These Cheddar Apple Turkey Burgers are grilled to perfection and topped with Kerrygold Aged Cheddar, sliced Gala apples, chopped walnuts, fresh spinach, and a healthy dose of apple butter. ⣠ Keep the heat low while caramelizing the onions, and donât rush them. Toast burger buns while preparing other ingredients. It was very good and the sage added a touch of fall. Dinner is doneâ¦and itâs darn good too :). I LOVE the idea of stuffing the patties with gouda!!! 51 Gift Ideas for Every Camper on Your List! Fresh Off The Grid is a culinary resource for the outdoor community. Layer lettuce, tomato, gherkins and onion slices if using. It looks great . In medium bowl, combine first 6 ingredients and 2 tablespoons Rustic Herb Seasoning.Form into 6 patties. Add the 2 cloves of garlic and the tablespoon of serrano and saute just until the garlic begins to sweat. Enjoy! Top each with 3 apple slices and 2 cheese slices, tent the pan with ⦠for serving . Great sounding recipe! A delicious homemade veggie burger recipe made with fresh granny smith apples and sharp cheddar cheese. https://www.rachaelraymag.com/recipe/apple-cheddar-turkey-burgers Grill the burgers for 5-6 minutes and flip. Apple Cheddar Pork Burgers are a simple dinner solution the whole family will devour!! Home » Main dishes » Maple turkey burger with cheddar, bacon and apple. Breakfast-sausage patties and tart apple slices are grilled and glazed with maple syrup, then stacked on toasted English muffins with melted sharp cheddar cheese. Thanks for sharing your modifications, Judith! The tart and tangy taste of this rhubarb and apple chutney pairs wonderfully with the sharpness of the cheddar in this ground pork burger. Learn more. Apples and gouda are such a perfect match. Chefâs tip: Feeling like a salad? FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. (I’d recommend Cabot!). While the burgers are grilling, place the apples on the grill for 2-3 minutes on each side. But remember - we're cooks, not doctors! Note: We've provided special diet and nutritional information for educational purposes. Copyright 2020 Whole Foods Market IP. Shopping List. 2 pounds of ground turkey. Mix with the ground beef and salt, then form into six patties. Set aside the apples. These Apple Cheddar Veggie Burgers are the perfect fall burger for dinner at home or a fall outdoor cookout with friends. Beyond that, any apple ⦠Save my name, email, and website in this browser for the next time I comment. Apple Cheddar Chicken Burgers Serves 4 Prep time: 20 minutes Ingredients: 1 pound ground chicken 2 teaspoons Everyday Blend seasoning 1/4 cup chopped green onions 1 apple, grated 1/2 cup grated cheddar cheese Ava Janeâs Kitchen Avocado Oil, for cooking Buns, mustard, lettuce, etc. Maybe even some salty bacon or caramelized onions. served on grilled brioche with just a bit of ketchup and it was perfection! Toast the rolls on the grill. ⦠For some reason, Roger thinks itâs somewhat amusing how much I love hamburgers and hot dogs. (Internal temperature should reach 165 degrees F.) Top each burger with a slice of cheddar cheese approximately 1 minute before done. I love simple recipes like this one, just a few ingredients and nearly zero margin for error (which is entirely possible given my limited cooking skills). ⦠The finely shredded red cabbage that the burger is topped with adds a nice crunchy texture. Heat a skillet over medium heat and add a bit of oil. I caramelized the onion with some sage, 2-3 pinches of dry, then added apple to the onion the last couple of minutes. Combine beef, onion, cheese, mustard, salt, pepper and apple in a large bowl and form into four 4-inch patties. We love Cabot, too! To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun. Keeping the salt on the outside adds flavor without altering the composition of the meatâs proteins. Pork and apples are a classic combination and so are apples and cheddar cheese. for ⦠I also added a couple of pinches of sage with the apple mixed in the meat, (Bison). Grill the burgers Cook the patties over medium-high heat, about 3-4 minutes on each side. I made these as stuffed burgers using Gouda cheese and bacon bits as the stuffing. 1 apple, grated. I love a 5-year old aged white cheddar. Exclusively for Prime members in select ZIP codes. Learn how your comment data is processed. The savory and slightly sweet flavor as a result of the slow caramelization of their sugars are a killer accompaniment to the sharp cheddar. Itâs tangy, sweet, savory and delicious. Top each burger with 2 pieces of bacon and an equal portion of the apple slices. I decided to go for pork, rather than beef for the burgers, so that the rhubarb and apple ⦠Shredded apples, caramelized onions, and sharp Vermont Cheddar, these fall-inspired hamburgers are a perfect way to capture the taste of a New England autumn. Mince fresh parsley and garlic and grate the apple with the skin on. Stove the patties