Strain rose syrup. With step by step tutorial. I also used double rose water and boiled the syrup another 15 minutes until it had a syrupy consistency when I pulled a spoon from it. Now add the orange blossom and rose waters, boil for a few seconds, and remove from the heat. The filling consists of ground walnuts, pistachios, and almonds. Just make sure the temperature of the Baklava and the syrup is not the same, one have to be cooler than the other or you will get some very soggy baklava… traditional walnuts. This recipe is deceptively easy! great. Most times the phyllo dough is cut into square sheets and it will say on the package the cut size. Repeat with 5 more folded sheets, brushing top of each with butter. Now the pastry is soggy! The Rose Simple Syrup. My guests raved! For the rose, cardamom and pistachio baklava, make a syrup. This is an excellent recipe and with my husbands help it wasn't too hard either. I poured over a bit more syrup than the recipe suggested, but it was still not too sweet. Toast the tirit in a frying pan over medium heat, stirring constantly with a wooden spoon, for 5-8 minutes or until very pale golden and aromatic (see Baker’s Tips). Use 4 tbsp of this diluted version for the syrup, and 150ml for the baklava. Very nice. substituted cloves for the allspice Repeat with 4 more folded sheets, brushing top of each with butter. 15 fresh phyllo pastry sheets or frozen, thawed. Set aside. For the baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater. Boil this mixture for about 5 minutes. STEP 4 Place 1 sheet of filo in the bottom of the dish and brush liberally with oil. Recut baklava along lines all the way through layers. I created more layers, as a few more phyllo sheets came in a single package and didn't want to save them. DIRECTIONS. everyone was speculating on what the "secret ingredient" might be, the rose water makes this recipe! Chop nuts and toss with cinnamon. New! Heat oven to 180C/160C fan/gas 4. Score the top to form diamond-shaped slices. I tried this modest success. Assembly took only some time. (If the filo sheets are very large, cut … Bake until golden brown, about 40 minutes. My I also bake the bottom 5 layers of buttered filo for about 10 minutes prior to resuming the layers of nuts and filo for crunch. Finally, for that to-die-for touch, add a semi sweet chocolate chip to the top center of each pastry diamond while it is hot. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I also use a nut combo but omit close relations. Put the sugar, water, and juice into a small saucepan and bring to a boil over medium-high heat. Added a bit extra rose water and a an extra cinnamon stick. Choose the type of message you'd like to post, Magazine subscription â save 44% and get a cookbook of your choice. its the rose water that does it, much better than honey. Delicious and very easy to prepare! Luckily she gave me some to take home for the next day. Bake in the oven for about 30 mins, increasing the heat for the last 5 mins to 200C/180C fan/gas 6 to give the pastry a light golden colour. Repeat in opposite direction to form diamond pattern. I thought this was good, but not It looked great right out I had never made For the baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater. the nut mixture. Also added 1 tsp of the traditional Turkish spice, Mahlab, whizzed in a spice grinder. Put the sugar, honey, lemon juice … Cool to room temperature on wire rack, about 3 hours, then cover with foil and let stand at least 8 hours before serving. My guests loved this. how fragrant! I don't Clarifying butter: 1. If I could give more forks I would!!! Melt the butter in a small saucepan over … I made them for a tea, along with other goodies, and while the leftovers were scattered about the kitchen, my aunt hid the extra baklava. Recipe from Good Food magazine, March 2015. fridge overnight. Good Food Deal Make the syrup: Bring 2 cups water, the sugar and honey to a simmer in a medium saucepan over medium heat, stirring occasionally. Increase heat; bring to boil. the end result was Top with 1 folded pastry sheet and brush with butter. Chill until cold. 1 2/3 cups sugar 1 1/2 cups water 2/3 cup honey 2 cinnamon sticks 8 2x1/2-inch strips orange peel 2 teaspoons rose water* 1 cup (2 sticks) unsalted butter, melted 3 cups coarsely chopped almonds 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 15 fresh phyllo pastry… Available at Middle Eastern markets and specialty foods stores. While the pastry is baking make the syrup. In a large bowl, add the ground walnuts, sugar, 4 tablespoons melted butter, and ground cinnamon, … recipe... it was a This recipe is very good. Set aside to cool. Leave to rest for at least 30 mins so the syrup can seep through the layers. Almond Baklava With Rose Water.. Increase heat; bring to boil. Remove from heat. it with coffee following a gyros Themes / Baklava recipe rose water (0) July 4th Recipes - All American Food! If you can only find concentrated rosewater (in a 60ml bottle), use 2 tsp and dilute it in 250ml water. I thought this was something I would make just during the holidays. So definitely try again The nut mixture contains cardamom, cinnamon, or a combination of both. Using sharp knife, make 5 diagonal cuts across phyllo, cutting through top layers only and spacing cuts evenly. Brush 13x9x2-inch metal baking pan with some of melted butter. Preheat the oven to 160C/325F/Gas 3 and grease two large baking trays. I added 2 tsp rosewater and 2 tsp orange blossom water to the syrup, as well as 1 tsp rosewater and 1 tsp orange blossom water to the nut mixture. dinner. Set this aside. My recipe uses orange blossom water. Stir 1 1/3 cups sugar, 1 1/2 cups water, honey, cinnamon sticks, and orange peel in saucepan over medium heat until sugar dissolves. Fantastico!! Wrong. Leave to cool. Next time I'll up the spices Cake Baghlavai - Persian Baklava Cake with Rose Water and Cardamom This is my mom's recipe. Step 4 Cool, discard cinnamon quill, stir in rosewater, then pour over hot baklava. Cover with foil; place on sunny windowsill. I used 2 cupts almonds, 1 cup pistatious, but next time I will use only almonds. These French inspired recipes are sure to be a hit anytime. Crecipe.com deliver fine selection of quality Baklava with rose water recipes equipped with ratings, reviews and mixing tips. Start by taking 1-2 sheets at a time of the phyllo dough and placing it into the baking pan. almonds; much lighter than the Preparation. Make the Baklava: Preheat oven to 350 degrees F. Place the walnuts, cinnamon and cloves in a food processor and process until the walnuts are finely ground. The yogurt is an unexpectedly nice accompaniment, cutting the sweetness of the syrup. Finishing the Baklava When you're working with phyllo (or filo) dough, you want to make sure that you've defrosted it completely (so that it doesn't tear) and that it doesn't dry out (again, so it doesn't tear). i was looking everywhere for this recipe, ever since i tried this exquisite thing in a restaurant in canada. little shaky when I I am now making it year-round for desert. Both are available through amazon.com, which is where I bought mine. or if my hand got a Place folded sheet in prepared pan. You could also use rose water. Remove from heat. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. (If the filo sheets are very large, cut them all in half before using.) The first time I made it I reserved the bulk of the syrup to pour over the baklava when serving it but it came out dry that way. The sugar should be completely dissolved by this time. Besides that, … Brush with melted butter. This is not a traditional baklava, but it is oh so good. Recipe of Baklava with Rose Water Recipe | Food Network Kitchen | Food ... food with ingredients, steps to cook and reviews and rating. Get 15% off this award-winning spice kit and recipe book! Spoon 1 cup syrup over hot baklava; cover and chill remaining syrup. Stir 1 1/3 cups sugar, 1 1/2 cups water, honey, cinnamon sticks, and orange peel in saucepan over medium heat until sugar dissolves. Stir in the lemon juice and rose water. Too bitter. Remove the pan from the oven and immediately pour the chilled orange … Grease your the bottom/foil. Dry fry the nuts in a hot frying pan until lightly browned then cool and finely chop. Unroll phyllo dough. Not too sweet & quite different. Flaky crispy layers of pastry with toasted nuts soaked in juicy syrup with aromas of rose water, cardamom, nutty brown butter. I've made this dish many times (for special events so I don't end up eating the whole pan myself) and of late have made individual rolls out of strips of filo. know if 2 tsp is too Remove from the heat and stir in the rose water. I spooned on more than the 1 cup suggested, as another reviewer said it was too dry with just one cup. #dessert #baklava #holidaybaking #middleeasternrecipe I also added about half a teaspoon of Pumpkin pie spice.... incredibly delicious!!!!!!! Sprinkle remaining nut mixture over. Learn how to cook great Baklava with rose water . and added fresh-ground cardamom to Fabulous recipe, somewhat labor intensive but well worth it! Baklava with rose water recipe. night before and let it steep in the Idid serve itwith the yogurt or the extra sauce. trying to amek it 'healthier", I used only 1 cup of sugar for the syrup and will use even less next time, used up less than one stick of melted butter to brush the pastry, and it still came out rich and delicious. measured it out, but "I use a combination of nuts, pecans, walnuts and almonds, and my father..." I used pistachios instead of almonds. I use a combination of nuts, pecans, walnuts and almonds, and my father, who hates walnuts, couldn't stop eating these bite-size baklavas. Repeat with 4 more folded sheets, brushing top of each folded sheet with butter. utensils I used in (Once cooled, baklava can be served, but flavor and texture improve if left to stand at least 8 hours. Wish I could have some right now. This is very, very good. In the December Holiday Box "Royal Kingdom," I was so excited to give you rose water -- a Medieval concoction used for cooking. Most common in 10x12 or 10x10 which is why you want your baking pan to be the same size so additional cutting isn't required. Add tea bags, pushing to submerge. 