2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. 10. it started an addiction to eggplant relish or brinjal moju. Mix it … Easy Way to Make a Delicious Brinjal Moju Dish. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. But this is a very easy recipe for you to try it out :)I have another recipe of Wam batu moju prepared in a slightly different way. Brinjal Kothsu is a popular side dish recipe which is usually paired with Ven Pongal. Combine all ingredients. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. •If you don't have mustard cream, grind some mustard seeds until it becomes powder and then mix it with some butter. Toss tomato and aubergine in this to coat with oil and seeds. One of the most celebrated classic Sri Lankan dish. This side dish recipe would help you prepare a very simple and yet delectable chutney which can be a wonderful addition to any of your meals. fry small onions for about 2mnts and then fry green chillies for about 30 seconds drain and keep aside. In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries. Heat a pan and add some oil and add the paste and add sugar and cloves. Wash and cut like this ....add some turmeric and mix well. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html Here is … Heat the oil and fry eggplant slices until browned. Allow to splutter. Rub the turmeric powder and salt. Heat the oil and fry eggplant slices until browned. Remove from the water and leave them on a clean cloth to dry out under direct sunlight for a few hours. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Increase the oven’s temperature to 200°C. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. ), Your email address will not be published. it is best eaten soon after it’s made. you can accompanied it with other curries as well. Next add mustard & cumin. 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Eggplant 500g . Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Place the fried Brinjal strips in a metallic colander. Just a few simple ingredients is all it takes. Embed. 1.First make a paste of green chillies, ginger, coriander leaves nicely. Put some water in the plate. Apr 22, 2016 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 155. Place the thick strips of eggplant in a bowl or a flat surface. Heat the clay pot in low flame for 2 minutes. Brinjal or Wambatu Moju is mostly like a pickle. It should taste slightly sweet and tangy. Toss tomato and aubergine in this to coat with oil and seeds. Heat up oil in a pan and deepfry the brinjals in batches. Repeat with the remaining brinjals and mince. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju. Best Get clay pot .. 0 Comment Comment. Deep fry the Brinjal strips till they become golden in colour. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. Cover with a layer of mince. The eggplant is soft and velvety underneath a delicious white miso topping! COCONUT MILK FOR THE BEEF . For the dressing: Virgin Olive Oil – 200 ml Lemon Juice – 1/4 cup Zest of 1 Lemons you can make a delicious Brinjal Moju dish easily at your home with home ingredients and if you try on this recipe,definitely it will give you a spicy experience in addition to the traditional Moju taste. Add 1 teaspoons of ground dried turmeric into Brinjal strips and mix with your hand. Heat the oil and fry eggplant slices till browned. •Vinegar is not necessary. 4 - Take the time to cook the eggplant down and don't rush it. Brinjal is good remedy for cancer, hypertension and diabetes. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. 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