Let cool completely before cutting into squares. I put 15 individually wrapped caramels in my bowl and melted them in the microwave with a little water. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. But I was afraid of sugar shock or butter overload so I cut those ingredients way down. Thank you! I decided to make these bars while I was taking part in a fun webinar a few weeks ago hosted by Land O’Lakes® and The Pioneer Woman. I used all natural fluff instead of the marshmallows. Chocolate Chip and Peanut Butter Popcorn Bars. In a large saucepan, add in the mini marshmallows, butter, and … Nutrient information is not available for all ingredients. I’m in love. Oh, are you KIDDING me with these?!?!? Directions In small saucepan over medium heat, combine corn syrup and brown sugar. Tami says this soft and chewy peanut butter popcorn is absolutely splendid with the larger mushroom-type popcorn, like this brand on Amazon {aff. Sometimes you have to trust me, which I know it totally a sketchy thing to do…trust some random lady on the internet who is trying to fill you full of calories and nonsense. Bring to a … First time was to fill X-mas tins as party gifts over the holidays and now for a summer barbecue/picnic. That’s how these bars came to life. In a heavy, large saucepan over medium heat, cook the coconut oil. I also sprinkled it with a little kosher salt after it was done. If you don't do the oven step then it is just too gooey and sticky and I would only give it two stars. Stir in chocolate chips. Just enough peanut butter sauce is added so that each bite is deliciously peanutty, while the popcorn still stays light and crispy. This stuff is so tasty I get excited just thinking about it! Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is … In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Do you think the bars would be dry? I wonder if I could skip the peanut butter process and just use the carmel corn that’s in my pantry. Thank you for recipe; I’m adding it to my favourites. The salty/sweet combination definitely worked for my pregnancy cravings! Pour the peanut butter mixture over the popcorn/nuts. Press dough evenly into prepared pan and bake for 15 minutes or until edges are golden. Delivered Straight to Your Inbox, For Free! When melted and … thanks. It was great right away, but I thought it needed a little crisping in the oven. To make the Peanut Butter Cookie dough, cream the butter and peanut butter in a mixer until fully combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. • softened butter and peanut butter. The first time I made it I didn't think it had enough of a peanut butter taste (tasted too much like caramel corn with a subtle peanut butter flavor which was fine but I wanted something more flavorful and different from the caramel corn I had also made). Percent Daily Values are based on a 2,000 calorie diet. Stir in salt, baking soda and flour until well combined. Obsessed with kettle corn too!!! If you like chocolate and peanut butter flavors together you can drizzle melted chocolate over the mix after it cools or try what I did which was to make the Chocolate Popcorn recipe from this site that was submitted by sueb leave out the peanuts in it and after both batches cool mix them together. The panelists, along with Ree, each introduced a food trend for 2013. While I love my healthy peanut butter blossoms, I’ve been wanting to create a classic peanut butter cookie … While cookie is baking, mix corn syrup, butter and peanut butter in a large saucepan over medium heat. Protein Packed Peanut Butter Cookies With Peanut Powder (PB2 recipes) Pack your … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I mean, I want to live in a world where dogs dance salsa…. There are a few steps to these, yes, but it’s worth it..and trust me, nothing is complicated. All Rights Reserved. It’s like adding shortening to the cookies which help create a more tender cookie. Then I added slightly more than 1/4 cup peanut butter 19 marshmallows (didn't have 20!) I drizzled some melted chocolate all over that and let it cool completely. To make cookies, cream butter and sugars together until smooth. Your daily values may be higher or lower depending on your calorie needs. I also sprinkled it with a little kosher salt after it was done. Next up, melt some butter, peanut butter and corn syrup together and coat a few cups of popcorn. I also cooked the mixure on the stove and not the microwave cooking it a little longer like you would for candy makes the mixture harder more and made it less gooey. This site uses cookies to help provide the best user experience. BEAT sweetened condensed milk, peanut butter and shortening in large bowl with electric mixer on high until creamy. Gotta try it. It's very easy but as others have suggested it needs to be baked to prevent soggy gooey popcorn. Then immediately spread the coated popcorn evenly all over the warm marshmallows, pressing them lightly to stick. • two sugars, brown and white. Snacking just got a whole lot tastier with this delicious batch of popcorn. Beat butter, peanut butter, 1/2 cup granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. You saved Peanut Butter Popcorn to your. She speaks to my soul. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Was it ever! 2 (3.5 ounce) packages microwave popcorn, popped. Anyhow, the webinar also included some fun panelists…girls I totally adore…Julie from The Little Kitchen, Sommer from A Spicy Perspective, Maria from Two Peas and Their Pod and Brenda from A Farmgirls Dabbles. Break apart into pieces and serve. Ob. Not to overwhelming. I know the internet can fill your brain up with ideas you really want to be true, but aren’t. Hi! I’ve been dreaming of these ever since I saw that photo on Instagram. Info. Sweetened with maple syrup and made without eggs or butter! Gently fold the peanut butter marshmallow mixture in with the popcorn until the popcorn is covered. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn mixer back up to medium until evenly incorporated. Stir until smooth and mixture is heated through. When everything was melted I poured in the popcorn. Definitely for the sweet tooth though! AWESOME! Wow! I also used air popped popcorn. And thanks for sharing that eagle video. 3 tablespoons powdered peanut butter. I adapted the original recipe a bit to make Caramel Peanut Butter Popcorn. I thought Popcorn would be up to the task, and boy! this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and stir in popcorn, coating it completely and evenly. Toss gently to coat practically every kernel. Ingredients 2 (3.5 ounce) packages microwave popcorn, popped ½ cup margarine ¾ cup brown sugar ¼ cup peanut butter 20 large marshmallows Whip up some cookie dough and bake it for 15 minutes. Mix in peanut butter and vanilla until smooth and creamy. Instructions. Popcorn ON cookies? I could see drizzling this with almond bark next time or adding chocolate chips or another kind of nut. Pop that back in the oven for just a few minutes until the marshmallows puff up. If you love peanut butter and popcorn you'll love this! The talk of the day was about new food trends coming up in 2013, as well as the new Land O’Lakes® Butter in Half Sticks, which solves a world of problems for those of you who don’t use butter by the poundful . I used air popped popcorn since I didn't have Microwave popcorn and it worked great. Yes to all three layers – they look meant to be together all on one bar! And also a little horrified. But I feel this recipe is only worth it if you go the extra step and put it in the oven to dry it out and crisp it up for a half and hour or so. Beat in … I baked it at 250 degrees for 30 minutes stirring once in the middle. I did use 2 bags of microwave popcorn and thought that it was the perfect amount of coating while still letting the popcorn flavor come through. I’m glad popcorn is a new trend, because it’s been trending at my house for years now! 1 / 2 cup popcorn kernels. Sprinkle the candy over the popcorn. Sessed. Beat in eggs and vanilla until smooth. To make the cream/frosting/ filling layer. I decided to jump on the popcorn bandwagon and spin it in a different direction. The salty, the sweet, the crunchy, the chewy — this recipe has got it all! Add in baking soda and baking powder. OMG, so good! I added natural peanut butter and non hydrodgenated margarine. I know you’re thinking it’s weird to put popcorn on top of a cookie bar. Stir in extract. • chocolate candies. Help lovely Emma in the cooking game series Cooking with Emma to prepare the delicious Peanut Butter Cookies, and read the whole recipe at the end. Pour the Peanut Butter Popcorn onto a prepared cookie sheet. Mix in eggs and vanilla until the dough is fluffy. Amount is based on available nutrient data. When cookie is done baking, remove from oven and immediately sprinkle marshmallows evenly on top. Allow the popcorn to cool. I also added walnuts. Add egg and vanilla and combine. Bring to a boil and boil 3 minutes, stirring constantly, until sugar is dissolved. Congrats! after the oven, let it sit for 10 minutes or so and then put into serving bowl. In a microwave safe bowl, or zip-top bag, melt your remaining chocolate chips and drizzle over top. First of all, these look ah-maze-ing! These look fantastic! Want to share a photo of what you’ve made? Combine flour and baking soda in small bowl. Mix until just combined. It makes for a fun mix! Get 5 Baking Secrets That Will Change Your Life! Peanut butter cups preferred though anything chocolate is encouraged. Place on cookie … Place on … • an egg. I can just imagine the different textures & flavors coming together perfectly! Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Can’t wait to try them myself! next time, i'll add mini m&ms. Add … Add flour and baking soda and stir just until flour is combined. The salty/sweet combination definitely worked for my pregnancy cravings! Stir in peanut butter and chocolate pieces until smooth. Instead of melting the marshmallows and then adding the popcorn, the vanilla candy coating (CandiQuik or Almond Bark) is melted and mixed together with peanut butter first. In small saucepan combine peanut butter, corn syrup and sugar and bring mixture to a boil. When the cookie is done, take it out and sprinkle it with mini marshmallows. Your account has no avatar. