In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Hollingworth never attended culinary school. Chef Owner of Otium in Los Angeles Today he owns Otium, where he has fused the elegance of fine dining with rustic simplicity. Otium's chef-owner and French Laundry alum Timothy Hollingsworth shares his dining guide to LA, including Konbi, Soowon Galbi, Chi Spacca and more. Timothy Hollingsworth Chef/Owner, Otium, california. Otium is a contemporary restaurant that draws on the rich culinary heritage of Chef Timothy Hollingsworth. Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. From there, he rose through the ranks and to the … “ With food, there's always something new to learn, there's always something new to explore. Timothy Hollingsworth Talks About His Time on ‘The Final Table,’ Netflix’s Big Cooking Competition The Otium and Freeplay chef opens up on the challenges of … In October 2018, Hollingsworth opened a restaurant and bar Free Play, also at The Fields LA. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005. And Otium might be the most gorgeous free-standing restaurant to debut in Los Angeles this year. Timothy Hollingsworth is based out of Los Angeles. Join Inside Access from Chase for a private evening with Chef Timothy Hollingsworth at his acclaimed restaurant, Otium. Rising Star Chef of the Year: California, This page was last edited on 12 July 2020, at 06:28. The restaurant’s name, Otium, has its roots in Latin. Take a whirl around and see handcrafted materials abound. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Brunch service quietly launched last week, and is served Saturday and Sunday from 10:00 a.m. to 2:30 p.m., while a friendly daytime kiosk sits out front for museum goers and office workers. Find contact's direct phone number, email address, work history, and more. To learn more or opt-out, read our Cookie Policy. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Chef Tim Hollingsworth Otium LA. Hollingsworth worked his way up to a sous chef position at Zachary Jacques restaurant in Placerville, CA, receiving mentorship and inspiration that have helped him throughout his career. Boyd’s at The Fields LA, a culinary destination adjacent to the new LAFC Banc of California Stadium. Instead, he was determined to work for either Thomas Keller or Alain Ducasse. With most of the plates, furniture, and interior appointments built by local artisans, Otium is as much an ode to Los Angeles as a design and creative capital as it is a culinary one. In 2009, Hollingsworth received the title of chef de cuisine of The French Laundry in Napa Valley, Calif., Timothy Hollingsworth led the kitchen in the continued evolution of its world-renowned cuisine. Here is Otium, perched high above on Downtown's Bunker Hill from chef Timothy Hollingsworth, who was once the chef de cuisine at The French Laundry. Hollingsworth exemplifies Chef Thomas Keller’s commitment to mentorship and personal development, with nearly 12 years of tenure at the restaurant. Chef Timothy Hollingsworth | Traeger Wood Fired Grills - Duration: 3:32. Combine all dry ingredients in a kitchen aid mixing bowl. [12] Upon departing from Barrel & Ashes, Hollingsworth partnered with The Eli and Edythe Broad Foundation and opened Otium in Downtown Los Angeles. Timothy Hollingsworth's Grilled Sausage, Peppers & Potato Foil Packet "I make it all the time for my family," says the winner of Netflix's The Final Table and chef-owner of Otium restaurant in L.A. View Timothy Hollingsworth's business profile as Chef and Owner at Otium. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Activate yeast in water for 10 minutes. Toss 1 lb. "How French Laundry's chefs reach for the stars", "Otium at the Broad museum is L.A.'s most ambitious new restaurant in years", "Winners: 2010 James Beard Restaurant and Chef Awards", "Timothy Hollingsworth: High-profile chef from the foothills", Competing at the Bocuse d’Or: Team USA’s Unbeatable Recipes, American chef preps for cooking fame at France's Bocuse d'Or, "Timothy Hollingsworth on leaving the French Laundry and what's next", "The essential guide to San Fernando Valley restaurants", "Timothy Hollingsworth to Helm Restaurant at The Broad Museum", "Who Are The Chefs on Netflix's 'The Final Table'? Otium's Chef Timothy Hollingsworth Hal Bastian. (Christina House / For The Times) Otium is the ambitious new restaurant from Timothy Hollingsworth located at the Broad museum in downtown L.A. In 2014, Chef Timothy opened his first restaurant, Barrel and Ashes. Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. Remove from grill; let stand 5 minutes before opening and serving. He cut his chops as chef de cuisine at The French Laundry in Napa Valley. C.J. Loading... Unsubscribe from Hal Bastian? Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. Since landing in LA, this has been the celebrated place Hollingsworth has tried to open with prolific restaurateur Bill Chait for the last few years. Reservations available online via Resy. Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features eclectic, vibrant, and seasonal flavors. Being raised as a Southern Baptist in Texas, religion and family dinners were very important parts of his upbringing. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. In 2014, Hollingsworth partnered with LA restaurateur Bill Chait and opened Barrel & Ashes. In 2001, he began as a commis at Thomas Keller's The French Laundry. ", "You're Bacon Me Crazy : Guilty Pleasures : Food Network", https://en.wikipedia.org/w/index.php?title=Timothy_Hollingsworth&oldid=967263315, Creative Commons Attribution-ShareAlike License, Hunter Olivia Hollingsworth, Liam Walker Hollingsworth. Throughout his career at The French Laundry, Hollingsworth staged in France, Germany and England[8][9][10] under European Chefs Gordon Ramsay, Michel Rostang and Alain Senderens. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. Boyd’s fried chicken is an homage to Chef Tim’s grandfather Cecil Boyd, celebrating his southern roots and love for fried chicken. [11] He began consulting not only in the United States, but in Korea and Lebanon as well. Otium | 174 følgere på LinkedIn. From the kitchen, Hollingsworth is plating familiar, yet thoughtful dishes that reflect an organic, wholesome ethos. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features eclectic, vibrant, and seasonal flavors. By choosing I Accept, you consent to our use of cookies and other tracking technologies. [7] Hollingsworth grew up working in construction with his father until he was 18, when he landed a dishwashing gig at one of the nicest restaurants in the area, the now-shuttered Zachary Jacques, there Hollingsworth fell in love with cooking as a profession. In 2018, he opened C.J. Timothy Hollingsworth's humble beginnings in the food industry began with a job as a dishwasher. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Spread mixture in a single layer in center of foil. Note: This experience is for adults 21 and older. Try a lobster roll with celery salt chips, pork belly with caramelized garlic, or grilled fish with cauliflower, grapes, and almonds. [13] In August 2018, he opened C.J. Timothy Hollingsworth's Otium in L.A. is one of the most anticipated openings of the year, but for the chef, it's all about the neighborhood. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. For now, it's just lunch service from 11:30 a.m. to 3:00 p.m., though dinner hours will commence in December. Combine all ingredients together and mix with a dough hook for … In this position, he lent his enthusiasm and focused dedication to further communicate Keller’s philosophy and culinary vision. Otium LA. Timothy Hollingsworth (born January 30, 1980) is famous for being chef. Inside Otium, Timothy Hollingsworth's Blockbuster Downtown LA Restaurant, Facing Demolition, Michelin-Starred Shunji Sushi in West LA Makes New Santa Monica Plans, A contentious fight over the fate of Shunji’s current Pico Boulevard address means a new home is needed for some of LA’s best sushi, 16 Drive-Thru Restaurants Going Beyond Burgers and Fries in LA, Afro-Mexican pozole, Taiwanese snacks, lobster rolls, and more — all without stepping out of the car, Sign up for the Get to Know the Chef: After working under Thomas Keller of The French Laundry, chef Timothy Hollingsworth founded his own restaurant, Otium.Set in downtown Los Angeles right next to The Broad museum, this dining experience hits the spot for foodies and design aficionados alike. Timothy Hollingsworth. [5][6] He is also the winner of the 2018 cooking competition The Final Table. Hollingsworth recently opened his first solo project, Otium.Located in the historic Bunker Hill neighborhood of Downtown Los Angeles, Otium is a restaurant that strips away the formalities of fine dining while focusing on quality and execution. Cocktails from a curated menu will be served during cocktail hour. newsletter, Otium Quietly Opened This Week for Lunch in Bunker Hill [ELA], much an ode to Los Angeles as a design and creative capital, Award-Winning Central Coast Restaurant Stars Plot a Pair of New Openings Next Year, Judge Says LA County “Acted Arbitrarily” In Closing Outdoor Restaurant Dining, Fatigue and Resistance Set in as California Restaurants Lock Down, Again, The Annual LA Times 101 Restaurant List Returns, But Without Rankings, Manhattan Beach Keeps Outdoor Restaurant Space Open by Calling it ‘Public Seating’. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Courtesy of Timothy Hollingsworth. He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and most prominently, the 2009 Bocuse d'Or, where he placed sixth. American chef best known as the owner of the Southern California restaurants Otium and Barrel & Ashes. In 1980, his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville, California. OTIUM Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. Hollingsworth married Caroline Hajjar in 2015. Timothy Hollingsworth, Chef and Owner of Otium and Barrel & Ashes in Los Angeles, shares his career timeline and words of advice for up-and-coming professionals. At Otium, Chef Timothy Hollingsworth creates sophisticated food, as befitting a restaurant in the shadow of Downtown LA’s new contemporary art museum, The Broad. Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The Best Restaurants in … Now Open Monday Evenings Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambiance. At that time, Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee, internalizing the heritage of the restaurant’s cuisine. Here is Otium, perched high above on Downtown's Bunker Hill from chef Timothy Hollingsworth, who was once the chef de cuisine at The French Laundry. She currently resides in Houston, Texas, USA. 11K likes. Timothy Hollingsworth Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los Angeles’ new contemporary restaurant showcase. They have two children; daughter, Hunter Olivia Hollingsworth, and son, Liam Walker Hollingsworth. Otium’s open kitchen as seen from the dining area. For all inquires email info@timothyhollingsworth.com. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award,[3] the 2010 San Francisco Chronicle Rising Star Chef,[4] and most prominently, the 2009 Bocuse d'Or, where he placed sixth. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be Timothy Hollingsworth was born in Houston, Texas. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry[1] and moved to Los Angeles, where he opened Otium. In 2012, Hollingsworth left his position at The French Laundry and moved to Los Angeles, California to pursue his own ventures. He is also the winner of the 2018 cooking co… I've been working on a special coffee blend with La Colombe Coffee Roasters dubbed "SONDER" for Otium Join us for a summer BBQ at their Roastery in Frogtown where you can get the first taste! Adjacent to one of Los Angeles’ most important cultural corridors, Grand Avenue and neighboring The Broad Museum of Contemporary Art, the restaurant was designed with its neighbors in mind. In 2004, Keller selected Hollingsworth as part of a core team that traveled to New York City to train and prepare for the opening of his fine dining establishment in Manhattan, Per Se. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. The biggest opening of 2015 sits next to the Broad Museum on Bunker Hill. Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. At Otium, the new restaurant in the Broad museum complex downtown, Timothy Hollingsworth seems to be trying to do no less than to reinvent what an American restaurant might be. Since landing in … Reserve your seat for a chef’s table experience in downtown Los Angeles with elevated farm-to-table fare from the renowned restaurant’s open-concept kitchen. slices, 1. Angeles Chef Tim Hollingsworth Otium LA through the ranks and to the French.! Was determined to work for either Thomas Keller ’ s name, Otium, ambitious. With LA restaurateur Bill Chait and opened Barrel & Ashes remove from grill ; stand... October 2018, Hollingsworth left his position at the Fields LA … Timothy Hollingsworth partnered LA! To debut in Los Angeles mix with a job as a commis at Thomas Keller or Alain.! From a curated menu will be served during cocktail hour ; daughter, Hunter Hollingsworth... Play, also at the Fields LA, a culinary destination adjacent to the French Laundry and to... 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