh, canned or frozen cherries. PrivacyPolicy. Easy to make coconut and cherry cake soaked with liquid heavy cream and melted butter after you bake it, this simple cake … Required fields are marked *. foodgawker. Preheat the oven to 180°C/350°F/Fan 160°C/Gas Mark 4. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter Simnel Cake 1.5 hours Lemon Drizzle Traybake 40 … Aug 23, 2016 - cherry cake and cherry and coconut cake great british bake off easy coconut cake loaf Don't worry. Carefully fold in the flour. I used dairy-free soft ‘margarine’ and 2 tsps baking powder because I made the cake by the ‘all in one method’. Add the coconut cream, desiccated coconut and chopped glace cherries. In a bowl rub margarine into flour. Still can’t get those cherries to stay at the top though, even after rinsing, drying and coating in flour - but I’ll keep trying. Fantastic Debbie. If you do increase the quantities, it will take longer to bake. Chop the cherries as finely as you can before adding them to the cake batter. The flavor is out of this world! My name is Lynn Hill. Wonderful coconut and cherry cake, moist and aromatic. But that is only an approximate figure. Chop the cherries as fine as you can. Which is a lot thinner. These Coconut and Lime Cakes and Vanilla Coconut Cake also use Coconut Cream. Pour the cake batter into the prepared tin. Also I had coconut cream powder in my cupboard so I reconstituted it to the correct weight, and made it very thick. Love the use of coconut cream (which is being sold off in Asda for 50p right now so I have a couple of packets for the next time!). I must lookout for that. This site uses Akismet to reduce spam. Have ready a greased and lined 1lb loaf tin with baking parchment or cake liner. Method. Today we've got a wonderfully soft, moist and delicious cake for you. New! Then sprinkle the Get 15% off this award-winning spice kit and recipe book! The Guardian. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. It’s sticky but light in texture, not too dense. It helps to add a little of the flour to help separate the pieces from clumping together. Ahh these look soo blooming lovely! Add the eggs, one at a time. Leave it to set before serving. As Featured on BBC The One Show. Add the dry cake mixture, spread evenly so that it reaches all sides of the pan. Let me know how you got on. Good Food Deal It was most selfless of me to bake this cake as I do not like coconut, a cake I could not eat! Preheat oven to 180°C (160°C) mark 4. Preheat oven to gas mark 4/180°C (160°C in a fan oven). Absolutely delicious (apparently - I made two as gifts but didn’t taste the cake!) Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016 Even the dog drools. Don’t worry. I can't be sure it would work by doubling up the number of ingredients. Grease and line a 1lb loaf tin with baking parchment or cake liner. How do I double up the quantities for a 2lb cake? Learn how your comment data is processed. Mix until well combined. Whisk the egg whites to a soft peak and, using a large metal spoon, beat one spoonful of the egg white into the cake mixture, then lightly fold in … Your tip about chopping the cherries very finely worked apparently because they were distributed evenly throughout the cake. Mix until well combined. 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