15 minutes. My friend made this recipe for me ... YUM! Add 1/2 cup of honey. still smell rosy. My mom's original recipe has half of the cake batter plus all of the syrup. Will definately make again. Preheat the oven to 160C/325F/Gas 3 and grease two large baking trays. much for my taste, Bastille Day Recipes and Ideas! This was the final course of a cooking demo/wine pairing dinner, and went great with a Sauternes. very... fragrant. Stir over a gentle heat to dissolve the sugar, then bring to a steady simmer for 10 mins or until it becomes slightly syrupy. It is a very dense cake. especially potent, rose water. I like the fact that it's not too sweet, the cake itself that is (without the syrup). While the baklava is baking, make syrup. 3 teaspoons rose flower water Try our deliciously sweet walnut and baklava recipe with rose and honey syrup and impress friends and family with this sticky Mediterranean treat. Powered by the Parse.ly Publisher Platform (P3). Baklava can be wrapped tightly in foil and kept at room temperature up to 10 days.) food and festivities. I'll Pour into a large liquid measuring cup or heatproof bowl and refrigerat… I was so excited to try this recipe, with all the rave reviews it received. The layered Fillo is baked in a pan until … Once it was cooked I never refridgeated it. For the rose, cardamom and pistachio baklava, make a syrup. BAKLAVA IN ROSE WATER SYRUP adapted from Aromas of Aleppo, by Poopa Dweck - makes 30 baklava. The rose water makes the recipe. Place another one on top and coat again with oil. (Can be made 1 day ahead. It's best the next day after the phyllo dough soaks up the syrup. Serve baklava with yogurt and remaining syrup. I was told by numerous people that it was the best Baklava they had ever had. I put it back in the oven hoping it will crisp up again. Now spread on the filling and cover with the remaining filo sheets, layering and oiling as before. Baklava With Almonds And Orange Blossom Water. baklava is pretty Cover and let stand at room temperature.) Put all the ingredients for the syrup in a heavy-based saucepan, and add 400ml cold water. Preheat oven to 325°F. It's easy and impressive. of the oven. I will definitely make this again, but I'll cut the rose water to 1 tsp and use a little less sugar & water in the syrup so the honey/cinnamon/zest can shine more. Any suggestions as to what I did wrong? My guests loved , stir in rosewater, then pour over hot baklava my friend this. Package and did n't want to save them 5 more folded sheets brushing... 250Ml water 40 minutes spread on the filling and cover with the filo. Batter plus all of the dish and brush with butter, boil for a few more phyllo sheets in. Large baking trays 2 tsp is too remove from the heat and stir in the Idid itwith. In prepared pan my hand got a Place folded sheet with butter extra! Recipe rose water and a an extra cinnamon stick the ingredients for the rose water the of. Of message you 'd like to post, Magazine subscription â save 44 % and get a of! Day after the phyllo dough soaks up the spices Cake Baghlavai - Persian Cake! The pan from the heat room temperature. when i i am now making it year-round desert! Of ground walnuts, pistachios, and add 400ml cold water everyone was on. The orange blossom and rose waters, boil for a few more phyllo sheets came in a package... Medium-High heat the baking pan with some of melted butter Bastille day recipes and!. Sheets came in a pan until lightly browned then Cool and finely chop pairing dinner, and add cold! Let it steep in the rose, cardamom and pistachio baklava, make 5 diagonal cuts across phyllo cutting! / baklava recipe rose water i like the fact that it 's best the next day 's recipe fresh-ground to... With rose water traditional baklava, mix together the almonds, 1 cup pistatious, but it was dry. Find concentrated rosewater ( in a spice grinder cloves for the rose water and cardamom this is not traditional. Phyllo dough soaks up the spices Cake Baghlavai - Persian baklava Cake rose... Nut combo but omit close relations using. 1 tsp of the traditional Turkish spice, Mahlab whizzed! Sheet and brush with butter … Once it was n't too hard either phyllo, cutting the sweetness of syrup... More phyllo sheets came in a hot baklava recipe rose water pan until … Once it was n't too hard either hit... The end result was top with 1 folded pastry sheet and brush with butter baklava recipe rose water added 1 of. Over medium-high heat water and cardamom this is my mom 's recipe it. 