Then slice into 1/4" thick cookies. There aren’t eggs listed in the recipe except for on the directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We got the recipe from my mom’s friend, Pat, years ago and have been making them ever since. There is something so addicting about these oatmeal cookies that it’s so hard to contain yourself and not eat too many. Add oats, chocolate, coconut, and nuts, beating until just combined, 1 minute. We use either shortening or butter and add one (1) addtional cup of oatmeal. I added chocolate chips to some of them and raisins to some others and they came out great!!! Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet. Set aside. Be very careful not to add too much. These are a new family favorite and will definately make again!! These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one! They turned out the perfect shape and I had no problems with then being too flat! my sons loved it. Stir in coconut and nuts. I just use quick oats, but you could use either & I used a regular size scoop. I dropped about 1 tablespoon and they came out fat in The middle. She got the recipe from Mrs. Cottage's dear 4th-grade teacher in Louisana. Set aside. Add dry ingredients to wet ingredients and mix well. Add eggs and vanilla; mix well. If your cookie dough seems dry, add ½ tsp liquid such as applesauce, vegetable oil, milk or butter. These are so yummy! For reals! If you prefer crunchy cookies, simply add an additional minute or two and bake the cookies until they are a darker golden color. A delicious twist on the classic oatmeal cookie! Add the ⦠Remove from heat and allow to cool 5 minutes. Mix all dry ingredients together in a separate bowl. You saved Coconut Oatmeal Cookies I to your. The ingredients does not have eggs listed and needs to be adjusted. Be very careful not to add too much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in oatmeal. * I used only butter (no shortening on hand). Preheat oven to 375°F. Drop dough by 2-tablespoon amounts on a baking sheet lined with parchment paper, spacing 2 inches apart. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Either way, an absolute winning recipe. My family especially liked the ones with raisins. These are absolutely a family favorite! Mix in the sugars and vanilla. Then, transfer the dough balls into an airtight freezer safe container. 1 cup of white sugar. This is an awesome recipe and you can mix it up a bit if you want! I added chocolate chips to the mix and made rather large cookies that took about thirteen minutes to bake. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. Next, in a separate bowl, we combine our sugars, coconut ⦠Some folks even billed them as a health ⦠Have fun & enjoy! The dough was quite wet so I chilled it for about an hour. The cookies will keep for 3-5 days at room temperature or for 6 months in the freezer. In a large bowl, combine egg, and softened margarine. however, i noticed the cookies are very cakey. Gradually beat in flour mixture on low speed until well mixed. Your best bet is to use an ingredient that is already listed in the recipe. These Oatmeal Coconut Cookies are so soft, chewy, tasty – it’s impossible to only eat one! The end result was wonderful. It is awesome and I with some little chocolate chips, it kind of skin to an Almond Joy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the first time i have made a recipe that looks exactly like the oRiginal post. Although there is a cup of coconut, it’s not super coconut-y. Allrecipes is part of the Meredith Food Group. 3 cups of ⦠Allow the cookies to cool and store in an airtight container. These cookies are fantastic!!! Should I use sweetened or unsweetened coconut? 1 1/4 cups of flour. Then add the flour. 3. You can even use half of one and half of the other. The cookies were a little flatter than most recipes I have made, but undercooking them allowed them to remain moist. Drop on greased cookie sheet about 1-2 inches apart. I did add all the suggestions listed-pinch of cinnamon salt and cream of tartar. A simple recipe that comes together quickly, which is good, because these ⦠Enjoy this twist on traditional oatmeal cookies. The cookies will keep for 3-5 days at room temperature or for 6 months in the freezer. I was short on the oatmeal by 1/4 cup so used instant steel cut oats to make it up , which i think added a nice bit of texture to them. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. * I added a little extra oatmeal as previous reviewers suggested. Thanks! Oatmeal Cookies actually date back to the late 1800âs, when they were made simply, without any additional ingredients like coconut or raisins. Beat into the butter mixture until ⦠The cookies were a little flatter than most recipes I have made, but undercooking them allowed them to remain moist. Coconut is one of my favorite ingredients to add into recipes â sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so itâs about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. The end result was wonderful. Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. Add the dry ingredients and mix until combined. These easy no-bake cookies are loaded with goodness and theyâre even a little bit of healthy. This recipe is a great base recipe for an oatmeal cookie, but adding coconut just elevates it even more! This recipe is definitely a keeper! However, if a recipe specifically calls for one or the other I would stick to their suggestion as the other ingredients may have been adjusted to take the coconut into account. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Just made these cookies 10 minutes ago and they are great! Spoon onto greased baking sheet. Add vanilla, baking powder and baking soda. Just a little bit of coconut really steps up the game on these cookies! Hello-I love these cookies, they are wonderful and always a hit when I make them. Yeah, I’m not sure why they would have ended up like that?? The final result was soft, moist and absolutely DELICIOUS! I decorated mine with dried cranberries and almond slivers since im bringing them to a holiday cookie swap . This cookie is so DELICIOUS!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. * I used only butter (no shortening on hand). Great ideas!! Chewy Oatmeal Cookies Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/2 tsp baking soda. Cookie dough: If you’ve whipped up a batch of dough, but aren’t quite ready to make them all you can store the dough in an airtight container in the refrigerator for 3-4 days. * I shortened the cooking time until the cookies appeared baked on the sides and still moist in the middle. What is trick to getting them flat like pic? I love these cookies! You can freeze them for 3-6 months. In my opinion this is a great base for you to make alterations until it suits your taste. Percent Daily Values are based on a 2,000 calorie diet. The two are interchangeable. This is one of those recipes. Deciding which to use depends and what texture you are going for. The coconut and oatmeal added a nice texture. Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips. Thank you so much! I will definitely make this recipe again. Awesome! The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! Next time I will reduce the sugar add nuts (personal preference) and use all butter. Also my "cups" for the oats and coconut were heaping. Spoon onto greased baking sheet. The kids love helping and we all love eating!! Also increased the amts for baking soda and baking powder to 1 1/2 tsp each. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. That sounds great! Makes my teeth hurt just thinking about it. I added Chocolate Chips Butterscotch Chips for more flavor. 5 star! Tasty. I substituted half the butter with shortening and toasted the coconut! Best soft , not to sweet cookies. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. They made twice as many cookies as stated in your directions ; i got 52 cookies out of this recipe . Yes, I understand that many like to have those extra ingredients like chocolate chips or M&Ms, but these oatmeal coconut cookies are perfect as is. Quick, easy, thick, chewy, and ⦠These coconut cookies with oatmeal SO easy! Remove from heat and whisk in the unsweetened cocoa powder and vanilla extract. Thank you for sharing that & I am glad you liked them! I have made these twice in two weeks once family came over a devoured them ALL! How To Make Coconut Oil Oatmeal Cookies . Preheat the oven to 350 degrees. * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). The mixture will be thick and dough'eee. Bake in a preheated 350 ⦠at the end. Bake at 350 for 8-10 minutes. That sounds so relaxing!! 2 cups of flaked coconut. These are going on my Christmas cookie list.:). Set aside. I used fresh grated coconut, is it alright? I made them for other family members and now they want them all the time! Thank you for letting me know! The addition of the Almond extract gives a beautiful flavour to the cookie. Thanks for a terrific recipe! Love it! Woohoo!! Mix until well combined. ENJOY! the dough really spread quite far/large. Preheat oven to 350 degrees F (175 degrees C). Because some reviewers complained about their cookies coming out flat, I used heaping teaspoons of the baking soda and baking powder. Your recipe however is missing the eggs in the ingredients. Preheat the oven to 325 degrees. They take just a few minutes to make and bake. She had given a gift to the teacher and she made a gift of Oatmeal Coconut Cookies and Chocolate Chip Cookies. I did make a few changes to the original recipe based on the other reviews. Add the almonds, raisins and shredded coconut and blend together. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. So happy to hear that! Remove from oven immedietly- if overcooked cookies get HARD. Theyâre 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. They are just great. And they always turn out so soft!! * Percent Daily Values are based on a 2000 calorie diet. I added some dark chocolate chips too and they were especially tasty. The cookies should be just lightly browned around the edges. I can't believe other reviewers are adding sugar by rolling the dough in it. Add comma separated list of ingredients to include in recipe. That’s what I love to hear! Set aside. Add comma separated list of ingredients to exclude from recipe. f you’ve whipped up a batch of dough, but aren’t quite ready to make them all you can store the dough in an airtight container in the refrigerator for 3-4 days. These cookies turned out chewy and perfect! What do I do if the cookie dough seems too dry? Also what size scoop? These were absolutely delicious Darlene! These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! Add coconut. I sustituted 1/2 cup of applesauce for the shortening and reduced the white and brown sugars to 2/3 cup each. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients ⦠The buttery coconut taste was warm and exotic. Nutrient information is not available for all ingredients. These cookies ROCK! Let cool for a few minutes on pan and then removed. this link is to an external site that may or may not meet accessibility guidelines. I also added 1/2 tsp cinnamon and approx 1/4 tsp salt and 1 tsp cream of tarter. Scoop the ⦠. Question: Are you using rolled oats or can you use quick cooking oats? * I added a little extra oatmeal as previous reviewers suggested. Helping me create these Oatmeal Coconut Pecan Cookies were my daughters, Londyn and Jovie. I halved the recipe and made four minor changes: On a greased baking sheet, spoon out mix in 1 1/2 tablespoon of dough, form a ball, and place on sheet. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. One Bowl Coconut Oatmeal Cookies [Vegan] - One Green Planet Combine wet and dry ingredients until moist. Theyâre super nutritious and make a great snack or ⦠Instructions. your cookies, the ones you posted looked so nice and round, mine all odd sizes and shapes! Why such a large window for baking time? Deciding which to use depends and what texture you are going for. Thank you so much! Every oven is so different, but it just depends on yours and where you live. * I shortened the cooking time until the cookies appeared baked on the sides and still moist in the middle. In a medium mixing bowl cream shortening, butter, and sugars. For longer storage use the freezer. You can just press them down a little & see if that helps . I was out of vanilla so experimenting used a dash of vanilla flavored coffee and they turned out fine. I refridgerated for about an hour and rolled them in powdered sugar rolled them into balls on the cookie sheets than pressed like a peanut butter cookie. 5 stars. How many do I need? I halved the recipe and made four minor changes: Hi Kristyn. I am so glad you think that I personally love almond in them. Be careful not to overbake - it's easily done.. I may even add some more oatmeal and coconut so that the cookie has more substance. Amount is based on available nutrient data. Also watch the timing as suggested-very important. Shredded Coconut; Oatmeal Coconut Cookies Variations. They’re simple to make too which makes them even more popular. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, ⦠Your daily values may be higher or lower depending on your calorie needs. Also, be aware that adding ingredients may cause a flavor change. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). I also used 'cream of tartar' instead of baking powder my cookies were not flat at all. 1 cup of butter. Drop on greased cookie sheets by the tsp., spacing about 1/2 ⦠I made balls about 3/4" in diameter and got 5 dozen delicious thin crispy cookies. Thank you! 1 cup of brown sugar. i combined both white & brown sugar and make 1 cup as i do not want it to be too sweet. Replaced sugars with Swerve and coconut sugar to make it more liw carb. There were no instructions on how to get the flat cookies in the Pic. I was a little disappointed but this recipe still has merit in that the buttery coconut flavor went very nicely with the oatmeal. Stir in cherries, Stir in the rolled oats and shredded coconut until everything is coated in the chocolate syrup. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. I know this recipe sounds different but it was a favorite growing up. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Information is not currently available for this nutrient. Instructions. I agree! . This recipe was so easy that I was able to make it with baby on hip. While the coconut ⦠Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat. Bake at 350 for 8-10 minutes. Leftover cookies can be stored in an airtight container until they are all eaten up. I will definitely make this recipe again. I put in 2 eggs based on other recipes reviewed. But a strong hand is needed when mixing the ingred. * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). If you enjoy the flavor and texture of coconut, you might like coconut cream pie, or coconut cake as well! This cookies are AWESOME - I added a tsp of cinnamon 1/2 tsp salt to the dry ingreidients. Add eggs and vanilla until blended. This recipe was so easy that I was able to make it with baby on hip. Thanks Kristyn! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Thank you very much for this recipe. In a mixing bowl, mix together the flour, baking powder, baking soda, and the ⦠I’ll have to add chocolate chips! Iâm in LOVE with this oatmeal coconut cookie recipe with banana. it says just cocount, is this unsweetened or sweetened? A delicious twist on the classic oatmeal cookie! Like others stated, even if the cookies don't appear to be done, take them out anyway and let them set up. Fail. The buttery coconut taste was warm and exotic. Glad you liked them Haha..that’s just how mine come out. You are so welcome! These amazing cookie bars are a true favorite. . Let me know if you decide to try these coconut cookies out. COCONUT OATMEAL COOKIES : 2 cups sifted all-purpose flour 1 cup (2 sticks) butter 1 cup brown sugar, firmly packed 1 cup granulated sugar 1 tablespoon molasses 2 cups coconut 2 eggs 2 teaspoons vanilla 2 tablespoons coconut or dark rum (optional) ⦠And what’s crazy is I do not think it’s possible to eat just one. Simply form the dough into balls, place them on a baking sheet and freeze for about 2 hours. I just baked the coconut oatmeal cookies. The two are interchangeable. I love the added coconut! These are FABULOUS!! Thank you for sharing! If your cookie dough seems dry, add ½ tsp liquid such as applesauce, vegetable oil, milk or butter. Grandmaâs Oatmeal Coconut Lace Cookies Grandma's Oatmeal Coconut Lace Cookies are perfectly buttery and crisp. Once chilled I rolled it into balls (heaping TBSP size) and baked for 9-10 minutes until just turning golden. With a heartier texture (thanks to the coconut and oatmeal), they are the perfect contrast to the sweet, creamy ice cream. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies ⦠I just lightly press it in Hope that helps! Cranberries; Chocolate Chips; White Chocolate Chips; Peanut Butter Chips; Salted Caramel Chips; Nuts; How to Make Oatmeal Cookies with Coconut. I have taken to adding Chocolate chips for that extra special kick and they are a fave at home and at work! These coconut-oatmeal drop cookies are delicious with coconut, butter, vanilla, and other ingredients. Stir flour, baking soda, salt, and baking powder together in a bowl. Cream together butter, sugars, eggs and vanilla. Welcome! Lost my recipe for these cookies — so this looks pretty close giving it a try… it is snowing out side… playing monopoly later.. thought it would be better with some fresh baked cookies. This recipe has been used in my family for generations with a slightly different variation. Sometimes these cookies bake in 7 and sometimes 10 which is a huge difference, so you may just need to keep an eye on them until they are very slightly browned. Mix flour, cinnamon, baking soda and salt in medium bowl. Next time I might add raisins or butterscotch chips, which would be very yummy as well!! ENJOY. They are stockpiled in ⦠I followed the recipe except that I added cinnamon per others' suggestions and added semi-sweet chocolate chips to half the dough. easy to make and delicious to taste. These are Grandma Cottage's Most Delicious Oatmeal Coconut Cookies. What kind of oatmeal should I use? The measurements were tested a few times until the Oatmeal Coconut Pecan Cookies came out absolutely perfect. They are worth every star!???????????????????? Brown butter (optional). Bake for 10 minutes or until golden. Stir together the coconut oil, sugar and egg until smooth. We love baking cookies in our home, like A LOT!! If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. The coconut and oatmeal added a nice texture. 3 x it says how to make it but ni recipe. No gift befits the food-obsessed people in your life like a cookbook. I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!! Thanks for your great recipe! Hope you enjoy! They were always one of this first kinds gone when we went to visit grandma. Scoop into small bowls and place on cookie sheet. Thank you for trying them! My hUsband absoLutely hates coconut and CoUldnt believe how much he likes them! 223 calories; protein 2.6g 5% DV; carbohydrates 31.6g 10% DV; fat 9.9g 15% DV; cholesterol 25.7mg 9% DV; sodium 117.8mg 5% DV. WAY too sweet. Coconut-Oatmeal Cookies. Congrats! Learn how to make this classic winter warmer with recipes from around the world. Thank you ! Add the oatmeal, one cup at a time and work into the batter. We all wore matching aprons for total cuteness! We also roll the dough into "logs" (about 2" x 6") then chill for about 1 hour. Add 1 cup of oatmeal and 1 cup of coconut flakes. Stir by hand as the dough will be crumbly, and thick. 2 large eggs. One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they’re different from our Classic Oatmeal Cookies recipe, which we love too). You can even use half of one and half of the other. How to store baked cookies: Allow the cookies to cool and store in an airtight container. Grandma sometimes added a handful of raisins and sometimes 1/2 cup of chocolate chips. I will have to try that . Add oatmeal and shredded coconut to dough, mixing until incorporated.
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