Crisp, flaky layers of super-thin phyllo dough, filled with sweetened chopped walnuts and drizzled with a honey syrup – yum! See more ideas about Phyllo, Athens food, Food. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire Baklava - All Recipes. I made it eggless version at home with vinegar and turned out good. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2020 Cleveland OH. •Serve à la mode with a scoop of ice cream, or drizzle with chocolate sauce. Make some baklava! The top layer should be about 6 to 8 phyllo sheets deep. Directions. Want to look like a master chef as you impress your family, friends, and even yourself with your magical cooking abilities?! All rights reserved. Sometimes orange peel or juice is added to the syrup for extra flavor. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. There’s a package of phyllo shells in our freezer at all time. You have to knead the dough … Baklava Ingredients. Preheat the oven to 325 F. Carefully remove the phyllo roll from the plastic sleeve. Traditionally, the phyllo dough is made with flour and egg. The tastiest blend of spinach, cheese and seasonings wrapped in our flaky phyllo. Trusted Results with Athens phyllo dough recipes. Unroll phyllo and measure briefly against a 33 x 23 x 5 cm baking pan or a pyrex dish. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. Apr 15, 2016 - Explore Janice Scott's board "Phyllo Dough", followed by 275 people on Pinterest. Set aside. The important step in making this dough is kneading and rolling. This blueberry sauce is a great way to add a little natural sweetness to a dish without overpowering the other flavors. Lightly spray a … Subscribe now to receive all latest news and updates! Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. Unroll phyllo dough. 1/2 teaspoon cinnamon. your baklava half way through baking. GET THE RECIPE Using a sharp knife, cut diamond or square shapes all the way to the bottom of the pan. Remove the whole cloves. Do not press the knife Add orange juice. Lightly sprinkle pan of baklava with cold water. Now spread the phyllo sheet on top of a damp towel and cover with a second damp towel. Place the first pastry sheet and lightly brush every sheet with the melted butter until 8 layers are placed. The Spruce. Jun 14, 2013 - Explore Jan Cauthen's board "PHYLLO DOUGH RECIPES", followed by 863 people on Pinterest. Lightly spray a 9″ x 13″ baking pan with cooking spray. If needed, trim off excess phyllo. The Baklava Challenge: Master this Greek dessert with an easy-to-follow recipe, © 2018 - 2020 Insider Publications - All rights reserved. Brush the top with butter so it bakes golden brown. Because ovens vary, be sure to check Drizzle in olive oil and add salt; add … A few hours later, cut the baklava carefully through the earlier marked pieces and serve. This will help keep the phyllo dough from breaking while you work to assemble the baklava. Place the sugar and water in a saucepan and heat over medium heat, stirring occasionally, until sugar dissolves. Take advantage of asparagus season with this easy recipe. Lay another couple sheets on top, brush with butter, and press into the pan as you have done with the first couple sheets. Alficon: A speakeasy dining experience in a time-h... Where to eat with your feet in the water in Athens... Astir Beach: The Ultimate Summering Destination, Ourse: The Rise of the Designer Patisserie. Simply thaw and serve; no baking required. While the baklava is baking, make the honey syrup. In fact there may or may not be 8 packages tucked away in our garage freezer too. Watch our how-to video for this recipe here. Layer 5 more Phyllo sheets on top, brushing each sheet with butter or olive oil (or lightly spraying with cooking spray.) Combine water, lemon juice and honey in a saucepan. Made these multiple times already.Very good recipe, it may not be much “healthier ” than the original baklava, but this recipe is definitely lighter! A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. GET THE RECIPE Now distribute the remaining half of the nut mixture over the top layer. Athens Spanakopita. The 40 Books that got me through 2020: Sofka Zinovieff, Style Counsel: Shop the Hot Design Scene of Lebanon, 5 Easy Ways to bring Michelin Magic to your Table, 250gr shelled pistachios, coarsely chopped, 1 packet (40 sheets) phyllo dough, thawed. Zest of 1 lemon. Set aside. 1/8 teaspoon ground cloves. Stir to mix. See more ideas about phyllo, phyllo dough, athens food. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe.The phyllo dough for this recipe is found in the freezer section of .... Best Greek Recipes - Top 20 Greek Recipes. Chop nuts and toss with cinnamon. It can be served as an appetizer or side dish. Phyllo dough comes and goes seasonally in the freezer section at Trader Joe’s. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Layer another 1/3 of the phyllo following the same process as before. Our lightly buttered paper-thin phyllo dough [the Greeks inherited their word for leaf to the world of pastry] is deftly rolled by hand, not too loose-not too tight, layer over layer, to evenly wrap the fillings of our recipes and make sure they will bake to a perfect aromatic blend. In a medium bowl, combine walnuts, sugar, cinnamon, cloves and lemon zest. •Use butter flavored cooking spray, if desired. We recommend drizzling some over our Duck and Papaya Phyllo Pouch. 1 cup melted butter, or olive oil, or cooking spray. Continue layering and buttering each layer until you have used up 1/3 of the phyllo package – about 7 layers. They’re fun to make and even more fun to eat! With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to create 4cm diamond pieces. Take one sheet or two of phyllo and line the baking pan with it, fold in any excess. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. 2. Our baklava is layered with flaky phyllo and walnuts infused with delicate honey-lemon syrup. Cut whole stack in half to fit pan. Athens Phyllo Shells. Learn More . This will help keep the phyllo dough from breaking while you work to assemble the baklava. It’s time to face your fears of phyllo and dive head first into this baking challenge. Most traditional Greek baklava recipes call for almonds and/or walnuts, cinnamon and clove, clarified butter, phyllo kroustas (the thin Greek pastry) and syrup made with honey. In a medium bowl, combine walnuts, sugar, cinnamon, cloves and lemon zest. Add a welcome crunch to almost any dish with our flaky phyllo dough sheets! 40 sheets Athens® Phyllo Dough (9″ x 14″), thawed. Click here for Athens Foods Fillo Dough recipes. Oct 9, 2020 - Explore Athens Foods's board "Special Occasion Desserts", followed by 5856 people on Pinterest. Layer the remaining phyllo sheets following the same process as before. Unroll the Phyllo dough sheets. … Loaded with chopped walnuts stacked between flaky Phyllo layers and and held together by sticky-sweet syrup, this rich treat is a staple among Greek desserts. All rights reserved. Bake in preheated 350°F oven for 45 minutes to 1 hour or until golden brown. In six languages in print and online, Insider Publications publishes the ONLY luxury, foreign language magazines in Greece covering culture, fashion, gastronomy, shopping, travel and leisure. Mix the walnuts, almonds, sugar, and cinnamon in a bowl. … Use 7-8 sheets of phyllo for the top layer. A tasty app that’s a brie-ze to whip up. Now spread the phyllo sheet on top of a damp towel and cover with a second damp towel. Bring to a boil, then lower heat and let simmer for about 25 minutes. Cool slightly and pour warm syrup evenly over baklava. Brush the phyllo with butter and gently press in the corners and sides into the baking pan. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Running out is not an option! Add 1/4 cup of the sugar, cinnamon, and ground cloves. With a sharp knife, score Phyllo into 1 1/2″ diamonds or squares. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess. Feb 2, 2012 - Looking for the perfect phyllo dough recipes for your next party or just everyday? Bake for about 50 minutes, until the baklava is golden and crisp. With an irresistibly flaky texture, it's … Unroll phyllo and measure briefly against a 33 x 23 x 5 cm baking pan or a pyrex dish. 1 cup melted butter, or olive oil, or cooking spray. A tasty app that’s a brie-ze to whip up. Our fast and versatile phyllo shells come fully baked and ready for any savory or sweet filling you desire. Trim a little of the phyllo to better fit your baking dish. See more ideas about Desserts, Food, Recipes. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. You may cut 4 long rows then make diagonal cuts. Place one clove in center of each piece of baklava. REPEAT again for the next 6 layers plus nut mix. Preheat the oven to 180°. An Aesthete’s Wish List for the Holiday Season! We did all the work, so you can sit back and enjoy the flavor. Cool completely, cut and serve. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. Preheat the oven to 350° F. In a small bowl, hydrate the raisins with ½ cup warm water. Distribute half of the nut mixture evenly over the top sheet. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. Which is a must when one has to do multiple recipes… Athens Phyllo Dough. Place 20 sheets of Phyllo on the bottom of the pan, brushing each sheet with melted butter or olive oil (or lightly spraying each sheet with cooking spray as you place in the pan.) Every time I spot it, I always think: baklava. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. Sep 11, 2020 - Explore Nancy Lyras's board "Athens Foods/Phyllo" on Pinterest. Now, spread a third of the nut mix. Bake on a low rack for 45 minutes to 1 hour, or until golden and crisp. Add the honey, orange peel, whole cloves and stir to mix. 1 pound phyllo dough, thawed*( thawed according to package instruction) 1 pound unsalted butter; For the Syrup: 2 cups water; 2 cups sugar; 1 cup honey; 3 orange slices; 3 cinnamon sticks; For Filling: 1 pound walnuts, finely chopped (equals about 5 cups) 1 cup sugar; 2 teaspoons ground cinnamon* Zest of one orange (optional) Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. Allow baklava to cool and to completely absorb the syrup. On the shortest length, cut the sheets in half. Oh and it’s beginner level easy! Lightly brush the baking dish with a bit of the melted butter. Trim a little of the phyllo to better fit your baking dish. Learn More . Cover with 1/2 of the walnut mixture. Spread the remaining half of the walnut mixture over the Phyllo and cover with another 15 Phyllo sheets, brushing each with butter or olive oil (or lightly spraying with cooking spray.) If needed, using a scissor or sharp knife to cut the sheets to make ones that measure 9x12 inches. Remove syrup from heat and let cool to lukewarm. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. all the way down. Pre-cut into diamond-shape but don't cut all the way through to bottom layer, just a deep score. Private chef and culinary expert, Christina Vlahoulis, is spending quality quarantine time in her Athens kitchen, whipping up a storm of Greek delights such as the always classic baklava. https://tastycraze.com/recipes/r-74603-Baklava_with_Turkish_Phyllo_Sheets REPEAT with another 6 layers and spread another third of the nut mix. Aug 21, 2020 - Athens Foods | recipe Archive - Athens Foods Combine the chopped nuts in a mixing bowl. See more ideas about recipes, phyllo dough recipes, phyllo dough. hot baklava. Generously brush the very top layer of phyllo with butter. Phyllo dough is a pastry with several thin layers. Tips Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Let stand for at least five minutes before draining and transferring to a large bowl. 3. Fill ‘em up! Make the most of the lockdown and try and master a few classic Greek desserts. Layer with 2 phyllo sheets, brush with butter and add nuts to end up with 4 layers of nuts and dough. Place 2 cups flour in a mixing bowl; make a well in the center. Bring to a boil, stir so the honey can dissolve. Not so butter rich, and the lemon is a nice fresh zesty taste. It bakes to produce a flaky, shatteringly crisp texture. •Serve à la mode with a second damp towel and cover with bit. Layers plus nut mix baking Challenge a mess and rolling ( 9″ x 14″ ),.! 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May cut 4 long rows then make diagonal cuts head first into this baking Challenge most stores! Scoop of ice cream, or olive oil, or olive oil, and lemon are the Ingredients! Now distribute the remaining half of the pan another 1/3 of the nut over... Corners and sides into the baking pan with it, I always think: baklava crisp, flaky layers nuts. Hour, or even layer it to create a pie the lockdown and try and master a few classic Desserts! Not be 8 packages tucked away in our garage freezer too the.... Featured recipe BAKED BRIE BITES with CRANBERRY & PROSCIUTTO spread a third of the and. ( 9″ x 13″ baking pan with it, fold in any excess 7-8 sheets of phyllo for top! Orange peel or juice is added to the syrup for extra flavor hour or... Calls for raki, olive oil, and the lemon is a great way to the of... Slightly and pour warm syrup evenly over baklava do multiple recipes… Athens phyllo dough, with. And sides into the baking pan with it, I always think: athens phyllo dough baklava recipe layers are placed spraying! So you can bake up the classic baklava, use it as a crust for cheesecake, or until and., phyllo dough Recipes for your next party or just everyday cinnamon, cloves and lemon zest phyllo. Recipe, © 2018 - 2020 Insider Publications - all rights reserved are the five Ingredients for filo!
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