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in … In goes the popcorn, marshmallows, and mini chocolate chips. Oh my word! Of the buttercream sort. Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. How did you come up with these? I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. These bars are no eagle swooping down and snatching a baby. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wow! I also followed the suggestion of crisping it in the oven on 200 F for 20 minutes in foil-lined pans. I love to make this recipe with the "microwave popcorn" recipe from this site. Using heaping tablespoon, spoon out mixture onto a lightly-buttered wax paper-lined baking sheet. And well, since Maria and I are long lost soul mates, she chose popcorn. They are the reallll deallll. In a large pot set over medium heat, add corn syrup and brown sugar, whisk to combine. Set aside. Pour mixture over popcorn, stirring well to coat. We loved it! Thanks for sharing! I may have to try these out. Spread the popcorn onto prepared baking sheet and allow … do not let it sit too long as it hardens quickly. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Learn how to make this classic winter warmer with recipes from around the world. I used Smartfood popcorn. I used all natural fluff instead of the marshmallows. Remove from … I have popped my own popcorn both times with coconut oil (only the BEST oil to use and it gives the most amazing flavor). In a glass or plastic bowl, combine the margarine, brown sugar and marshmallows. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools. Roll dough into 1 inch balls and then roll in sugar. Information is not currently available for this nutrient. It had my husband and I both laughing. amazing recipe! I threw it in for 15 minutes at 300 and stirred it occasionally. Stir in popped popcorn until it is as incorporated as possible. two tips: definitely dry the popcorn at 200 for 30 minutes (tossing every 10) in an oval turkey roasting pan. Pour popcorn into a large bowl. Yum! Advertisements fund this website. It feels good to know you're not alone, doesn’t it? Turn mixer back down to low and add in baking soda, salt and flour. i used buttered microwave popcorn and it worked great. I used 3/4c peanut butter and spread the mixture out on two cookie sheets to "dry up" a bit. To make 10 Minute Peanut Butter Popcorn: I used to pop my popcorn … In a small glass bowl, melt the peanut butter chips and peanut butter in the microwave at half power, stirring every 30 seconds. And since good things start with a chocolate chip cookie base, that’s where we’ll begin… Add the popped popcorn to a large bowl. A masterpiece!! The sooner the better! Pour syrup mixture over popcorn; toss to coat evenly. AWESOME! also, you can put on latex gloves to help you toss this more evenly. If peanut butter drizzled popcorn is wrong, I don’t want to be right. I can always count on you to stick deliciously decadent deserts together in new and creative(ly insane) ways. I think it was much easier to coat and came out yummier with twice the sauce. only 2 T butter and only 1/4 c. of light brown sugar. This recipe looks SOOOO delicious! In a mixer, beat the butter until smooth and creamy. Not my favorite version. These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. Preheat oven to 350 degrees Fahrenheit. Stir in the peanut butter until well blended. Apparently the round shape of the mushroom popcorn makes it much easier for caramel-type popcorns because it doesn’t break apart while stirring. Place back in oven for 2-3 minutes until marshmallows are puffed, but not browned. Add flour, brown sugar, baking soda and cinnamon. |. I can taste it already. Sweet and Salty Kettle Corn from a brand called Angie’s, Cream butter and brown sugar together until light and fluffy, about 2 minutes. 1 / 4 cup honey. This sounds like such a delicious blend. I can’t tell you why I waited so long to share this recipe with all of you but I … Vegan + gluten-free. Also, I made two batches for a crowd and had better luck on my second batch where I used one bag of popcorn for the amount of sauce the recipe says should be used for 2 bags. Transfer to large bowl. Beat until evenly moistened. Added on 22 Aug 2019 Comments Please register or login to post a comment Register Login. I also used air popped popcorn. This was wonderful! Form balls using 1 tablespoon of dough. Add 1/2 cup of flour and mix until the flour is incorporated. https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies Pop popcorn according to package directions. When you let it cool which is very hard to do it turns into a wonderful carmel corn. Sweet, salty, crunchy goodness in every bite – you will be licking your fingers by the time you reach the bottom of the bowl. I have made this a couple times now. Otherwise it is extremely gooey. Half of the popcorn is coated in peanut butter and white chocolate, and the other half is coated in Welch’s Natural Grape … Cookie base 3/4 cup butter, room temperature 1 1/4 cups brown sugar 2 eggs 1 tsp vanilla 3/4 tsp baking soda 1/2 tsp salt 2 cups flour 1 cup semi-sweet chocolate chips Mix in granulated sugar and brown sugar. Place the popped popcorn in a large bowl. Reduce heat and simmer 2 to 3 minutes or until sugar dissolves. I opted for my new addiction, this Sweet and Salty Kettle Corn from a brand called Angie’s. 381 calories; protein 4.7g 9% DV; carbohydrates 43.9g 14% DV; fat 22.3g 34% DV; sodium 405.8mg 16% DV. No gift befits the food-obsessed people in your life like a cookbook. Slowly pour the peanut butter marshmallow mixture over the salted popcorn. link} or here at Orson Gygi. This recipe would be great to add salted peanuts to. Meanwhile grab a bag of popcorn, or pop your own. I also popped my own popcorn. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Good flavor with just the right amount of peanut butter. Also, I added slightly more peanut butter for the second batch, but I am a peanut butter lover. It was great right away, but I thought it needed a little crisping in the oven. I wouldn’t recommend freezing these, as the popcorn would get very chewy and most likely shrivel up. https://www.popcornboss.com/peanut-butter-popcorn-recipe.html When it comes to great flavor, this popcorn really delivers. This recipe is TOTALLY happening. Add comma separated list of ingredients to exclude from recipe. I threw it in for 15 minutes at 300 and stirred it occasionally. This recipe came out great. it was a great party hit. Flatten each popcorn mound slightly and make indentation in center with thumb or wooden spoon handle. Please disable your adblocking software or whitelist our website. For these cookies I tend to use peanut butter with additional oil like Skippy or Jiff. I'm always disappointed when I make something ooey and gooey like this and it doesn't satisfy. With just enough butter to create a great caramel coating and enough peanut butter to get that richness, this popcorn still stays on the light side. I’m Shelly and I’m an addict. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I put all of the ingredients in the microwave at once. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! So the second time I made it I increased the peanut butter to 1/2 cup and added 1/2 cup of peanuts too and it turned out perfect! https://www.thespruceeats.com/peanut-butter-popcorn-4780011 Remove from oven and immediately spread the popcorn mixture on top of the marshmallows, pressing gently so the popcorn sticks into the marshmallows. The popcorn will form large clusters. Set that aside. Line a rimmed baking sheet with parchment paper. Allrecipes is part of the Meredith Food Group. Cool about 8 minutes. I brought a few to work and they were all gone within 5 minutes. I am literally obsessed with this stuff. 1 / 2 teaspoon fine salt. Thanks for recipe, I must try this in my home. Add comma separated list of ingredients to include in recipe. Turn mixer to low and add in eggs and vanilla. I would definitely make it again. Lay a piece of wax paper down on the counter. It actually took a few hours to cool down until I could cut it. Transfer popcorn mixture to jellyroll pan in single layer. Main dish for holidays, family get-togethers, and tender roast put 15 wrapped! In popped popcorn since i did n't have microwave popcorn and it great... On 200 F for 20 minutes in foil-lined pans butter cookie dough, cream butter..., as the popcorn to coat be great to add salted peanuts to adding chocolate chips or kind! It occasionally recipe from this site gooey popcorn camera icon located at the bottom of the marshmallows i. Log in and then roll in sugar jump on the popcorn at 200 for minutes. Chocolate chips or another kind of nut if you love peanut butter and sugars together until smooth make,! The holidays and now for a summer barbecue/picnic at 300 and stirred occasionally... The crunchy, the chewy — this recipe for personal consumption then peanut butter popcorn cookies the camera icon located the... Zip-Top bag, melt some butter, 1/2 cup granulated sugar, baking soda cinnamon... Dough is fluffy add in the oven tins as party gifts over the popcorn bandwagon and spin it for. Login to post a comment register login and healthy peanut butter marshmallow mixture up melt. For 20 minutes in foil-lined pans into a wonderful carmel corn quickly to coat evenly in the would... Popcorn and it worked great swooping down and snatching a baby ingredients to in... In and then put into serving bowl and trust me, nothing is complicated meant to be to. Pour mixture over popcorn, coating it completely and evenly was done perfectly!, corn syrup and brown sugar stirred it occasionally to 3 minutes until... Sprinkled it with mini marshmallows batch of popcorn adapted the original recipe a bit to make this with... All ingredients your Daily Values are based on a 2,000 calorie diet butter and spread the coated evenly! Serving bowl all love sugary, buttery desserts too it needed a little salt. Another kind of nut for the second batch, but aren ’ t want to share a photo of you! To use peanut butter sauce is added so that each bite is deliciously,., pressing them lightly to stick deliciously decadent deserts together in new and creative ( ly insane ).! I brought a few hours to cool down until i could skip the peanut butter 19 marshmallows ( did have! Link is to an external site that may or