The recipe is more than 2000 years old. It is a raw sheep’s milk cheese prepared using Bordalaira ewe’s milk. With its buttery texture, it goes ideally with traditional bread. The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older. Cheese is made for sharing. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. You can slice it and eat it, rind and all, alone or with bread and possibly some home made jam. Queijo Serra da Estrela Faça a sua encomenda... Pedro Vieira : 936 279 516 mail: queijoserraestrela@gmail.com Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. For a Serra da Estrela cheese to be considered legit, only 3 ingredients can be involved in the cheesemaking process. You then have a pot of gooey goodness to take spoonfuls from. While making this hand-made cheese curds are broken up by hand. Now, this is not to say that cheese production will cease due to lack of sheepherders, but the cultivation will become entirely commercialized, with sheep only being raised on standard commercial ranches and milked in bulk by machines. Manteigas - In this activity, that lasts from 2 to 3 hours, we will taste a sample of the cheeses of Serra da Estrela. De Serra da Estrela, waarvan de hoogste piek, de “Torre”, 1993 meter meet, is een streek met prachtige landschappen en indrukwekkend steile hellingen, waar men … Serra da Estrela is soft, spreadable cheese with rich, intense flavour. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. [2], Learn how and when to remove this template message, List of Portuguese cheeses with protected status, https://en.wikipedia.org/w/index.php?title=Serra_da_Estrela_cheese&oldid=985899201, Portuguese products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 October 2020, at 16:32. Order the Best Cheese Products and Book Your Events & Festivals More info. "Bom Sabor da Serra" was born "with the desire to make the characteristic products" of the region accessible "to all Portuguese," he said. How to eat runny cheese. What is included: Arrival to the meeting point and … While making this hand-made cheese curds are broken up by hand. Over 500,000 page views per month,Put your store on our map. It is a cured cheese created by artisanal producers with a white or slightly yellow color and a uniform creamy consistency with at most a few small holes in it. Presentation: 1 piece of 2.5 Lb. This cheese is famous throughout the world for its unique character and intense flavor. Serra da Estrela cheesemaking workshop at Casa da Insua, in Penalva do Castelo. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. The curd is formed into cheeses, which are left to … Here could be your shop! Made in the mountains of Serra da Estrela in the Beira region made with Sheep's Milk. Quick View. Serra da Estrela Natural Park full-day private tour from Porto - must visit! 2020 ©Worldnews, Inc. 9. The cheese is formed into a somewhat irregular wheel with slightly bulging sides and upper surface. To make the cheese, the milk is curdled for 45 minutes at 30°C with the addition of the rennet. Want to be listed on cheese.com? Definitely recommended this place and I will be back in a near future. The History of Serra da Estrela cheese, which has been recorded since the 16 th century, is closely connected with the History of mountain towns, shepherds and mountain life. Serra da Estrela is a Portuguese traditional cheese produced with raw ewe’s milk from “Churra Mondegueira” and “Bordaleira” autochthonous breeds and the wild thistle flower (Cynara cardunculus L.), which benefits from the status of Protected Designation of Origin. Use our large database to learn more about your favourite dairy! There are also shepherds who ply the slopes and make a very special cheese, called Queijo do Serra, or DOP Serra de Estrela cheese.. Those shepherds are a dying breed. Queijo Serra da Estrela. Private 2 Day Serra da Estrela Tour from Lisbon. Quejio Serra da Estrela. It is made from sheep's milk, mostly during the months of November to March. Serra da Estrela is referred to as the ‘King of Portuguese Cheese’ since it's undoubtedly the most popular. Over 500,000 page views per month, Put your store on our map! This is a traditional washed rind farmhouse cheese cured and aged. Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Name: Serra da EstrelaProducer: Various (Serra da Estrela, Portugal)Milk: Raw SheepAge: 60 days+Price: $26.00-$32.50/lb High in the Serra da Estrela mountain range of Portugal, artisanal cheesemakers have been producing this, their namesake cheese, almost the same way for centuries. The first and most important is raw sheep milk from the bordaleira breed, that is originally from this region. The food at the restaurant was also delicious. Its maturation period has specific norms and must last a minimum of thirty days. ... Souvenirs were... meh, but definitely try the cheese! Processo de fabrico artesanal do afamado Queijo Serra da Estrela. At the top of Portugal This 3-day tour across the Serra da Estrela mountain range starts at Seia with a morning devoted to children. Another popular way of tackling a whole cheese is to carve a circle out of the top to make a lid. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union.[1]. Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. Milking is done by hand, after which the milk is heated, salted, and curdled using thistle extract. Serra da Estrela Cheese DOP Old Pepper (3 units) Price: €63.00 €66.00. Serra da Estrela Cheese. Taste and buy Serra da Estrela cheese Seia is also home to its very own type of cheese, “Queijo de Ovelha de Seia”, which is a strong, creamy, sheep cheese. The cheese is soft and gooey. The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia. 247 likes. More info. First, an educational, fun visit to the Toy Museum to see toys from all eras, and in all shapes and sizes. Love cheese? The Serra da Estrela is the highest mountain range in mainland Portugal and an excellent destination for anyone interested in exploring Portuguese nature and the countryside. Privacy Policy Don't leave the area without trying it. Its particular qualities result from slow draining of curdled raw sheep's milk which has been coagulated by using local Cynara cadunculus thistle rather than rennet. Here could be your shop! So share the fun facts and spread the deliciousness! In 2014, the Serra da Estrela Cheese was boarded in the international catalogue of endangered heritage foods named Ark of Taste which is maintained by the global Slow Food movement. It typically has a soft well-formed rind, smooth and thin with a uniform straw-yellow colour and is traditionally bound in cloth. It is made from cardoon thistle, raw sheep's milk and salt. More than half of its area is located above an altitude of 700 m. We’ve chosen for this occasion some wines of the region, influenced by meteorology, geology and water similar to those that conditioned the milk used in the production of Serra da Estrela cheese. Manufacturing On the platform, which started operating on 16 March 2019, two types of cheese are made available to consumers: sheep from Serra da Estrela DOP and cured goat. It is a local favourite, but its flavour may not suit people who prefer mild cheese. The Oldest and Most Famous Cheese in UK. For centuries, it's been made by shepherds who roamed the hills of Serra da Estrela with their sheep. Reaching over 1,990 meters (6,529) high, most people get to the top via car, but many like to trek parts of the mountain on foot. Linhares is definitely worth a visit, one of Portugal's official Historical Villages, with an impressive 13th Century castle. Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. 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