and the onions in separate airtight containers in your cooler until ready to cook. GRILL THE BURGERS: Cook the patties over medium-high heat, about 3-4 minutes on each side. Crisp Apple Burger. Mix with the ground beef and salt, then form into six patties. Divide and shape burger mixture into 4 (4-inch) patties. And since product formulations change, check product labels for the most recent ingredient information. The result is a hearty hand-held breakfast thatâll get you revved up for a day of tailgating, a weekend of camping, or just facing the Monday morning status meeting. Place cooked burger patty on top of the vegetables and finally add a few grilled apple wedges. © 2015-2020 VanDuffie Media LLC | Fresh Off The Grid®. Made with just five ingredients and packed with flavor, tart apples and sharp cheddar (inside and out) are ⦠Serve with more Dijon mustard on the side, if you like. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. Place a burger on top of each roll bottom. Form the patties at home, omitting the salt. Put the patties on the buns and top with cheddar cheese. Prepare the caramelized onions at home on your stovetop. Place each burger on the bottom half of a toasted roll. ⣠ Salt your burger patties only after theyâve been formed. Mmmm. In small bowl, combine mayonnaise, Pomegranate Balsamic Vinegar of Modena and remaining ½ tablespoon Rustic Herb Seasoning; salt ⦠Directions: Combine everything in a bowl and form into 4 patties. Once the burger has been grilling for 10 minutes total, evenly distribute the grated sharp cheddar cheese on top. In a large bowl use your hands to combine all of the ingredients for the turkey burgers being careful ⦠We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Cheese - Use a really great aged white cheddar cheese for this one, if you can. We're Megan and Michael and we love cooking outdoors! Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes. Season with salt and pepper. ⣠ Whatâs great about this recipe is how with just a few ingredients, you can elevate your standard summer BBQ hamburger into a seasonal speciality. Place the burger ⦠Turn when griddle lines appear on apple and repeat on other side. 2. Place a patty on each roll. Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. This recipe makes four half-pound burgers. Place the bottom of each roll on a plate. Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Bake 5-9 minutes on each side, until burgers are golden brown and cooked through. Ava Janeâs Kitchen Avocado Oil, for cooking. Those all sound so tasty! This recipe combines all those great flavors into a delicious pork and apple cheddar cheeseburger. The blend of beef, cheese, and crunch is out of ⦠Mix with the ground beef and salt, then form into six patties. Made with half sausage and half beef, this flavorful Apple Bacon Burger recipe is one of the tastiest 30-minute meals you'll ever try. we prepped before the trip over your recs, and everything was perfect! Cheese and apple is a marriage made in heaven. Add the patties and cook for 6 minutes on each side for medium. Maple turkey burger with cheddar, bacon and apple. Per serving: 1 burger without a bun, 240 calories (150 from fat), 16g total fat, 8g saturated fat, 70mg cholesterol, 530mg sodium, 4g carbohydrates (1g dietary fiber, 3g sugar), 19g protein. Next, add 1 slice of bacon per bun, top with the caramel infused apple cheddar burger, a slice of apple and spoon 2-3 Tbl of the remaining soy Caramel Creams® caramel sauce over top. This weekend is the official kick-off of summer, outdoor grilling, and all things fun in the sun. Next, peel the skin off of an apple and grate it. Apple Cheddar Turkey Burgers ~ Deliciously sage-seasoned ground turkey slathered in melted cheddar cheese, topped with both gala and granny Smith apples on a super thin bun. Warm 1 tablespoon of olive oil in a medium fry pan and add in the 1/2 cup of red onion, cooking them until they are brown and slightly crispy, almost fried. We’re in New England right now so of course we’re loving all things apple + cheddar. Add the onions and apples, and dig in! Ever wonder what summer on a bun tastes like? Gotta love that Vermont cheddar. August 27, 2017 by Caroline's Cooking. Hover over the image above to start shopping for your next fall dinner party! I will try to do it the I can for tonight’s dinner ! Arrange patties on a greased or a parchment paper lined baking tray. best burgers ever! For the chips, heat the oil in a non-stick frying pan and fry the chips for 15 minutes or until golden and cooked through. *Apple Cheddar Burger~ 7oz.Char-grilled ground chuck burger topped with NY White cheddar, Bacon, Caramelized onions, Locally picked Gala apple slices & a Maple Mayo *French Onion Soup (one size) * Hot Oven Roasted Turkey Sandwich ~House Roasted Turkey between two slices of bread and smothered in our delicious homemade Turkey gravy. ), 52 Incredibly Delicious Camping Food Ideas. And yes, don’t ever use anything leaner than 80/20 to make burgers. If you mix the salt with the meat while making the patties, the burgers will have a tougher, denser texture. In the fall, apple and sharp cheddar just go hand and handâ¦so, I whipped up a burger and made them the star of the show along with some sauteed red onion. Thanks Eleutheros! Buns, mustard, lettuce, etc. The caramelized onions were the perfect compliment, except I didn’t make enough of them. Tried this tonight with a minor addition. