Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Place potatoes in a large saucepan and cover with water. or MORE of crumbled blue cheese. Cover with cold water by 1" and salt generously. Blue Cheese Dressing. Peel and cube potatoes. Add vinegar, pepper sauce, salt and pepper to hot potatoes; let stand 30 minutes at room temperature, stirring gently halfway through standing. Whisk all remaining ingredients exceptwalnut halves and parsley leaves together in bowl. Roasted Potato Salad with Arugula and Blue Cheese, with or without Smoked Trout: Slice potatoes 1/2″ thick (I used halved fingerlings), toss with olive oil and salt , and roast at 450 until crisp, turning occasionally. Tip: Pick a good blue cheese from the deli section – this dish really shines when you use a better-than-average cheese. Add a flavor punch to potato salad with the bold taste of blue cheese. Directions. Place potatoes in a 6-qt. Transfer to large bowl. I love the combo of buffalo sauce spiciness and the cool earthiness of blue cheese—and I imagined it’d be a great friend to potato salad. Potato salad. I don't think it would taste as good if you used dried herbs. I also think that potatoes in potato salad should be roasted. Directions. I've been making the Potato and Pea Salad with Chive Aoli from the July 2001 Bon Appetit most of the summer and thought to try something a little different. Memorial Day weekend has come and gone, which means summer is here! For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. You can easily double the recipe for large picnics or potlucks. Add green onions, celery and dill; fold in blue cheese … Serve immediately. Taste and if desired add remaining blue cheese, salt and pepper. Very good. "It disappears fast at family gatherings or potluck dinners.". This classic German potato salad is on our menu for dinner tonight! The blue cheese adds a bit of a zip to it which is very good. stockpot; add water to cover. A change of pace from the classic potato salad. Buffalo Chicken Burger and Blue Cheese Potato Salad We love the combination of buffalo wings and blue cheese so I'm always looking for ways to serve them. Drain. Reduce heat; cover and cook for 15-20 minutes or until tender. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. Directions. Because it gives it so much more flavor and texture! Grilled Mediterranean Eggplant & Tomato Salad, Green Beans and Radish Salad with Tarragon Pesto, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces. You must be logged in to rate a recipe. Cover and refrigerate for several hours before serving. Bring to a boil. Boil or steam potatoes until tender; drain; cool slightly. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Blend together mayonnaise, sour cream and lemon juice in a large bowl. "Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. Any good barbecue … A sour cream and blue cheese-based potato salad. Every time anyone says “potato salad,” my eyes light up and I start getting excited. So full of delicious savory flavors that will keep you asking for more! Place potatoes in a 6-qt. Blue Cheese Potato Salad Modified from epicurious.com 1/4 cup dry white wine 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 2 1/2 pounds potatoes, peeled and cubed 1/2 cup mayonnaise 1/4 cup sour cream Salt and freshly ground pepper 4 oz blue cheese, crumbled 3 green onions, minced 2 ribs celery, chopped Combine white wine, Dijon mustard and cider vinegar in a small … Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Drain on paper towels. And I was totally right! Home; About; Favorites; Contact; Support ; Bacon and Blue Cheese Potato Salad. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. Pour over potato mixture; toss to coat. Reduce heat; cover and cook for 15-20 minutes or until tender. —Jennifer Lewis, Britton, Michigan, Prep: 30 min. June 9, 2015 by The Hungry Hutch 2 Comments. This blue cheese and bacon potato salad is the perfect side salad to share at the table. Bacon, cheese, and green onions give this twice-baked potato casserole an irresistible taste. Do Not Sell My Personal Information – CA Residents. Bring to a boil. Add wine, season and toss to coat. Add bacon, red pepper and green onions. You must be logged in to favorite a recipe.Login. Step 1 out of 2. Ingredients. Stir dressing with cooled … Directions. I thought this one was pretty much the best ever, although SP didn't agree (his favorite is still the buffalo chicken pizza). https://ifood.tv/salad/410696-dilly-blue-cheese-potato-salad Watch Us Make: Mama’s Potato Salad This recipe proves that Mama know's best. Drain; transfer to a large bowl. I increase the blue cheese to taste. Pour over potatoes, tossing to coat. The contrasts here are quite nice: the peppery greens, creamy blue cheese, crisp hot potatoes, and the added salt and smoke from the trout if you go that route. Bring to a boil. Stir in ½ cup (125 mL) blue cheese and green onion. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Reduce the heat to medium-low, cover the pan, and continue cooking for about 15 minutes, or until fork-tender. Bring the potatoes to a boil. Login. Disclosure: This is a sponsored post for the Castello Summer of Blue #BluesdayTuesday campaign. • fresh ground pepper, to taste • 4 oz. It was very pretty in … I added cooked chopped bacon to it which was delicious! Apple Cider Vinegar- ACV gives a little hint of acid that all potato salads need. Stir in ½ cup (125 mL) blue cheese and green onion. Add a flavor punch to potato salad with the bold taste of blue cheese. Place potatoes in a large saucepan and cover with water. Cut potatoes in 1" dice without peeling, and place in large pot or dutch oven. Toss gently to coat. Crumble into small … Season with salt, turn the heat down and simmer for 15 minutes or until fork tender. 0 / 5 Rate This Recipe. ; Blue Cheese-It may be tempting to use that beautiful block of creamy blue cheese sitting in your fridge but the drier blue cheese … Red, White, and Blue Potato Salad Red, White, and Blue Potato Salad. Try my tasty blue cheese spin on classic potato salad. Reduce heat; cover and cook for 15-20 minutes or until tender. 4. Cook bacon in large skillet over medium heat until crisp. Instructions: 1. Rinse the potatoes and put them in a saucepan; cover with water and add 1 teaspoon of salt. Last week, I had some leftover blue cheese (from these) that was just asking to made into something special. https://www.allrecipes.com/recipe/25174/blue-cheese-potato-salad In a large bowl, toss the potatoes, onion, oil, salt and pepper. Taste of Home is America's #1 cooking magazine. Serve immediately or refrigerate until cold. Add onions, celery and dill; fold in blue cheese and potatoes. Rating: 4.5 stars 13 Ratings. Blue Cheese Potato Salad 2 lbs potatoes (peeled and cubed) 4 slices of bacon (fried to crispy and drained) 2 tbsp grated onion 1 tbsp Dijon mustard 1/2 tsp garlic powder 2 tbsp sour cream 1 tbsp canola oil 2 tbsp Hellman's 2 tsp cider vinegar Salt and Pepper to taste 4 ounces crumbled blue cheese of your choice Fill a medium pot with water, salt liberally and add in potatoes. stockpot; add water to cover. 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard Recipe By Hannah Lewry; Serves 6 – 8; Difficulty Easy; Dietary Considerations Meat-free; Prep Time 20 minutes; Cooking Time 20 minutes; Woolworths is committed to sustainability via our good business journey. Sprinkle with blue cheese. Blue Cheese Roasted Potatoes have a lot going for them. The cool, bold tastes of dill and blue cheese takes potato salad to another level. Stir dressing with cooled potatoes until mixed. For me, summer equals barbecues and cookouts with friends and family. Cover; refrigerate at least 2 hours to blend flavors. https://www.food.com/recipe/bacon-blue-cheese-potato-salad-300041 Add dressing and toss. Greek Yogurt- Thick, creamy, and tangy.You can also substitute sour cream. Get full Blue Cheese Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Let stand until cool enough to handle or refrigerate overnight. Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl. Fo’ real. I LOVE potato salads of all kinds. Bring to a boil. Peel and cut into 1 inch pieces. Plus, when the potatoes are slightly warm and you toss them with the sour cream and blue cheese, it creates a light creamy coating that is pretty ridiculously delicious. Why? Reduce heat; cook, uncovered, 10-15 minutes or until tender. Harrick. In a large bowl, toss the potatoes, onions and celery. Taste and if desired add remaining blue cheese, salt and pepper. I made this for a BBQ potluck and it turned out very good. + standing Cook: 20 min. Place all potatoes in a Dutch oven; add water to cover. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Heat, covered, on high until boiling, then remove lid and allow to cook … Chill overnight. 3. Directions. To top it all off this potato side dish is a cinch to put together. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Add eggs, onion, celery, pickles and green onions. Add salt and pepper to taste. Place in a large saucepan of salted water, set over high heat and bring to the boil. This buffalo blue cheese potato salad is insane. Thanks for your rating! Reduce heat; cook, uncovered, 7-10 minutes or just until tender. STEP 3. Place the potatoes in a pot, cover with cold water and bring to a boil on the stove. 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