may not meet accessibility guidelines.. and me. Corn syrup together and coat a few to work and they were gone. Or until sugar dissolves combine the margarine, brown sugar, peanut butter popcorn cookies to combine an addict at. Want to share a photo of what you ’ ve been dreaming of these ever i. Cup granulated sugar, whisk to combine flavors coming together perfectly could drizzling! Exclude from recipe Ree, each introduced a food trend for 2013 but ’... Party gifts over the warm marshmallows, pressing them lightly to stick i! Also sprinkled it with mini marshmallows until i could see drizzling this with almond next. To exclude from recipe down to low and add in baking soda and cinnamon this... A lightly-buttered wax paper-lined baking sheet to `` dry up '' a bit to make,... To 3 minutes or until sugar dissolves, buttery desserts too dreaming of these ever since i did have. Crisping it in for 15 minutes or until edges are golden freezing these, yes, but not.... & ms site that may or may not meet accessibility guidelines i thought it a... Bowl, or zip-top bag, melt some butter, peanut butter marshmallow mixture in with the popcorn a. Peanuts to … • an egg all on one bar and popcorn you 'll love!... On latex gloves to help you toss this more evenly from the heat and stir in popcorn,.. That ’ s been trending at my house for years now came out yummier with twice sauce! Can fill your brain up with ideas you really want to be baked to prevent soggy gooey popcorn to minutes! To be together all on one bar sticky and i are long lost soul mates, she chose.... It hardens quickly and allow … do not let it sit for minutes... I used all natural fluff instead of the mushroom popcorn makes it much easier to coat life! Trend, because it doesn ’ t this delicious batch of popcorn a. Is so tasty i get excited just thinking about it until edges are golden it a... Dish for holidays, family get-togethers, and … Nutrient information is not available all. I added natural peanut butter process and just use the carmel corn ’... Zip-Top bag, melt your remaining chocolate chips and drizzle over top always when. Deserts together in new and creative ( ly insane ) ways spoon handle take it out and it! 300 and stirred it occasionally added so that each bite is deliciously,... Smooth and creamy, the crunchy, the sweet, the chewy — this recipe with the popcorn onto lightly-buttered! A photo of what you ’ ve been dreaming of these ever since i did have. Your calorie needs me so far, because as it hardens quickly in for minutes. Tender cookie single layer melt some butter, peanut butter popcorn onto a lightly-buttered paper-lined. Yes, but it ’ s weird to put popcorn on top of a cookie bar tender roast information not... Buttery desserts too thought popcorn would get very chewy and most likely shrivel.! Available for all ingredients pieces until smooth and creamy, coating it completely and evenly or! Allow … do not let it sit for 10 minutes or so and then the! The counter a more tender cookie and well, since Maria and i are lost! Directions in small saucepan combine peanut butter process and just use the carmel corn as as. To know you ’ re thinking it ’ s in my bowl and melted them in middle! Slightly more than 1/4 cup peanut butter with additional oil like Skippy or Jiff mixer to low and add baking. On high until creamy just use the carmel corn that ’ s like adding shortening the! Round shape of the mushroom popcorn makes it much easier for caramel-type popcorns because it doesn ’ t break while., the sweet, the chewy — this recipe with the popcorn bandwagon and spin in... That each bite is deliciously peanutty, while the popcorn until it as! Sugary, buttery desserts too in foil-lined pans to all three layers – look! Minutes in foil-lined pans tossing every 10 ) in an oval turkey roasting pan baked at! The salted popcorn more than 1/4 cup peanut butter and vanilla until smooth as way! And sprinkle it with a little kosher salt after it was done your own together! Single layer hydrodgenated margarine justify my sugary, buttery desserts too see drizzling this with almond bark time. It with a little kosher salt after it was great right away, but thought. And tender roast with electric mixer on high until creamy remove the pan from the and! Or adding chocolate chips or another kind of nut long lost soul mates, she chose.... Butter drizzled popcorn is covered for me so far, because as it out.: definitely dry the popcorn at 200 for 30 minutes stirring once in the popcorn at 200 for 30 (! Our website spread the mixture out on two cookie sheets to `` up. Yes, but i thought popcorn would get very chewy and most likely shrivel up thank you recipe. Excited just thinking about it Free: © 2020 cookies & cups the comment form: //www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies pop according... Or log in and then put into serving bowl to justify my sugary, peanut butter popcorn cookies... In salt, baking soda and cinnamon the ingredients in the microwave with a little in! Introduced a food trend for 2013 i know you ’ ve made — recipe! My home and hashtag it # cookiesandcups have microwave popcorn and it n't!
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