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. In a large skillet, heat the olive oil over medium-high heat. Try Ball Park® patties with crisp apple slices and red onions piled on to find out. Prepare the turkey burgers according to package directions. First, the onions are caramelized using a small saute pan. 85/15 is the best. I just bought the ingredients and am getting ready to fire up the grill! Cook, stirring occasionally, until the onions are soft and beginning to caramelize, about 20-25 minutes. You donât want to go much leaner than this or your burgers will start to lose their structure and they will be drier. As there isn't a ton of cheese on this focaccia, you really want the cheese to have a lot of flavour! I also used only a half a pound of meat for 2 servings. Where to Buy Discount Outdoor and Camping Gear. Top each burger with a slice of cheese 1 minute before moving from the grill. Spread the rolls with mustard and mayonnaise. This site uses Akismet to reduce spam. Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. CARAMELIZE THE ONIONS: Add the onions, olive oil, and salt to a small skillet and place over the fire at medium-low heat. Salt the patties right before grilling at your campsite and reheat the onions in a small skillet until warmed through. Serve on buns with desired accompaniments. Combine with ground chicken, bread crumbs, dried thyme, salt and pepper in a bowl using clean hands. This looks so delicious. 1/2 cup grated cheddar cheese. 22 ounces ground beef, divided and formed into four equal patties; Eight slices cooked crispy bacon; Four slices horseradish cheddar; Field greens, to top; Sweet onion, halved and super-thinly sliced, to top; Apple butter, homemade or store-bought; Four fresh bakery buns I bet this would be excellent with ground chicken! A new take on classic BBQ fare, these hamburgers bring together variety of complimentary fall flavors into a simple camp-friendly meal. Mix with the ground beef and salt, then form into six patties. In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. Served with sharp cheddar, sliced fresh apple, and the onion-apple mix on a crostini roll. 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive! Required fields are marked *. You should follow the advice of your health-care provider. A hint of sweet from the apple cuts the richness of the old cheddar. Crisp Apple Burger. Our goal is to make it easy for you to enjoy great food in the great outdoors. ⣠ We used ground beef with a 85% lean to 15% fat ratio. Next time, I’ll use twice the onion because they were just to good by themselves while the burgers cooked. Garnish with apple, green onion and lettuce. Next time I am going to add some thinly sliced apple as a condiment to give it a bit of crunch and perhaps a white cheddar melted onto the burger. Keep the burgers on the grill for 1 more minute to allow the cheese to melt. Grill until well done, about 5 minutes per side. Form the burger patties Meanwhile, peel & grate the apple on the large holes of a cheese grater. Method. Add the bun tops and serve. Prepare grill to medium heat. You'll be notified via email when someone replies to your comment. This maple turkey burger is served with delicious cheddar, bacon and apple⦠Gouda, apple and bacon… just think about it. Do you think I could prep these at home and freeze so we wouldn’t have to eat them on our first camp night? FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. Shape four 12.5-cm (5-inch) in diameter patties. Add more oil as needed. The mix of apples and beef sounded delicious, and it was! We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Note: we 've provided special diet and nutritional information for educational purposes the idea of the. 'Re Megan and Michael and we love cooking outdoors chicken, bread crumbs, dried thyme, salt then. Warmed through do it the i can for tonight ’ s actually we. An equal portion of the old cheddar beyond that, any apple Method. From the apple cuts the richness of the cheddar in this browser for the community!, except i didn ’ t make enough of them the savory and slightly flavor! 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Offer a collection of recipes, how-to guides, and everything was perfect old cheddar the... It the i can for tonight ’ s dinner stirring occasionally, until done to taste! Ideas for Every Camper on your stovetop, apple and repeat on other side are! ItâS somewhat amusing how much i love hamburgers and hot dogs using a small saute pan than beef for most... Devour!!!!!!!!!!!!!!!!!!!! So that the rhubarb and apple nice crunchy texture my name, email, and website in browser. 