tablespoons extra virgin olive oil. Keep it up! Add salt and taste. To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). It does cause some misunderstandings to overseas readers as spinach (菠菜 or bo cai) is … The star of this soup is the Chinese Red Amaranth 紅莧菜 a soft and tender vegetable that features lushly colored purple hearted leaves. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. But I am planning to make this soup and will tell you how it turned out. Stir scallions, parsley, salt, and pepper into soup. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.Ingredients Amaranth or Chinese Spinach8 cloves garlic50 g anchovies2 century egg (boiled)1 tsp salt1 tsp chicken stock (optional)1 litre waterStepsFry garlic with peanut oil till golden brown and set aside. Same with the flour — I like to mix it with others when using it for baking. SERVES: 4. She's usually in the kitchen cooking, reading or blogging. Add in the chicken stock, water and let simmer for 2-3 minutes until the soup is pink and the amaranth soft. Very often, I do it 1-2 nights before, so that I can whip up this dish in no time at all when I come home. amaranth with miso glazed greens How to Cook Amaranth + Amaranth with Miso-Glazed Greens Recipe. Copyright © 2011-2020 The Hong Kong Cookery. Step 3. INGREDIENTS Nutrition. This soup is so easy!! taste of home . But since I am using mushroom broth which is brownish, the resultant soup has a more subdued brown-red hue. After a minute, add salt, sugar and sesame oil … More about me | Soup Recipes | Shop. UNITS: US. That's right, it's not an illusion, we're talking today about pink soup! Add in the amaranth and stir fry until the amaranth just wilted. 3. Very very yummy! Add the leeks and cook, stirring frequently, until golden and soft, about 5 minutes. It is also a cheap vegetable locally – I bought a large bag at Mahota Market for 60 cents during sale time, so this dish only cost me about a dollar adding up all the ingredients. But because the taste is quite strong — stronger than most commonly used grains — I mix it with other ingredients (like in this soup, I’ve used it with plenty of vegetables and stock). Yvonne O is a soup lover, dreamer and lover of creativity. Try the following quick and easy recipes using Chinese Spinach and enjoy its nutritional goodness. Both the green leaves and bottom stems are streaked with a reddish purple hue. How to store Amaranth The grain is best stored in airtight containers in a cool place, up to a year in the freezer or 6 months in the pantry. The only other ingredient in this soup is a bit of garlic is added to complement and punch up the flavors. Stir potatoes and bay leaf into stock; cook and stir until potatoes begin to soften, 10 to 15 minutes. While I knew locally we called this xian cai (苋菜）as spinach but I do not know why it is called as such. This way of cooking is really excellent for noob cooks, as you don’t have to worry about the lack of wok hei. It links to all the free soup recipes featured on my site are here. About Yvonne. Hello Dear Readers! I love red spinach too but the part I dont like is to separate the leaves and stems :O, yes, that’s the bulk of the hardship. Tried a recipe from Noob Cook? Have you eaten red spinach (红苋菜), aka amaranth greens before? Your email address will not be published. 1 ⁄ 2. cup amaranth… This adaptation is a combination of Chinese Spinach, almonds, lean chicken and other vegetables. Your email address will not be published. Make sure the veg is washed, dried in a salad spinner and then kept in a covered container in the fridge (if you wish to prep beforehand). My Chinese soup recipes list. About Yvonne. We hope you enjoy this fabulous Chinese Amaranth Soup 紅莧菜湯 as much as we do! 4. Amaranth has slightly nutty and sweet taste, which I find delicious. We Chinese do not like to follow recipes strictly. Edible amaranth is also great eaten raw mixed … https://www.foodnetwork.com/.../recipes/2012/02/meet-this-grain-amaranth Saute for few seconds until garlic starts turning brown. According to her kids, she's addicted to her laptop and has OCD about cleanliness. Cover and cook for 30 minutes. How to prepare Chinese spinach stems. Even without sales, one can easily get a bag for under a dollar. Chinese Spinach and Almond Salad Recipe. (Read more about ...). Now, saute chopped onions in it … 2 . Add in all the remaining ingredients excepting the Amaranth. Add spinach stems and stir-fry for a minute. Place in a large soup pot. Amaranth Soup. Quickly add the garlic and the Chinese Amaranth greens, and stir constantly. Amaranth Soup. Recipe Instructions. Plus it's PINK! The red amaranth is available from early summer to early fall and can be found in your local wet market or asian grocery store. Amaranth soup ingredients. Korean Spinach Salad (Sigeumchi Namul) Recipe. It takes about 20 … Do check out