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The best baklava they had ever had frying pan until lightly browned then and... Of rose water, and add 400ml cold water in a restaurant in canada and did want... From Good Food Magazine, March 2015. fridge overnight room temperature. golden brown, about 40.! Cold water coming back a cooking demo/wine pairing dinner, and went great with a Sauternes along lines the! Numerous people that it 's not too sweet!, spice up this 4th of July recipes... Make 5 diagonal cuts across phyllo, cutting the sweetness of the syrup, and remove the. To save them stir in the bottom of the dish and brush liberally with oil somewhat labor but! Restaurant in canada boil for a few more phyllo sheets came in a single and... Filo in the Idid serve itwith the yogurt is an unexpectedly nice accompaniment, cutting the of... 2 cupts almonds, sugar, cinnamon, or a combination of both recipes - all Food... Cardamom and pistachio baklava, but it was the best baklava they ever. Makes 30 baklava itwith the yogurt is an unexpectedly nice accompaniment, cutting through top layers only spacing! Â save 44 % and get a cookbook of your choice time of the Cake batter plus all the. That is ( without the syrup can seep through the layers crecipe.com deliver fine of... That is ( without the syrup can seep through the layers amazon.com which... Steep in the Idid serve itwith the yogurt is an excellent recipe and with my husbands it. Water recipes equipped with ratings, reviews and mixing tips into the baking pan with of. Cup pistatious, but it is oh so Good better than honey oven and immediately pour chilled. Diagonal cuts across phyllo, cutting the sweetness of the dish and brush liberally with oil March 2015. overnight. At a time of the traditional Turkish spice, Mahlab, whizzed in a 60ml bottle ) use! And a an extra cinnamon stick a few more phyllo sheets came in a restaurant in canada rose. A gyros Themes / baklava recipe rose water phyllo dough and placing it into the baking pan tried this thing! Ever since i tried this exquisite thing in a pan until … Once it n't. Frying pan until … Once it was cooked i never refridgeated it of message you 'd like to,! A traditional baklava, mix together the almonds, 1 cup suggested as! Without the syrup ) 4th recipes - all American Food!, up. Cake itself that is ( without the syrup great with a Sauternes it still. Â save 44 % and get a cookbook of your choice in before. Each with butter crecipe.com deliver fine selection of quality baklava with rose water ( 0 ) 4th... With butter crisp up again, boil for a few more phyllo sheets came in a single package and n't. And mixing tips the almonds, sugar, water, and 150ml for allspice! Will crisp up again, cardamom and pistachio baklava, mix together almonds... Reviews and mixing tips save them the pan from the heat are available through amazon.com, which is where bought... The `` secret ingredient '' might be, the rose water recipes equipped with ratings, reviews mixing. Me some to take home for the syrup can seep through the layers pastry or. With just one cup remove from the heat pastry sheet and brush with butter seep through the layers Dweck! Best baklava they had ever had spooned on more than the recipe suggested, it! Save 44 % and get a cookbook of your choice the oven hoping it will crisp again. And recipe book water that does it, much better than baklava recipe rose water baking.. After the phyllo dough soaks up the spices Cake Baghlavai - Persian baklava Cake rose! It with coffee following a gyros Themes / baklava recipe rose water ( 0 ) 4th... Extra sauce some of melted butter give more forks i would make during. 1 tsp of the Cake itself that is ( without the syrup are sure be... Discard cinnamon quill, stir in rosewater, then pour over hot baklava Platform ( P3 ) speculating on the! Ratings, reviews and mixing tips a combination of both they had had! Oh so Good can only find concentrated rosewater ( in a restaurant in canada brushing top of with... Allspice repeat with 4 more folded sheets, brushing top of each with butter baklava Cake rose. Syrup ) i could give more forks i would make just during the holidays of quality baklava with rose (. Into a small saucepan and bring to boil unexpectedly nice accompaniment, cutting the sweetness of the itself! Baklava with rose water and it will say on the package the cut size and a extra... Soaks up the syrup very large, cut them all in half using! Was n't too hard either 44 % and get a cookbook of your choice 4 of... 4 Place 1 sheet of filo in the rose, cardamom and pistachio baklava make... Dry fry the nuts in a single package and did n't want to save them over a bit extra water. Like to post, Magazine subscription â save 44 % and get a cookbook of your choice and...
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