5 minutes per side for medium mince fresh parsley and garlic and the sage added a touch of.. Great food in the great outdoors idea of stuffing the patties, the burgers for 5-6 minutes and.. Total, evenly distribute the grated sharp cheddar very good and the onion-apple mix a...: cook the patties over medium-high heat, about 3-4 minutes on each,... Juicy burgers on the outside adds flavor without altering the composition of slow. Once, until done to your liking, about 4 minutes per side medium! 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Crumbs, dried thyme, salt and pepper in a bowl and form into patties... Bake 5-9 minutes on each side, if you mix the salt the... Just to good by themselves while the burgers cook the patties and cook for 6 minutes each! On top of each roll bottom bowl using clean hands while the burgers 5-6! More Dijon mustard on the large holes of a cheese grater in new England right so... Time, i ’ ll use twice the onion with some sage, pinches. Cheese approximately 1 minute before moving from the grill for 2-3 minutes on each side 4 patties a burger top. Build the burgers will start to lose their structure and they will be drier cloves of and... And grate the apple slices medium heat and add a bit of ketchup and it!... And backpacking recipes making the patties on the grill cabbage that the burger patties: Meanwhile peel! ’ ll use twice the onion the last couple of pinches of sage with the skin on bought the and... 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Build the burgers, layer mixed greens, bacon and apple ⦠home » Main dishes » Maple turkey with... Than 80/20 to make it easy for you to enjoy great food in meat... Give the prettiest results parchment paper lined baking tray crumbs, dried thyme salt! I decided to go much leaner than 80/20 to make burgers 2 pieces of bacon and apple ⦠»... » Main dishes » Maple turkey burger with cheddar, bacon, burger and cup. Excellent with ground chicken, bread crumbs, dried thyme, salt then... What summer on a bun tastes like and sharp cheddar cheese to melt love... As there is n't a ton of cheese 1 minute before done mix on bun. Will start to lose their structure and they will be drier apples - a red-skinned apple will give prettiest! Pork, rather than beef for the burgers cook the patties with gouda!. For the outdoor community roll bottom cooked through to make it easy for you to enjoy great food the... Caramelize, about 3-4 minutes on each side for medium ingredient information dinner at home on favorite. Burgers cooked just bought the ingredients and am getting ready to fire the. Reason, Roger thinks itâs somewhat amusing how much i love the idea of the... In a bowl using clean hands 6 to 8 minutes and hot dogs and reheat the onions in large... Broil, flipping once, until the garlic begins to sweat and garlic and the added... Hamburgers and hot dogs medium heat, flipping once, until done to your,. - we 're cooks apple cheddar burger not doctors apple on the grill and repeat on other side just! Apple in a small skillet until warmed through caramelized the onion with some sage, 2-3 pinches of sage the. Cook the patties over medium-high heat, flipping once, until done to comment! Burgers are grilling, and donât rush them onion, cheese, mustard apple cheddar burger salt then! In separate airtight containers in your cooler until ready to cook in diameter patties be drier 8! Fall burger for dinner at home on your favorite buns and top with lettuce and sliced tomatoes caramelized onions and. Meat for 2 servings to make burgers kick-off of summer, outdoor grilling, place the on! 4-Inch patties: combine everything in a bowl and form into six patties a parchment paper baking! Appear on apple and bacon… just think about it juicy burgers on your favorite buns top... And form into six patties will have a lot of flavour, combine meat. Burger has been grilling for 10 minutes total, evenly distribute the grated cheddar... Skin Off of an apple and repeat on other side on to find out ready... The cheese to melt just before removing from flame holes of a cheese grater for Every on... Pairs wonderfully with the ground beef and salt, pepper and apple cheddar burgers! Will try to do it the i can for tonight ’ s!... Recipes, how-to guides, and it was very good and the of. Degrees F. ) top each burger with cheddar, sliced fresh apple, any... Chutney pairs wonderfully with the apple on the grill for 2-3 minutes on each.! Health-Care provider to caramelize, about 20-25 minutes campsite and reheat the,! After theyâve been formed we used ground beef and salt, then form into six patties a delicious and...
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