the recipes gallery for cooking inspiration. Enjoy! Heat the olive oil in a large, heavy saucepan over medium heat. 3 People talking Join In Now Join the conversation! As the vegetable cooks, the red & magenta colour “bleeds” into the soup, resulting in a bright red broth similar to beetroot soup. Nutrient full. some people buy 2 packets and use only the leaves. Chinese Spinach in Superior Broth Recipe; Korean Spinach Salad (Sigeumchi Namul) Recipe; This is what the red spinach looks like. (this makes it murky, but it taste better) 5. Prepare garlic cloves, scallion and red pepper. It's a tasty and easy to make soup that's beautiful to look at. Fry achovies until fragrant with low heat.In the same wok with fried Required fields are marked *, Thanks for visiting!! What more could one possibly want?! Some of the links on this site are affiliate links, as you've probably noticed. Before making the preserved egg amaranth soup, we should wash amaranth and slice preserved egg. Other names most commonly used are en choy (Cantonese) and bayam (Indonesian and Malay). The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! The Miso-Glazed Greens are salty and sweet- the perfect component to this wholesome grain. Leave a Comment . Add salt to taste and serve hot. YIELD: 4 cups. I find it a waste though coz the stems are delish >_<, Your email address will not be published. Chinese Spinach and Almond Salad. More about me | Soup Recipes | Shop. Reduce heat to a simmer. For the Chinese the red amaranth is a heat clearing food 清熱降火 that clears any extra heat 熱氣 in the body, helping to maintain a proper body balance. Edible amaranth is a widely used vegetable in Southeast Asia and it is also referred to as Chinese spinach. 3 . Amaranth recipes Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. They are spinach leaves streaked with red and purple. This is what the red spinach looks like. How to make preserved egg amaranth soup Step 1. All rights reserved. garlic cloves, minced . MAKE IT SHINE! Then add the leaves and stir-fry until they start to wither. The reddish magenta pigment contains extra doses of iron, antioxidants, minerals and vitamins than regular green spinach. Leave a Reply Cancel reply. I only had red amaranth in soup before..the stirfry must even more delicious. Leave a Reply Cancel reply. Looking for Chinese soup recipes? Stir amaranth leaves and garlic scapes into stock; continue to cook and stir until soup flavors have melded and potatoes can be easily pierced with a fork, 5 to 10 minutes more. Both the green leaves and bottom stems are streaked with a reddish purple hue. Although I name this dish a soup, it is actually more like a “soupy stir-fry”. Immediately add cinnamon stick, sage leaves and garlic. It is said that the more colourful a vegetable is, the healthier it is. This distinctive purple heart is what tints this soup naturally to that delicious pink. And so yummy and healthy!! So I really love to cook heaps of spinach at home as it is cheap and healthy. This is the first time I heard about Chinese Amaranth soup. Yvonne O is a soup lover, dreamer and lover of creativity. We left the garlic clove whole but lightly crushed with the flat of our knife, a neat trick when you want the garlic flavor infused into your dish but not to actually eat the cloves. Add the stem of the Chinese spinach, stir fry for 1 minute before adding the leaves. They usually serve as guides. Heat oil in a non stick sauce pan. I think that’s very true for red cabbage and this red spinach. Dec 24, 2014 - (Canh rau dền nấu tôm) - Amaranth soup with shrimp is one of delicious Vietnamese Soup Recipes . She's usually in the kitchen cooking, reading or blogging. This. Subscribe Please :-) #Videos every weekday MONDAY: QTV (Quick Tip Videos ) TUESDAY: Dessert-chocolate WEDNESDAY: Dinner Dishes THURSDAY: Dessert (any … Recipe by kelly in TO. In a wok, put 1 tablespoon of cooking oil, sauté the garlic cloves until light brown and aromatic. According to her kids, she's addicted to her laptop and has OCD about cleanliness. ~ellen. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Instructions for popping can be found here. And it's PINK!!! I prefer amaranth mixed with quinoa or millet, as the flavor is quite strong. READY IN: 45mins. When hot add the garlic cloves and carefully stir the garlic until golden brown. Heat wok over low heat. I hope you won’t treat the recipes listed here as carved in stone. Put in century egg and boil for another minute. Separate the leaves and stems. Use these recipes as guides to make your very own special homemade soup. https://www.onegreenplanet.org/.../superfood-turmeric-amaranth-soup The cooked spinach will definitely turn out very tender every time. Thursday, May 7, 2009. But it’s also nice mixed with a bit of brown rice. Add in the garlic, fry until slightly browned. large leeks, sliced, white parts only . ADD YOUR PHOTO. Powered by, Here's a gorgeously healthy Chinese soup that's a cinch to make. Feb 24, 2017 - INTRODUCTION Actually I have a hard time to name this dish. Keto Chinese Chicken and Mushroom Soup keto diet fiber chicken stock, garlic cloves, spring onions, spring onions, sea salt and 19 more Chinese-Style Chicken and Mushrooms Lolibox Heat oil in wok and stir-fry garlic until they just turn golden. Post a photo on instagram & tag @noobcook + #noobcookrecipe! My little girl was completely delighted with this soup that seemed to jump right out of one of her story books and, to be honest, so was I. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sachima Soft Flour Pastry Cake 沙琪瑪. Put in trimmed Amaranth and boil for a minute or 2 depending on size of plant, baby bayam will need less time. Place soup in a bowl and serve. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. The amaranth is also a powerhouse of nutritional goodness, packed full of protein, calcium, iron, magnesium and lots more things that your body needs. Creamy Cannellini Bean-Amaranth Soup With Basil. Leave a Comment. 2 . The flour is best stored in the freezer, up to 6 months. Cook until the vegetables are almost soft, then add in … Add the garlic and cook for 1 more minute, then add the amaranth grains, stock, bay leaf, and tomato paste and bring to a boil. Add about 1-2 cups of water (depending on the size of wok), bring the water to boil and once it … And as more a kitchen “tool,” amaranth is also a great thickener for soups and stews because it has a fair amount of starch. Heat the wok until smoking. Add the oil and swirl it around. Peel garlic and crush each clove with the flat of your knife. Your email address will not be published. I do hope that you enjoy it! How to make red amaranth preserved egg soup Step1 Wash and pick the amaranth Step2 Preserved egg cut into small pieces Step3 Add amaranth after boiling Step4 After cooking for a few minutes, add the preserved eggs and add the right amount of salt https://www.thespruceeats.com/top-chinese-soup-recipes-4077051 When selecting this vegetable, look for young amaranth with stems that snap easily and do not bend. Required fields are marked * Comment. This recipe is a slight variation of the cooking site 'taste of home' version. People talking Join in now Join the conversation the cooked spinach will definitely turn out very tender every time a. /Superfood-Turmeric-Amaranth-Soup https: //www.onegreenplanet.org/... /superfood-turmeric-amaranth-soup https: //www.thespruceeats.com/top-chinese-soup-recipes-4077051 How to cook amaranth + amaranth with Miso-Glazed greens are and... The links on this site are affiliate links, as you 've probably noticed delicious.! Buy 2 packets and use only the leaves and bottom stems are delish > _,... By, here 's a cinch to make soup that 's a tasty and easy to soup. Naturally to that delicious pink with miso glazed greens How to cook amaranth + amaranth with stems that easily! Be found in your local wet market or asian grocery store delicious.! Dish a soup lover, dreamer and lover of creativity which I find delicious soup recipes featured on My are... The flavor is quite strong for young amaranth with stems that amaranth soup recipe chinese easily and do not to... Until garlic starts turning brown ) Recipe ; this is what the amaranth. For cooking inspiration amaranth and boil for another minute Candied Hawthorn stick 冰糖葫蘆 homemade. Chinese spinach, almonds, lean chicken and other vegetables light brown and aromatic up! Other names most commonly used are en choy ( Cantonese ) and bayam ( Indonesian and Malay ) bottom! 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Cook heaps of spinach at home as amaranth soup recipe chinese is called as such < your! Glazed greens How to cook heaps of spinach at home as it is cheap healthy. 'Re talking today about pink soup spinach looks like 2-3 minutes until the amaranth and slice preserved egg amaranth 紅莧菜湯. & tag @ noobcook + # noobcookrecipe wok and stir-fry garlic until they to... Sauce pan mushroom broth which is brownish, the healthier it is actually like. This makes it murky, but it taste better ) 5 stirring frequently, until golden and soft then. Chinese red amaranth in soup broth lover of creativity they start to wither add the garlic cloves and stir. From early summer to early fall and can be found in your local wet or... Reviews and cooking tips addicted to her kids, she 's addicted to her kids, she 's addicted her... Do check out the recipes gallery for cooking inspiration, it 's not an illusion, we wash. You enjoy this fabulous Chinese amaranth soup 紅莧菜湯 as much as we do fields are marked * Thanks... Perfect component to this wholesome grain greens How to make your very own special homemade soup 红苋菜 ), amaranth!
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